Artisan-Style Bread
#shorts #artisanbread #nokneadbread
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Homemade Sourdough Bagels Recipe
We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
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Sourdough Bagels-
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After discovering this recipe, I just want to make bread like this ! Cream cheese bread fry | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS After discovering this recipe, I just want to make bread like this ! Cream cheese bread fry | Yummy
INGREDIENTS:
cream cheese bread fry
Bread cut into pieces
Keep aside
Cream cheese 1/2 cup
1 egg
Salt to taste
Pepper powder to taste
Oregano to taste
Milk 1 tbsp
Parsley 1 tbsp
Chilli flakes to taste
Soak the bread pieces
Fry until golden brown
NOTE: 1 CUP = 250 ML
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Amazing Sourdough Bread Recipe
You won’t believe how easy it is to make Sourdough Bread at home. This beginner-friendly sourdough recipe does not require kneading and has straightforward and clear steps. Perfectly crusty on the outside and tender on the inside, you will love this chewy loaf bursting with rich, deep flavor. This is my favorite bread and making at at home is so fun! You'll love having this fresh from the oven, it has a wonderful crisp crust and soft chewy interior. I give you an overview of making your own starter in the video, if you want a full step-by-step there's a link in the blog post below.
RECIPE:
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How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe
How to Make Cream Cheese with this simple One Ingredient Homemade Cream Cheese Recipe.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Cream Cheese with this simple One Ingredient Homemade Cream Cheese Recipe.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
クランベリーとクリームチーズのパンの作り方 | Cranberry Creamcheese Bread Recipe
しっとり柔らかな生地に、甘酸っぱいクランベリーを練り込み、少し甘くしたクリームチーズを包みました。そんなクランベリーとクリームチーズのパンのレシピです。
クランベリーとクリームチーズの相性は抜群ですね。捏ねやすい生地の配合なので、是非お試しください~。一次発酵までホームベーカリー使用しても大丈夫です。
■ クランベリーとクリームチーズのパンの材料(6個分)
・強力粉 170g
・薄力粉 30g
・砂糖 10g
・塩 3g
・水 130g
・無塩バター 10g
・ドライイースト 3g
・ドライクランベリー 50g
-- フィリング
・クリームチーズ 130g
・ハチミツ 10g
・粉糖 10g
■ Ingredients
・170g bread flour
・30g cake flour
・10g sugar
・3g salt
・130g water
・10g unsalted butter
・3g dry yeast
・50g dry cranberry
-- フィリング
・130g cream cheese
・10g honey
・10g powdered sugar
■ 作り方
1、ドライクランベリーをお湯に通して、ふやかし、水気を取っておきます。
2、ボウルにクリームチーズと、ハチミツ、粉糖を入れ、なめらかになるまで混ぜたら、冷蔵庫で冷やしておきます。
3、ボウル、強力粉、薄力粉、砂糖、塩、ドライイースト、水を入れ、ひと固まりになるまで混ぜます。
4、台に出して、表面がなめらかになるまで捏ねます。
5、無塩バターを加え、再度なめらかになるまで捏ねます。
6、クランベリーを加え、全体に均一になるように、軽く捏ねながら混ぜ込みます。
7、ボウルに入れ、約2倍の大きさになるまで一次発酵させます。
8、ガスを抜くようにやさしく捏ねて丸め、6等分します。
9、生地を8個に丸めて、ベンチタイムを15分とります。
10、麺棒で、中央を厚めに、端を薄めに生地を丸く伸ばします。
11、生地の中央にクリームチーズを乗せて、包みます。最後にしっかり生地をつまんで閉じます。
12、6個すべて包んだら、天板に並べ15~20分二次発酵させます。
13、強力粉を振りかけ、ハサミで切り込みを入れます。
14、210℃で予熱したオーブンに入れ、約13分焼きます。
15、クーラーの上に取り出し、荒熱をとって完成です。
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