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How To make Creamy Broccoli Lasagna
9 Lasagna noodles; uncooked
1/4 c Margarine
1/4 c Onion; chopped
1/4 c Flour
2 ts Instant chicken bouillon
1 tb Garlic salt
1/4 ts Pepper
2 1/2 c Milk
12 oz Carton cottage cheese
-creamed 6 c Broccoli florets; cooked
-drained 2 Jars mushrooms; sliced
-drained 12 oz Swiss cheese; shredded
Cook lasagna noodles to desired oneness as directed on package. Drain, rinse with hot water. Heat oven to 350 degrees. melt margarine in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms. In ungreased 13 x9x2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce about 2 cups, 1/3 of the Swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35 min or until thoroughly heated. Let stand 15 min before serving.
How To make Creamy Broccoli Lasagna's Videos
VEGETARIAN BROCCOLI LASAGNA
This is a great version of a vegetarian lasagna using broccoli. Keeping it Simple, Easy and Delicious is my motto.
the only time I OVERCOOK broccoli (creamy broccoli pasta)
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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.
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RECIPE
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lasagna
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella .
INGREDIENTS:-
For meat sauce:
Ground meat 1200g
onion 2 (medium size)
garlic 5 - 7 cloves
olive oil 2-3 tbsp
chopped tomatoes 400g x 3 cans
salt to taste
Red chili powder 1 tsp
black pepper crushed 1 tsp
dried basil 2 tsp
dried oregano 2 tsp
water 4 cup
ingredients for béchamel sauce:
butter 70g
All-purpose flour 4 tbsp
milk 800ml
salt 1 tsp
nutmeg 1/2 tsp
for layers you need:
Chopped tomatoes 1 can (400g)
olive oil 3 tsp
No-boil lasagna noodles 600g (approximately)
fresh mozzarella 700g
Fresh herbs parsley or basil leaves
parmigiano reggiano
edam cheese
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Creamy Spinach Mushroom Lasagna - SO COZY!
This Creamy Spinach and Mushroom Lasagna has layers of sautéed spinach and mushrooms mixed together with a ricotta cheese mixture and a drool-worthy white sauce. It’s all layered with lasagna noodles, covered in mozzarella cheese and baked until you have a hearty, rich, gooey lasagna!
How to make homemade Chicken and broccoli lasagna | Cooking with April
Hello All,
Today we make a Chicken Lasagna with broccoli.
This is something that I have never tried before but I must say that it was really good. I wish now that I would have added some parmesan cheese inside but overall it was really good.
I am so glad that you all tuned in with me during this video.
If this recipe doesn’t put a little yummy in your I hope me hollering at Gizmodo’s make you laugh. Cause as I was editing it I busted out laughing. ????????.
I hope everyone enjoys the rest of their week.
If you would like to email me here is my email.
Cookingwithapril06@gmail.com
Lasagne with Broccoli ???? cheese & Sweet corn Lasagna #foryou #food #yummy #lasagna #broccoli #recipe
Lasagne with Broccoli ???? cheese & Sweet corn Lasagna #foryou #food #yummy #lasagna #broccoli #recipe
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