How To make Cran Apple Streusel Bread
1 lb Loaf frozen bread dough, or
-1 loaf homemade Wt 1 cn Cinnamon apple pie filling
-(21 oz) 1 c Cranberries, fresh or
-frozen, whole 1 tb Orange juice
1 tb Grated orange
-peel(zest)colored part only 1 ts Lemon juice
1 ts Apple pie spice
Streusel Topping 1/4 c Milk (approx)
3/4 c Walnuts, chopped, divided
-use Glaze, optional 1/4 c Flour, all purpose
1/4 c Sugar
2 tb Brown sugar
1/2 ts Cinnamon, ground
1/4 c Butter, softened
This recipe is shaped like a wreath or individual loaves for gift giving. Cranberries, fresh fruit, nuts and spices combine bright color and a refreshing flavor for a holiday favorite. A nutty streusel topping and a sweet hint of glaze complete the picture. Preliminaries; Thaw frozen bread dough until pliable according to package directions. Fifteen minutes prior to baking, preheat oven to 350 degrees. In a large bowl, mix apple pie filling with cranberries, orange juice, orange peel, lemon juice and apple pie spice. Set aside. Prepare Streusel topping (recipe follows). Cut loaf into 3 even pieces. On a lightly floured work surface roll out each piece of dough into a 8 by 7 inch rectangle. Cut the dough with kitchen shears to obtain the correct measurement if needed. Place on baking sheet. Make 2 inch long cuts at 1 inch intervals on both of the 7 inch sides of dough rectangle. Spread 1 cup of cran-apple mixture lengthwise down center third of dough. Top filling with 1/4 cup walnuts. Fold strips diagonally over filling, overlapping strips to give a braided look. Brush dough strips with a little milk and 1/4 cup streusel mix. Repeat with remaining 2 pieces of dough. Let rise for 30 minutes in warm place. bake in preheated 350 degree oven for 25 to 30 minutes, covering with aluminum foil after 20 minutes to prevent over-browning. Remove bread from baking sheet to cool. Bread may be drizzled with glaze, if desired (recipe follows) GLAZE; Mix 1/4 cup powdered sugar with 1 tsp milk; stir until blended. StrEUSEL TOPPING Procedure; In a medium bowl combine flour, sugars and cinnamon; stir until well mixed. Cut in butter using a pastry cutter until butter is the size of small peas. Use as directed above.....
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How to Make Cranberry Apple Pie
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Cranberry Orange Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Orange Bread. Here is a delicious Cranberry Bread for you to try. It pairs the tartness of fresh cranberries with the sweet citrus flavor of orange juice and orange zest. Besides its wonderful flavor, this Cranberry Orange Bread is lower in fat than most, as it uses only 4 tablespoons (55 grams) of butter and replaces the more commonly used milk with orange juice.
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Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Cranberry Bread Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Bread. This Cranberry Bread is speckled with chunks of ruby red cranberries, candied mixed peel, and almonds. It is a lovely tea bread with its almost bread-like texture that begs to be served in thick buttered slices with a hot cup of tea.
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Homemaking | Bake With Me | Apple Cranberry Streusel Pie | Homemade Ice Cream | The Beauty of Baking
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There is a quiet beauty behind baking. If we slow down and take notice of what are hands are set to do, we can find hidden beauty in many of our tasks. Come with me in today's homemaking video as we bake and make some goodies from scratch.
On the menu is a deliciously fresh and fruity apple cranberry streusel pie with a super easy, no-fail all butter crust...and the easiest 3-ingredient ice cream you could ever make!
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You can find the original recipes I've adapted here...
3 Ingredient Ice Cream:
All Butter Pie Crust:
Apple Cranberry Streusel Pie: