Easy Cranberry Apple Pie Recipe | Perfect for Thanksgiving!
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One of my favorite pie recipes for Thanksgiving! Delicious and easy cranberry apple pie with my all-butter pie crust, thinly sliced apples, a touch of ground cinnamon, tart cranberries, and a beautiful lattice pie crust topping. This tart and fruity twist on classic apple pie is bound to become a family favorite! Enjoy it with a scoop of vanilla ice cream or whipped cream on the side.
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Contents of this video:
00:00 Introduction
00:59 Homemade Pie Crust
01:33 Rolling out the Crust
02:20 Preparing the Apples
03:22 Making the Filling
04:58 Making Lattice Pie Crust
06:43 Baking Instructions
07:24 Serving Suggestions
07:58 Taste Test
#applepie #Thanksgiving #desserts #baking #cranberries #apple #pie #tatyanaseverydayfood #recipe
Homemade Cranberry Apple Pie | JAZ Innovations
A wonderful homemade Cranberry Apple Pie made easy using the JAZ Innovations Perfect Crust Pie Mat. Here is the recipe:
Crust
Ingredients
1 & 3/4 cup Flour
1 Stick Butter
1 tsp Salt
1/4 Cup Water
Directions
1) Using a food processor, mix flour and salt together well.
2) Cut the butter into pieces and add to the flour slowly, using on/off turns of the food processor until it resembles a coarse meal.
3) Then, with the blade running, slowly add the water a little at a time, until the mixture forms into a loose ball.
4) Stop the machine, and turn the dough onto a floured surface or wax paper and roll out the crust. 5) Transfer the crust to a pie plate and form the edges in a decorative fashion.
Crumb Topping
Ingredients
1Cup Flour
1/2 Cup Brown Sugar
1 Stick Butter
Directions
1) Use a pastry blender to mix the brown sugar and flour together.
2)Cut the butter into pieces and use the pastry blender to cut the butter into the flour/sugar mixture.
3) Use your fingers to finish mixing the crumb topping. It should have a coarse texture when finished.
Filling
Ingredients
1 Bag Cranberries, washed and sorted
2 Tbsps. Apple Juice or Apple Cider
1 1/2 Cup Sugar
1 Cinnamon Stick
1/2 tsp. Ground All-Spice
4 to 5 medium Granny Smith, Golden Delicious, or other firm cooking apples
3 Tbsps. Minute Tapioca (for thickening)
Directions
1) Add the cranberries, apple juice, sugar, cinnamon stick and all-spice to a large, heavy pot and cook over medium heat until the cranberries burst.
2) Peel and core the apples, and slice them into thin wedges. Add the apples to the cranberry mixture and continue cooking until the apples soften.
3) Mix in the tapioca and add the filling mixture to the unbaked pie shell. (Be sure to remove the cinnamon stick). Heap the crumb topping generously on top of the filling before baking.
4) Bake at 375 degrees until the crust and crumb topping brown, about 30-40 minutes. Serve warm with a scoop of ice cream, or cold with some whipped cream on the side.
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Recipe Cran-Apple Pie Recipe
Recipe - Cran-Apple Pie Recipe
INGREDIENTS:
●2-1/2 pounds tart apples, peeled and sliced
●1 cup fresh or frozen cranberries
●3/4 cup packed brown sugar
●1/4 cup all-purpose flour
●1/2 teaspoon ground cinnamon
●1/2 teaspoon aniseed, crushed
●1/4 teaspoon ground nutmeg
●Pastry for double-crust pie (9 inches)
●1 egg white
●1 tablespoon water
●1/4 teaspoon sugar
The Ultimate Cranberry Apple Pie ~ Thanksgiving ~ Christmas ~ Holiday Dessert
#ApplePie #Cranberries #Pie
Flaky crust surrounds a tasty combination of apples, cranberries, orange essence and nuts. The ultimate holiday pie.
Never Fail Pie Crust:
2 T. butter
1 1/2 c. fresh cranberries
1 c. sugar
2 T. flour
3 T. cornstarch
1 t. cinnamon
1/2 t. nutmeg
1/4 t. allspice
2 t. orange zest
1/4 c. boiled cider or undiluted apple juice concentrate
8 c. thinly sliced baking apples (I used honeycrisp)
2 t. pure vanilla extract
1/3 c. coarsely chopped pecans or walnuts
Adapted from Lodge Cast Iron recipe:
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xo~Carol
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Easy Apple/Cranberry Crumble Pie
Looking for an easy and delicious fall dessert for Thanksgiving? This Apple Cranberry Crumble Pie is sure to please. Filled with juicy apples, plump cranberries, and warm cinnamon spice, it combines some of my favourite fall flavours in one perfect pie. The best part is that it is so simple to make, even a beginner baker will have no trouble trying their hand at pie-making. To simplify things, I am using a store-bought pie crust and topping the pie with a delicious buttery oat crumble.
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Easy Pumpkin Pie:
Cranberry Lemon Bundt Cake:
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Cinnamon:
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Ingredients:
1 Pillsbury Refrigerated Pie Crusts
Filling:
5 cups (1 kg) peeled and sliced baking apples (see note)
1 cup (115 g) fresh or frozen cranberries
1 tablespoon (15 ml) fresh lemon juice
1/2 cup (100 g) granulated sugar
1/2 cup (100 g) packed light brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons (12 g) all-purpose flour
Crumble:
1 cup (100 g) regular rolled oats
2/3 cup (100 g) all-purpose flour
1/3 cup (70 g) packed light brown sugar
1 1/2 teaspoon ground cinnamon
6 tablespoons (90 g) unsalted butter, melted
Notes: I like using a combination of two apples, Granny Smiths and Honey Crisps.
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Cranberry Apple Pie
This Cran-Apple pie has the perfect combination of sweet and tart flavors.
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