2 cups flour 1/2 cup cornmeal 1/4 teaspoon salt 1/4 cup margarine 2/3 cup water -- warm Preheat oven to 375 degrees F. Combine flour, cornmeal and salt; add margarine. Mix until crumbly; stir in warm water. Chill. Form chilled dough into walnut-size balls; roll out into paper-thin 4-inch rounds; place on cookie sheet. Bake for 5 minutes, or until golden and crisp. Makes 6-8.
An easy and simple recipe for Knækbrød / Crisp bread full of grains. This recipe is Danish (could have as well been Norwegian or Swedish or Scndinavian). It is typical recipe for knækbrød that can be served in a salty version with anything from cheeses and meats to a sweeter version with jam, nutella or peanutbutter!
Ingredients for 2 oven plates (around 24-28 pieces): 1 dl (30 gr) rolled oats 1 dl (70 gr) pumpkin seeds 1 dl (75 gr) sunflower seeds 1 dl (65 gr) flax seeds 1 dl (70 gr) sesame seeds 3,5 dl (60 gr) wheat flour 2 dl / 200 ml water 1,25 dl / 125 ml neutral tasting oil (e.g. canola) 1 tsp. baking powder 1 tsp. coarse salt
In oven at 390 deg. F / 200 deg. C for 15 - 20 min.
Music: Indian Walk - Nico Staf YouTube Royalty Free Music
Indian flatbread with the goodness of Broccoli. Serve with Yogurt, Pickle, Gravy or simply eat it as it is | Eat it for breakfast, lunch or dinner, enjoy Paranthas at any time of the day ✅???????????? ???????????????????????????????? ???????????????????????????? ???????????????? ????????????????????????????
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Ingredient - 25 PARANTHAS 5 CUPS WHOLE WHEAT FLOUR 2 TBSP VEGAN CHEDDAR CHEESE 3 TBSP CURLY PARSLEY 1 HEAD BROCCOLI 1 INCH GINGER 2 ONIONS 4 GREEN CHILLIES 2 TBSP COOKING OIL FOR DOUGH 1 TBSP ITALIAN SEASONING 1 TBSP CHILLI FLAKES 2 TSP TURMERIC POWDER APPROX 3 CUPS OF WATER SALT TO TASTE *EXTRA OIL OR GHEE FOR GREASING
Travel around the world without leaving your kitchen and take a peek at our collection of a mouth-watering international melange of healthy meatless food recipes.
One of the simplest ways to improve your health is to prepare more meals at home. By cooking for yourself, you can ensure that you and your family eat fresh, wholesome meals. Food brings people together and cooking at home is a great way to unite your family over the dining table.
Malaysian Mom and Indian (Punjab) Daughter-In-Law Cooking Combo. Check us out on these social platforms :
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Pumpkins are so delicious! Extremely Easy! No yeast, No knead! Crisp on the outside and soft inside
[No-yeast, No-water] Crispy on the outside and Soft on the inside! Extremely EASY and Delicious! *Ingredients 300g Pumpkin 50g (4tbsp) Sugar 200g (1.6cups) Glutinous rice flour Bread crumbs Cooking oil
Important tips: 1. Pour out the excess water from the pumpkin after steaming. If you don't want do that, please add more glutinous rice flour, because the moisture content of the pumpkin is different, please adjust the amount of glutinous rice flour appropriately. 2. Add the glutinous rice flour in 3 times, and observe the state of the dough at the end, the dough is a little soft. 3. Heat on medium-low heat, the temperature is about 160°C (320°F), you need to keep flipping the pumpkin pancake, that can makes heat evenly
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