Homemade Creme de Menthe| How to make Creme de Menthe at home| The Mixologist
Hello Guys,
Today's video is a very easy recipe of Homemade Mint Liqueur called Creme de Menthe
Ingredients:
Vodka - 250 ml
Mint Leaves - 1/3 cup + 2 TBSP
Sugar - 1/2 cup
Water - 1/3 cup
Green food color (Optional) - 2 to 3 drops
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Recipe Creme De Menthe Brownie Squares
Recipe - Creme De Menthe Brownie Squares
INGREDIENTS:
●1 (20 ounce) package Pillsbury Fudge Brownie Mix,
●9x13 size
●4 tablespoons butter , softened
●1 (3 ounce) package cream cheese , softened
●3 cups confectioners' sugar
●2 tablespoons green creme de menthe (or 1 t. mint extract and a couple drops of green food coloring)
●6 ounces semi-sweet chocolate chips
●3 tablespoons butter
CHOCOLATE CREME DE MENTHE PIE-2-3 WW BLUE PTS PER SLICE
CHOCOLATE CRÈME DE MENTHE PIE
I wanted to make a cooking recipe for Saint Patrick’s Day to post but time just got away from me this week. I already created and posted two new recipes this week. My daughter was talking to me last night and said: “it’s not too late to do a Saint Patrick’s Day dish mom, it’s ONLY 3 more days”. We laughed and as soon as she hung up, I started looking up recipes and tweaking a couple of them to make this yummy Chocolate Crème De Menthe pie. I wasn’t sure how it was going to turn out, but I had a vision and a desire to do this today. Speaking of “vision”, my wonderful husband played the old Irish Hymn “Be Thou My Vision” for the background music for my video, what a blessing he is. It’s good to stay focused on the blessings in life, not what is currently going on in this world. Proverbs 29:18 “Where there is no vision, the people perish”
INGREDIENTS:
• 1 PACKAGE OF JELLO SUGAR FREE FAT FREE INSTANT PUDDING
• 3 CUPS NON-FAT PLAIN GREEK YOGURT (DIVIDED)
• 1 CUP UNSWEETENED ALMOND MILK (DIVIDED) OR REGULAR MILK
• 1 CUP OF FAT FREE COOL WHIP (DIVIDED)
• 1 PACKAGE JELLO CHOCOLATE FUDGE REDUCED CALORIE INSTANT PUDDING
• 3 NABISCO FAMOUS WAFERS, CHOCOLATE
• 2 TBSP CHOCOLATE SPRINKLES
• ¼ TSP GREEN FOOD COLORING (more or less)
• 1/2 TSP MC MCCORMICK CAKE BATTER EXTRACT (or vanilla extract)
• 1 TSP PEPPERMINT EXTRACT (DIVIDED)
• 1/3 CUP SWERVE POWDERED CONFECTION SUGAR REPLACEMENT
DIRECTIONS:
• CRUSH THE WAFERS UNTIL THEY ARE LIKE COFFEE GROUNDS, SPRINKLE ONTO BOTTOM OF 9-IN PIE PLATE SPRAYED WITH COOKING SPRAY (I USE BUTTER FLAVOR)
• BEAT CHOCOLATE PUDDING MIX, YOGURT, ALMOND MILK, PEPPERMINT EXTRACT TOGETHER WITH A WHISK, MIXER, FOOD PROCESSOR ETC. UNTIL SMOOTH. STIR IN 1/2 CUP FAT FREE COOL WHIP, SPREAD ONTO BOTTOM OF PIE PLATE.
• BEAT VANILLA PUDDING MIX, YOGURT, SWERVE POWDERED SUGAR, ALMOND MILK, CAKE BATTER OR VANILLA EXTRACT, WITH A WHISK, MIXER, ETC. UNTIL WELL SMOOTH, ADD FOOD COLORING UNTIL DESIRED SHADE OF SOFT GREEN. STIR IN ½ CUP FAT FREE COOL WHIP. SPREAD ONTO TOP OF CHOCOLATE PIE. SPRINKLE 2 TBSP OF CHOCOLATE SPRINKLES ON TOP.
• COVER AND PUT IN THE FREEZER FOR 8 HOURS OR OVERNIGHT (UNTIL IT’S SET GOOD). TAKE OUT 15 MINUTES PRIOR TO SERVING, CUT AND SERVE. ENJOY!
• ***6 SLICE PIE=3 WW BLUE POINTS, 8 SLICE PIE=2 WW BLUE POINTS
Chocolate Caramel Truffles Recipe
If you like how chocolate and caramel go together you will definitely love these caramel and chocolate truffles. Sweet, a bit salty, chocolaty and chewy, with a great flavor and a crispy texture coming from the cocoa nibs, quite hard not to get in love with them.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 truffles
3/4 cup (150g) sugar
1/2 cup (120g) whipping cream
7 oz (200g) bittersweet chocolate. chopped
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) cocoa nibs, optional
Cocoa powder or grated chocolate for coating
1. Place the sugar in a heavy bottomed saucepan over low-medium heat, and cook until sugar dissolves, stirring with a wooden spoon until it gets a caramel color.
2. Remove the pan from the heat and add the cream. It will bubble a little bit.
3. Cook for about 1 or 2 minutes stirring constantly until smooth. Remove from heat and add salt vanilla extract and chocolate. Stir well until smooth.
4. Stir in cocoa nibs if used.
5. Transfer the mixture to a bowl and let cool at room temperature.
6. Refrigerate for 2 hours until hard enough to roll into balls.
7. Use a teaspoon or a melon-baller to scoop out the truffles and with greased palms form into 1 inch (3cm) balls.
8. Roll the balls in cocoa powder or grated chocolate and refrigerate for at least half an hour before serving.
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Creme de Menthe Brownies - Delight Of The Bite
These little beauties are winners all the way around. Delicious! Makes a lot in one recipe! Easily adjustable to be gluten free! I've been enjoying these since I was a little girl and they still make me squeal with delight when I eat one. Just YUM! Here's the recipe low down...
STEP 1:
2 packages of brownie mix - your choice (I just do basic Betty Crocker for this one)
Mix the brownies according to the package directions (Don't forget to buy the eggs and vegetable oil that's typically added to brownie mixes).
Spread mixture in a 10x15 sheet pan that you've sprayed with non-stick cooking spray. You can also add a sheet of parchment on the bottom if you want to be safe.
Bake at 350 for 22-25 minutes until toothpick in the center comes out clean. Cool in the pan completely.
STEP 2:
Make the frosting. Mix 1/2 cup butter, softened, with 2 cups powdered sugar and 4 T creme de menthe liquor. Whip this until well combined and fluffy. I prefer to sift my powdered sugar to make it easy to mix...no lumps of sugar to contend with.
Spread this evenly over the brownies and put into the fridge for at least 30 minutes before the next step.
STEP 3:
Chocolate topping...Melt 4 T butter and 3/4 cup (6 oz) semi-sweet chocolate chips in a double boiler (or microwave) until nice and melty. If it seems a little thick you can add 1 T BOILING water. If the water isn't boiling the chocolate will seize. Let this cool 4-5 minutes and spread evenly on top of the brownies. You want to work quickly but don't stress. Make a nice thin, even layer. Cool in fridge before cutting the brownies.
Store these brownies in the fridge. They also freeze well for consuming at a later time.
WARNING: Brownies are highly addictive! Don't say you weren't warned ;-)