How To make Crispy Bean Curd Cubes with Peanut Dipping Sauce
How To make Crispy Bean Curd Cubes with Peanut Dipping Sauce
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3/4 lb Bean curd (tofu) - cut into 1-inch cubes 1 1/4 c Peanut oil; for deep-frying
SAUCE:
1 oz Roasted peanuts 1 tb Sugar 2 tb Water 2 ts Chinese white rice vinegar -OR- cider vinegar 1 tb Finely chopped cilantro 1/2 ts Salt 1/2 ts Chili oil Combine the sauce ingredients together in a small bowl and set aside. Heat the 1 1/4 cups oil in a deep-fat fryer or a large wok until it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel. Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce. Source: Asian Vegetaraian Feast - by Ken Hom
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5 secret tips to flavorful CRISPY TOFU in the AIR FRYER
Air fryer crispy tofu is a quick and easy recipe that is perfect for a snack or meal prep. Crispy outside, chewy inside, and packed with flavor. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ Find recipe details at
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Air Fryer Crispy Tofu Recipe Ingredients: 1 pound extra firm tofu ¼ cup shoyu ¼ cup brown sugar 2 garlic cloves, finely minced ½ inch piece of ginger, sliced 1 tablespoon cornstarch
Directions: 1. For the tofu: Remove the tofu from the packaging and drain the water. Press tofu using a tofu press. If you don’t have a tofu press, place tofu on a paper towel set on a plate. Place another piece of paper towel over the tofu and place a heavy bottom pan, like a cast iron pan, over the tofu. Allow excess liquids to drain for at least 15 minutes. 2. For the marinade: Add shoyu, brown sugar, garlic, and ginger to a small bowl. Mix until well combined. 3. Once tofu has been pressed, cut tofu into bite sized cubes. Place tofu on a cutting board and cut your block in half height wise. Stack the two pieces back on each other and cut into 4 strips lengthwise and 4 strips width wise. 4. Place the cubed up tofu in a baking dish or large bowl. Pour the marinade over and gently toss to combine. Allow to marinate for 15 minutes. 5. Preheat the air fryer to 400F. 6. When you are ready to cook, sprinkle cornstarch over the tofu and toss to combine. 7. Place tofu in the air fryer in a single layer. Cook for 10-20 minutes or until golden brown, tossing the basket halfway through cooking. ENJOY!
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Teriyaki Tofu - Loving It Vegan
Teriyaki Tofu - Loving It Vegan. This teriyaki tofu is made with a deliciously sweet and salty homemade teriyaki sauce. It’s super quick and easy and better than takeout.
Ingredients: Extra firm tofu in cube size pieces Marinate with 1 tsp salt, black pepper & chili flakes & 2 tsp corn starch or potato starch Cut leeks, 5-6 cloves of garlic & dry red chilies 2 tsp oil Sauce - 2 tsp peanut butter, tomato ketchup, 1 tsp maple syrup or honey, corn starch, rice vinegar, 3 tsp soy sauce, 3/4 cup water Garnish with toasted sesame seeds & green part of leeks
The Best CrispyFried Tofu | The Only Recipe You Need
Grab your tofu press and let's make the best crispy fried tofu! This will be your go to recipe from here on out!
This can be air fried too!
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❌ Allergens: can be free of top allergens minus soy
* What Type of Tofu to Use 1:30 * Why You Need a Tofu Press 1:40 * How to Make the Batters and Seasoning for Crispy Fried Tofu 1:55 *How to Fry Tofu 2:50
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