Apple Cranberry Crisp
Apple Cranberry Crisp: The Easiest Dessert on Earth!
This apple cranberry crisp recipe is a classic simple baking recipe with out of this world flavour.
I share the top-secret to make this even easier and faster to make.
This is a beautiful and delicious five-ingredient dessert that could not be easier.
Note: this is an apple cranberry crisp and NOT an apple-cranberry crumble. The main difference is that a crumble has oats whereas the crips does not have oats.
This recipe is an amazing autumn recipe and a perfect way to use up your apples and cranberries. This would be a perfect dessert for Thanksgiving as it captures all of the flavours of fall.
Make sure you watch the entire video to learn how to make apple cranberry crisp in the easiest and fastest way.
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RECIPE: Apple Cranberry Crisp
Printable Recipe:
SERVES 6
Ingredients:
• ¾ cup (165 g) packed brown sugar
• ½ cup (75 g) all-purpose flour
• ½ cup (115 g) butter, very cold from the fridge or freezer
• 6 medium apples (any type - or a mix)
• ⅓ cup dried unsweetened cranberries
Instructions:
1. Preheat the oven to 375F.
2. To make the topping, stir the brown sugar with the flour in a large bowl. Grate in the cold butter using the large holes of a box grater. Toss the mixture to combine it and coat all the butter with the dry mixture.
3. Peel and slice the apples. Put the slices into a 9-inch pie plate (or any similar-sized baking dish) and stir in the cranberries. Sprinkle the butter mixture evenly overtop.
4. Place the pie plate on the baking sheet, then bake 35 to 45 minutes or until the topping is golden brown and the filling is bubbly at the edges. Serve warm with ice cream or pouring cream.
Happy Cooking!
Claire
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Easy Cranberry Cobbler Recipe [ASMR] | Delicious Dessert
Learn how to make Easy cranberry cobbler recipe
Cobbler is actually a dish cooked in the oven that usually consists of fruit, with a thick dough mixture on top. This cranberry cobbler recipe is so easy to make and delicious. I like to have this for breakfast or for dessert.
This easy fruit cobbler recipe is also one of my favorite Christmas recipes.
I can have this for breakfast or for dessert, and enjoy this cranberry cobbler with yogurt or a dollop of vanilla ice cream.So good!
How to make cranberry cobbler, you’ll need :
100 gr cranberry
50 gr and 1,5 tbsp sugar
100 gr flour
1/2 tsp baking powder
1 egg
4 tbsp melted butter
60 ml milk
1/4 tsp vanilla extract
3 tbsp yogurt
mint leaves for garnish
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Easy Cranberry Orange Cake ! Simple and very tasty | ASMR cooking
Hello everyone ,today I'm sharing with you Easy Cranberry Orange Cake ! Simple and very tasty!. How to Make Cranberry Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Cranberry Orange Cake, and tell me what other cookies or desserts recipes you would like to see.
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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กส้มแครนเบอร์รี่ สูตรนี้จะใช้ส้มสด และแครนเบอร์รี่แห้ง เนื้อเค้กนุ่มๆ หอม หวานกำลังดี ลองมาทำเค้กสูตรนี้กันดูนะคะ
????ให้คะแนนวิดีโอ????เขียนความคิดเห็นหรืออย่างน้อยก็ยิ้ม❤️❤️
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❤️ ดูสูตรด้านล่าง ❤️
Let's Make Cranberry Orange Cake
#orangecake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
80 g granulated sugar
1/4 teaspoon salt
80 g vegetable oil
2 eggs (L)
80 g orange juice
50 g dried cranberries
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Bundt pan size 7 inch
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How to bake
-Bake preheated oven at the 170 C for 30-35 minutes
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**skewer inserted into the centre comes out clean**
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Make sure you pre-heat your oven
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????สูตร เค้กส้มแครนเบอร์รี่
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 80 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มคั้นสด 80 กรัม
แครนเบอร์รี่แห้ง 50 กรัม
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ในคลิปใช้พิมพ์ปล่องปากกว้าง 7 นิ้ว (สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
- อบไฟบน-ล่าง 170 C ไม่เปิดพัดลม 30-35 นาที หรือกระทั่งสุก
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Cranberry Crumble Bars | Food For Life
Learn how to make Cranberry Crumble Bars with Food For Life.
FULL RECIPE
Cranberry Crumble Bars
16 bars
INGREDIENTS
12 ounces fresh or frozen cranberries
½ cup sugar
Zest and juice of 1 orange
¾ cup (1 ½ sticks) unsalted butter, softened
⅓ cup packed brown sugar
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon fine sea salt
½ cup Original Ezekiel 4:9 Sprouted Whole Grain Cereal, Original
DIRECTIONS
1. Preheat oven to 375℉. Lightly oil an 8” square pan and line with parchment.
2. In a medium saucepan, combine cranberries, sugar, and orange zest and juice. Bring to a simmer and cook, stirring occasionally, until thickened, about 15-20 minutes. Set aside.
3. In a large bowl, beat butter and sugar until fluffy. Beat in vanilla and egg, scraping down sides of the bowl as needed. Add flour, cinnamon, nutmeg, and salt and beat in just until dough comes together. Press ⅔ of the dough into the bottom of the pan, reserving the rest.
4. Spread cranberry mixture over bottom crust. In a medium bowl, combine reserved crust mixture with cereal and crumble it over cranberries.
5. Bake until golden brown and bubbly, about 30 minutes. Allow to cool 10 minutes in the pan. Use parchment to lift bars out of pan and cut into 16 pieces. Cool completely.
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Cranberry Coffee Cake - Casserole Queens
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides:
Crystal and Sandy spice up the holidays with this delicious spiced cranberry coffee cake!
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Spiced Cranberry Coffee Cake
Spiced Cranberries:
4 cups fresh or frozen cranberries
2 cups water
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon orange zest
Coffee Cake:
3 cups all-purpose flour, plus more for coating baking dish
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 1/2 sticks unsalted butter, plus more for greasing baking dish
1 1/2 cups granulated sugar
1 1/2 cups low-fat buttermilk
3 large eggs
2 teaspoons orange zest
2 cups spiced cranberries, divided
1 cup walnuts, roughly chopped
Icing:
1 1/4 cups confectioners sugar
3 tablespoons milk
For Spiced Cranberries:
1.Combine all the ingredients in a large saucepan over medium high heat. Bring to a boil and cook until the cranberries just begin to burst. Reduce to a simmer and continue to cook cranberries 30 more minutes, until the sauce is rich and thick. Remove from heat and let cool.
For Coffee Cake:
1.Preheat oven to 350F.
2.Coat a 9x13 inch baking dish with butter and dust with flour.
3.In a medium bowl whisk together the flour, baking powder, baking soda and salt.
4.Using an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl to combine everything.
5. In a medium bowl whisk together the buttermilk, eggs and orange zest until combined.
6.Add the dry ingredients into the butter and sugar mixture and beat on low speed. Slowly add in the buttermilk mixture until the batter just comes together.
7.Evenly pour and spread half of the batter into the prepared baking dish, scatter half of the spiced cranberries over top. Add the remaining batter over the cranberries, evenly smoothing the top with a rubber spatula and repeat with remaining spiced cranberries on top. Sprinkle walnuts all over the top of cake.
8.Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool for 5 minutes.
For Icing:
1.Whisk together the confectioners sugar and milk until smooth. Drizzle the icing over the warm cake. Serve warm or at room temperature.
Serves 6-8