How To make Cranberry Oatmeal Cookies
1 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 cup Butter or margarine
3/4 cup Brown sugar
1 Egg
1/4 cup Milk
1 teaspoon Orange peel
shredded
1 1/2 cups Oatmeal
3/4 cup Cranberries :
chopped
1/4 cup Walnuts chopped
:
ORANGE ICING 1 cup Powdered sugar
1/2 teaspoon Orange peel :
shredded
1/4 teaspoon Vanilla
Orange juice
1. Stir together flour, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour mixture and beat till well mixed.
Stir in oats, cranberries and nuts.
2. Drop by rounded tablespoons onto a greased cookie sheet. Bake in a
375* oven for 10-12 minutes or till done. Remove and cool. Dip tops of cookies in orange icing to coat. Makes about 28.
<ORANGE ICING>...........................................................: Stir together 1 cup powdered sugar, 1/2 teaspoon finely shredded orange peel, 1/4 teaspoon vanilla, and enough orange juice (1-2 tablespoons) to make icing of pouring consistency.
How To make Cranberry Oatmeal Cookies's Videos
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This recipe for oatmeal cranberry chocolate chip cookies, with its textures and colours, looks lovely layered in a glass jar done up for holiday gift-giving.
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Super Easy HEALTHY Oatmeal Cookies
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Cranberry Orange Oatmeal Cookies Recipe
If you make the same cookies every year and are looking to mix it up a bit, we’ve got a new and unique style for you to try this year. These cranberry orange oatmeal cookies will provide the perfect contrast to all the chocolate treats you eat around the holidays, because they’re zesty and fresh-tasting, while still being sweet. They don’t take all that long to prepare and bake, and even if you don’t think you’re much of a baker, it’s worth giving these a try. Take a look at the recipe for these cranberry orange oatmeal cookies that are about to be your favorite treat.
#Oatmeal #Cookies #Recipe
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Cranberry Oatmeal Cookies Recipe | The Sweetest Journey
Learn how to make oatmeal cookies with the sweet addition of cranberries.
Ingredients:
3/4 Cup Old Fashioned Oats (60g)
3/4 Cup All Purpose Flour (105g)
1/2 Teaspoon Baking Soda (2.5g)
1/3 Cup Butter or Margarine (67g)
1/3 Cup Brown Sugar (70g)
1 Egg
1 Cup Dried Cranberries (160g)
Directions:
1. In one bowl, whisk together the oats, flour, and baking soda. Set aside.
2. In another bowl, cream together the sugar and butter until light and fluffy. Add the egg and mix until well combined. Add the dry ingredients to the creamed mixture in two additions, mixing well after each. Fold in the dried cranberries.
3. Measure the batter for each cookie using a round teaspoon and place on a lined baking sheet. Bake at 375°F for 10 minutes or until cookies are golden brown. Let cool completely on a wire rack.
| Makes about 2 dozen cookies.
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Cranberry Oatmeal Cookies | Homefoodeats
Cranberry Oatmeal Cookies
Wholesome and delicious cookies that are easy to make. The cranberry adds a tangy sweetness to the cookies. Yields 24 cookies.
Ingredients
1/2cup Cooking Oil
1/4 cup Butter
1/2cup White Sugar
1/2cup Brown Sugar
2 Eggs
2 tsp Vanilla Extract
1 cup All Purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
2-3/4cups Rolled Oats
1 cup Dried Cranberries
Direction
-combine butter, cooking oil, and sugar in a mixing bowl until creamy
-add eggs and vanilla extract, continue to whisk
-mix dry ingredients except cranberry in another bowl and add to the wet mixture
-using a round table spoon, place cookies on parchment lined cookie sheet two inches apart
-bake 350°F for 10-12 minutes or until golden brown
-remove from oven and place on cooling rack
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Cranberry Raisin Oatmeal Cookies I Jono Sweet Treats
Oatmeal cookie is one of America’s favorite cookies. These cookies are soft, chewy, perfectly spiced and packed with raisins and cranberries. They are just one of those classic cookies you will want to bake again and again to fill up the cookie jar in your home!
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INGREDIENTS (make 1.5 dozens/ 18 pcs)
Dry ingredients:
1 cups (138 g) all-purpose flour
1/2 teaspoon (2 g) baking powder
1/2 teaspoon (3 g) baking soda
1/4 teaspoon (2 g) salt
1/2 teaspoon (2 g) ground cinnamon
1/4 teaspoon (1 g) ground ginger
1/8 teaspoon (just a pinch) ground cloves
1.25 cups (115 g) rolled oats (Quaker Old Fashioned)
1/2 cup (70 g) sweetened dried cranberry
1/2 cup (70 g) raisins
1/2 cup (113 g) unsalted butter (room temperature soft)
1/3 cup (65 g) sugar
1/2 cup (92 g) light brown sugar
1 large egg (55 g), room temperature
1 teaspoon vanilla extract
Bake in a preheated oven at 350°F (175°C) for 12 min
(**Don’t forget to preheat the oven. You just need to bake for about 12 minutes until golden brown on the edges but still pale in the center. Don’t overbake.)
INSTRUCTIONS:
1. Preheat oven at 350°F (175°C).
2. In a bowl, combine all the dry ingredients (flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground cloves) and set aside.
3. Combine the oats, raisin and cranberry together.
4. With an electric mixer or a whisk, cream the butter. Add sugar and brown sugar, and beat well until the mixture is combined, for about 2-3 minutes, stopping to scrape the sides of the bowl, if needed.
5. Add the egg and continue to mix till combined.
6. Add vanilla extract and stir.
7. Reduce the mixer to low speed, add the flour mixture and mix until combined.
8. Add the oat mixture and mix until combined.
9. Scoop about 1.5 tablespoons of cookie dough on baking sheets lined with parchment paper about 2-3 inches apart.
10. Bake in a preheated oven at 350°F (175°C) for 12 minutes. Don’t overbake. Bake until golden brown on the edges but still pale in the center. Remove from oven and let it cool on baking sheet for a few minutes. Cookies will shrink down a bit.
11. Transfer to a wire rack and let it cool completely.
12. Cookies can be stored in an airtight container at room temperature for a few days, depending on your weather.