2 Sticks of butter 1 c All-pur flour 1 c Sugar 4 Eggs 1/2 ts Salt 1 t Vanilla 2 c Conf. sugar 2 tb Cream dementhe 1 pk Semi-sweet choc.(6 oz.)chips Cream 1/2 c butter and sugar. Add eggs one at a time. Mix salt with flour. Blend flour and syrup into cream mixture, alternating-ending with flour. Add vanilla. Bake 350 25-28 minutes(greased and floured pan). Let brownines cool completely. Will shrink from pan. Mix 1/4 c butter, confect. sugar and cream dementhe - ice brownies. Chill one hour. Melt 1/4 c butter and 6 oz chocolate chips in doubled broiler. Ice brownies and chill one hour.
How To make Cream Dementh Brownies's Videos
Creme De Menthe Brownies
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Products Used: Rodelle Gourmet Cocoa: Rodelle Pure Vanilla Extract:
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Stonewall Organic Brownie Mix and Creme de Menthe Chocolate Sauce
Another crazy girl adventure in the kitchen! Miss Blair and Tessa enjoy trying new creations in the kitchen. You can enjoy this new dessert creation by picking up your items at Upriver Antiques and Gifts in Brunswick, MO. We can ship the items to you also, just contact us on our Facebook page.
Mint Chocolate Brownie Recipe
This traybake brownie is spectacular because it's crispy on the bottom, gooey in the middle and has a velvety smooth ganache to finish... embellished with raspberries, white chocolate and after dinner mints.
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Creme de Menthe Brownies - Delight Of The Bite
These little beauties are winners all the way around. Delicious! Makes a lot in one recipe! Easily adjustable to be gluten free! I've been enjoying these since I was a little girl and they still make me squeal with delight when I eat one. Just YUM! Here's the recipe low down...
STEP 1: 2 packages of brownie mix - your choice (I just do basic Betty Crocker for this one) Mix the brownies according to the package directions (Don't forget to buy the eggs and vegetable oil that's typically added to brownie mixes). Spread mixture in a 10x15 sheet pan that you've sprayed with non-stick cooking spray. You can also add a sheet of parchment on the bottom if you want to be safe.
Bake at 350 for 22-25 minutes until toothpick in the center comes out clean. Cool in the pan completely.
STEP 2: Make the frosting. Mix 1/2 cup butter, softened, with 2 cups powdered sugar and 4 T creme de menthe liquor. Whip this until well combined and fluffy. I prefer to sift my powdered sugar to make it easy to mix...no lumps of sugar to contend with.
Spread this evenly over the brownies and put into the fridge for at least 30 minutes before the next step.
STEP 3: Chocolate topping...Melt 4 T butter and 3/4 cup (6 oz) semi-sweet chocolate chips in a double boiler (or microwave) until nice and melty. If it seems a little thick you can add 1 T BOILING water. If the water isn't boiling the chocolate will seize. Let this cool 4-5 minutes and spread evenly on top of the brownies. You want to work quickly but don't stress. Make a nice thin, even layer. Cool in fridge before cutting the brownies.
Store these brownies in the fridge. They also freeze well for consuming at a later time.
WARNING: Brownies are highly addictive! Don't say you weren't warned ;-)
THE BEST Mint Chocolate Brownies Recipe!
Mint Chocolate Brownies: Delicious mint frosting sandwiched between perfect, chocolatey brownies and creamy chocolate. Take your next pan of brownies to the next level by combining fudgy and minty! Perfect party food or dinner dessert!
FULL RECIPE:
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Mint Brownies
These Mint Brownies have three delicious layers. First, a supreme brownie on bottom. Then a fluffy, green mint layer that’s full of flavor and color. Last, but definitely not least, a chocolate layer on top made with chocolate chips, butter and a little whipping cream. #mint #brownies #chocolatesyrup #chocolate #stpatricksday #dessertideas #dessert