1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c Flour 2 Green onions, chopped Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall
How To make Crab and Corn Cakes's Videos
Cornbread Crab Cakes / As Made By Lawrence Page
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MUSIC Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
EXTERNAL CREDITS Lawrence Page
Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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Corn & Crab Fritters
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Cheesy Crab and Corn Fritters | Blackstone Griddles
Blackstone Betty just returned from crabbing in Maryland and is here to show us one of her favorite ways to use crab meat. These cheesy crab and corn fritters are a summertime favorite!
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GOOD CATCH Breaded Crab Cake w/ Creamy Cocktail Sauce & Corn Salsa 1min Recipe Video
Our plant-based breaded crab cakes are always a hit on a Friday night. Add some Creamy Cocktail Sauce & Corn Salsa, some fresh chives to your deliciously golden brown baked crab cakes and voila! – You've got a delicious dinner that you can serve up for a romantic evening or as an appetizer for you and your friends' get together (although you may have to make a double batch because everyone will want seconds).
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