How To make Cracker Bread Part 2
1/2 c Quick-cooking oats; to 1/3
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg; lightly beaten
1/2 c Milk
1/4 c Vegetable oil
Recipe by: Southern Living
Cinnamon sugar, seasoned salt, or grated Parmesan cheese may be substituted for sesame seeds. NOTE: Cracker bread, a thin, crisp flatbread, is popping up on menus all across the country. You might see individual-sized rounds sprinkled with dried herbs and served with hot soup, or giant sesame seed versions tucked into large baskets on appetizer tables, intended for breaking into bite-size pieces and serving with dips or spreads. Sprinkled with cinnamon and sugar, this bread becomes a tea time treat, while grated Parmesan cheese or chopped nuts dress it for snack time. You just can't beat cracker bread whenever you want something to munch on
serve it fresh from the oven, plain or slathered with butter. Don't worry if your cracker bread doesn't bake perfectly round, perfectly flat, or evenly browned. Irregularity in its look is what gives each round its individual character. :
How To make Cracker Bread Part 2's Videos
How to make sourdough discard crackers #sourdough #simplerecipe #homebaker #sourdoughstarter
Gluten free seed crackers | Healthy, low carb crispy bread recipe
Seed crackers are a great gluten-free, vegan, and low carb alternative when you want to enjoy crispy bread. They are made by rolling a dough of mixed seeds into a thin layer on a pan and baked in the oven to create a flavorful crunchy bread that can be snapped into irregular pieces. Spread a layer of homemade ghee on top, enjoy them as they are, or dip the crackers in your favorite dipping sauce.
???? RECIPE ????
INGREDIENTS
1/2 cup buckwheat flour
1/4 cup rice flour
1/2 cup sunflower seeds
1/2 cup sesame seeds
1/4 cup pumpkin seeds
1/4 cup flaxseeds
1 cup water
1/4 cup olive oil
½ -1 tbsp salt
INSTRUCTIONS
1. Preheat the oven to 300° F (150° C).
2. Add all the dry ingredients, besides the salt, in a mixing bowl.
3. In a pot, boil the water and whisk in the oil.
4. Pour the water and oil mixture into the bowl with the dry ingredients and combine everything to an even batter.
5. Place the dough on a baking paper. Add another baking paper on top of the dough and roll it out to an even, thin layer.
6. Remove the baking paper and spread sea salt on top. Add the baking paper over the dough again, and roll the dough gently once more to make the salt stick to the dough.
7. Bake in the oven for 50-60 min.
8. Let cool and snap into pieces before serving.
???? WATCH NEXT:
» Homemade ghee:
» Healthy banana pops:
» Homemade almond milk:
» Vegan chocolate mousse:
» Chia pudding:
⭐️ IN THIS VIDEO
» Measuring spoons:
» Measuring Cups:
⭐️ ALWAYS IN MY KITCHEN
» Vitamix blender:
» Food processor:
» Spiralizer:
» Cast iron casserole:
» Cast iron frying pan:
» Knife Set:
» Cutting board:
» Blender:
» Colander:
» Hand mixer:
» Honey dipper sticks:
» Glass mixing bowl:
⭐️ MY FILMING GEAR
» Camera:
» Tripod:
???? CONNECT WITH ME
» Website:
» Instagram:
» Tiktok: @soakedalmonds
» Pinterest:
Disclaimer: links included in this description might be affiliate links.
Laminated cracker style Part 2: Dough Prep (I stand and do work)
How to Make Cracker Bread
Written Recipe allrecipes.com:
As an Amazon Associate I earn from qualifying purchases
*Redmond Real Salt 10 lb Bucket:
*Redmond Real Salt 16 oz Pouch:
*Mother Earth Products: (Save 10% by going through this link!):
*Shiratake Mushrooms:
*Rotary Pasta Cutter:
*Stoneware Baking Sheet:
MISC ITEMS WE USE:
Mother Earth Products: (Save 10% by going through this link!):
Country Living Grain Mill:
All American Pressure Canner:
Treadle machine:
Nourishing Traditions:
What Your Doctor Doesn’t Know About Nutritional Medicine May Be Killing You:
Prepper's Natural Medicine:
*Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.
Social Media and Contact Information:
Email/paypal: raincountryhomestead@gmail.com
Instagram:
Patreon:
Twitter:
Snail Mail: Rain Country, PO Box 816 Forks, WA 98331
NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
Pumpkin Cracker Bread
Fall = baking season
Never buy crackers again. This cracker bread is great with cheese, dips, spreads and soup.
Great recipe from Black Forest Cuisine by Walter Staib with Jenny McGlinn. These crackers are the perfect party cracker and taste amazing.
1.25 C Water
2 Tbs Honey
1.5 Tbs Instant yeast
1.5 Tsp Salt
3 C Flour
2 Eggs
1 Tbs Water
6 Tbs Olive oil