كيك الكرانبري المقلوب لمائدة الاعياد The Perfect Cranberry Upside-down Cake for your Holidays
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مقادير الكيك:
كوب ونصف (195 غرام) طحين لجميع الاستعمالات
ربع ملعقة صغيرة ملح
ربع ملعقة صغيرة كربونات (باكنغ صودا)
ملعقة صغيرة باكنغ باودر
نصف كوب (113 غرام) زبدة غير مملحة بحرارة الغرفة
ثلاثة ارباع كوب (150 غرام) سكر
برش حامضة (ليمونة حامضة)
ملعقة صغيرة فانيليا سائلة
2 بيض حبة كبيرة
ملعقة طعام عصير حامض (ليمون حامض)
نصف كوب (120 مل) حليب
(250) غرام كرانبري طازج
نصف كوب (50 غرام) جوز مفروم
6 ملاعق طعام (85 غرام) زبدة ذائبة
ثلاثة ارباع كوب (150 غرام) سكر بني
صينية مستديرة 9 انش (22 سم)
حرارة الفرن 350 درجة F او 180 درجة C على الرف الوسط لمدة 35 دقيقة.
طريقة تحضير الكريمة المخفوقة على الرابط التالي:
Cake Ingredients:
1 1/2 cups (195 g) all_purpose flour
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking powder
1/2 cup (113 g) unsalted butter, softened
lemon zest from 1 lemon
1 tsp pure vanilla extract
2 large eggs
1 tbsp (15 ml) freshly squeezed lemon juice
1/2 cup (120 ml) milk
Whipped cream recipe on this link:
????Instructions????
1. Preheat oven to 350 degrees F (165 degrees C) with the rack in the center of the oven.
Butter a 9 inch round cake pan and place a parchment paper in the bottom, then flour the sides.
2. Pour melted butter into the prepared pan to coat the bottom. Sprinkle brown sugar evenly over melted butter. Arrange cranberries in a single layer on brown sugar and lightly press with your hand, then sprinkle the walnuts on top.
3. In a medium bowl, sift flour, salt, baking soda, and baking powder. Wisk well and set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using an electric hand mixer) beat together butter and sugar on medium-high speed for 3 minutes, scraping down the sides and bottom of the bowl with rubber spatula as needed.
5. Zest 1 lemon over the butter and sugar mixture, then add vanilla. With the mixer on low speed, add eggs 1 at a time and continue beating on medium speed until combined about 1 minute, scraping down the sides and bottom of the bowl.
6. Add half of the flour mixture with lemon juice and milk. Mix just until incorporated, then add the remaining flour and mix to combine. Scrape down the sides and bottom of the bowl.
7. Spoon the batter over the cranberries, then use the back of a spoon to smooth the top.
8. Bake on the center rack until a toothpick inserted in the center of the cake comes out clean for 35 minutes.
9. Remove from the oven and let the cake cool for 10 minutes in the pan. Place a serving plate over the cake and invert the pan. Serve at room temperature.
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Cranberry Upside Down Cake Recipe: Gluten Free
Fun, festive, and easy to prepare, this gluten free cranberry upside down cake will be the showstopper for any holiday party. Made with gluten free baking flour, this celebratory cake is perfect for those with gluten sensitivities. But thanks to a combination of tart cranberries, fresh orange zest, and warm vanilla, your guests will never be able to tell this cake is gluten free!
To make this cranberry upside down cake, fresh or frozen cranberries and orange juice are sauteed with butter and sugar to create a sweet, sticky cranberry caramel. Pour this cranberry mixture into the bottom of your skillet and top with cake batter made from a mixture of Gluten Free 1-to-1 Baking Flour and Almond Flour. Once the cake is finished baking, carefully flip it onto a serving platter for a wow-worthy dessert. Enjoy!
Recipe:
Ingredients Used
Gluten Free 1-to-1 Baking Flour:
Natural Almond Flour:
Baking Powder:
Baking Soda:
Cranberry Upside Down Cake
An easy way to brighten up your holiday dessert table. This cake is impressive, fun to make and delicious. Recipes on youbetchcanmakethis.com (If you cannot find the recipe it is in the process of being published on the site).
Cranberry Upside - Down Cake
Remember a recipe is just a guide. Fine tune it to how you want it and how you like spice and flavor. Enjoy!
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Pecan pie link:
RECIPE:
½ cup butter, plus more for greasing the pan
1¼ cup flour, plus more for dusting the pan
One 12-ounce bag cranberries
1¾ cup sugar, divided
2 tablespoons cornstarch
1 teaspoon ground cardamom (or ¼ teaspoon nutmeg)
2 eggs
½ teaspoon baking soda
1 teaspoon salt
Preheat oven to 350˚F.
Cut a round of parchment to fit snugly in the bottom of an 8-inch cake pan. Grease the pan with softened butter, then use a paper towel to wipe off any excess. Dust with flour, shaking it around the pan to evenly coat and tapping out any excess. Place the parchment round into the bottom of the pan.
Place the cranberries, ¾ cup sugar, cornstarch and cardamom into the bowl of a food processor. Pulse 5-6 times to coarsely chop, then scoop berries into the cake pan and spread into an even layer.
In a medium saucepan over medium heat, melt the butter. Remove from the heat and whisk in the remaining 1 cup sugar. Add the eggs and whisk until smooth. Using a rubber spatula, stir in the flour, baking soda and salt. Pour the batter over the chopped cranberries. Tap the cake pan on the counter a few times to get rid of any excess air.
Bake for 50 minutes, then remove and let cool completely, about 3 hours; the cranberries need to be cooled completely so that they adhere together.
Once the cake is completely cooled, invert a plate on top of the cake pan, and then flip. (If the cake doesn’t come out, place the cake pan on the stove top and heat for a few seconds to loosen the berries from the bottom.) Remove the parchment.
Serve with whipped cream!
Cranberry Upside Down Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cranberry Upside Down Cake. This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. It pairs sweet and sticky caramelized cranberries with a light and fluffy butter cake. This cake begs to be served warm from the oven, with or without a dollop of softly whipped cream or a scoop of vanilla or caramel ice cream. Leftovers can be covered, stored in the refrigerator, and simply reheated.
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Simple Cooking for the Holidays: Cranberry Upside Down Cake
Check out this quick and simple holiday cooking video that will show you how to make Cranberry Upside-Down Cake.
Brought to you by DSCC-MWR and Eurest Cafe 20
To download recipe card, visit