How To make Creamy Cabbage Casserole
1/2 head cabbage
chopped
1 small onion :
chopped
3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 cup shredded Cheddar cheese
buttered bread crumbs
Cook cabbage and onion in boiling, salted water until tender. Drain well. Melt butter in a saucepan. Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth. Add cheese and stir until melted. Combine cheese sauce with cabbage mixture. Pour into a casserold dish. Top with bread crumbs. Bake at 325 for 20 minutes, until lightly browned and bubbly.
How To make Creamy Cabbage Casserole's Videos
Healthy Cabbage Casserole
#cabbage #casserole #dinner My mother frequently made this nutritious/delicious/healthy casserole in the 1970s when I was a kid. Ingredients and directions are written out below. Printable recipe is on my website here: Thank you for watching!
Healthy Cabbage Casserole
Ingredients for one 2-quart baking dish (about 4 servings as a main course; 8 servings as a side dish)
1/2 of a medium-size head of cabbage (about 500g)
1/2 to 3/4 teaspoon salt
4 large eggs
1/4 cup (58g) mayonnaise
1/4 cup (62g) sour cream or plain yogurt
1/4 cup (30g) all-purpose flour or a gluten-free substitute
1 teaspoon (4g) baking powder
1 teaspoon (4g) cornstarch
A pinch of black pepper
4 ounces (112g) or more finely-shredded Swiss cheese
Directions:
Preheat oven to 350°F (177°C).
Preparing the Cabbage -- Thinly slice the cabbage (as for coleslaw), and place it in a large bowl. Sprinkle with 1/2 to 3/4 teaspoons of salt. Mix with hands, and then massage the strands until they weep moisture and soften up -- about 30 seconds. Pour the cabbage into a greased 2-quart baking dish, and let it rest there for 5 minutes. Meanwhile, make the batter.
Making the batter -- Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and the sour cream (or yogurt). Add the flour, baking powder, cornstarch, and pepper. Whisk until fairly smooth -- about 30 seconds.
Assembling -- Pour the egg mixture over the cabbage. Stir with a spoon or spatula until all of the cabbage is coated. Sprinkle the cheese over the top of the casserole.
Baking -- Bake in the preheated oven until the casserole puffs and the cheese melts and turns spotty brown -- about 50 minutes.
Serving -- Allow the casserole to cool for at least 15 minutes, and then cut it into serving pieces. The casserole is delicious at any temperature -- even cold from the fridge!
Creamed Cabbage Casserole
This creamed cabbage casserole is a favorite with velvety cabbage topped with cheese and cracker crumbs. In 30 minutes, you can be enjoying this comfort food casserole.
Simple Dinner or Side Dish
Get the Recipe and PRINT IT TOO:
0:00 Photo of finished casserole recipe
0:02 melt butter and add onion
0:08 dice head of cabbage
0:21 Mix soup and mayonnaise
0:26 season with salt and pepper to the cooking cabbage
0:38 transfer cooked cabbage to casserole dish top with the soup mixture
0:45 crush a sleeve of Ritz crackers
0:51 add melted butter and mix
0:56 add shredded cheese and mix
1:02 add cracker and cheese mixture to cabbage. Bake 30 minutes 350 F.
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Simple Creamed Cabbage Side Dish
Pork Loin Roast
Very easy to make this cabbage, it makes a great side dish for any pork entrée.
Thanks for watching.
My website
How to Make Cabbage Casserole!
Creamy Cabbage Casserole is a summertime side dish perfect for that garden fresh cabbage. Chopped cabbage tossed with seasoning and cream then topped with bacon and baked. It's a quick and easy side dish that's delicious.
RECIPE HERE --
INGREDIENTS
1/2 head cabbage chopped
1 Tbsp flour
2 tsp mustard powder
1 c. cream
8 bacon strips
INSTRUCTIONS
Fill a 2 quart casserole dish sprayed with non-stick spray with chopped cabbage. Sprinkle flour and mustard powder over the cabbage. Pour the cream over the mixture. Lay bacon strips over the top.
Bake at 350 degrees for 1 hour. Cut strips of bacon with scissors before serving.
NOTES
How to Chop Cabbage
Dealing with a whole head of cabbage can be a little awkward to handle so the first thing you want to do is slice it in half.
Place one half, sliced-side-down on your cutting board. Slice it into half-moon slices and then lay those flat and cut them into smaller pieces. Repeat this with the other half.
Cabbage Casserole | Classic Southern Recipe | Faye Thompson | @southerncooking
1 small head of cabbage, cut into bite-size pieces
1 med onion, chopped
1 can cream chicken soup
1 c mayonnaise
1/2 stick butter, melted
salt & butter to taste
1 stick butter, melted
1 c cheddar cheese
1 sleeve of Ritz crackers, crushed
Fill the bottom of a baking pan with chopped cabbage. In a bowl, combine the next five ingredients; pour over the cabbage. Spread the mixture of the next three ingredients over the casserole's top.
Chapters
0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
Photos
Outro
#likemawmaw #fayethompson #cooking #recipe #cabbagecasserole
@southerncooking
Recipe: Creamy Cabbage
4 slices bacon, cut into pieces
1 -10oz package shredded cabbage
1 chicken bouillon cube, crushed or lt. gran. Boullion
¼ c whipping cream
½ c water
Saute the bacon until the fat is rendered. Add the cabbage to the pot, along with
the bouillon and water. Cover and cook on low for 3-4 minutes, until tender. Stir
in whipping cream and serve hot