How To make Bean Curd with Ginger

Delicious Crispy Soy Garlic Tofu

Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:

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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried

#tofurecipe #tofu #asiantofu #chinesetofu #garlictofu #chinesefood #chineserecipe #tofurecipes #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel

Spicy Bean Curd Recipe

Add the following to a bowl and stir to combine:

1. 3 Tbs Water
2. 5 TBs Soy Sauce or Liquid Aminos or Tamari
3. 1 1/2 Tsp Chili Paste with Garlic ( Add more for more heat )
4. 1 Tsp Sugar
5. 1 Tsp Sesame Oil
6. 2 Cloves of Garlic

Prepare the following and set them aside in a separate bowl:

1. 2 Thin Sliced Scallions separated into rings
2. 1 TBs of Diced Ginger ( About 1 inch long )
3. 14 Oz. of Cubed Firm Tofu ( Dried out for 1 hour between paper towels with something heavy on top )

Everything is ready so combine them this way:

1. Add 2 TBs of Canola Oil to a wok or large frying pan on high
2. Add the Scallions and Ginger and stir for about 3 minutes
3. Add the Tofu and delicately combine
4. Add the sauce to the pan and combine for 30 seconds
5. Turn the heat down to 20% on the stove
6. Cover and let simmer for 5 minutes or less

Here is my Spicy Bean Curd Recipe. I love this recipe because it doesn't lose its wonderful flavor as you increase the heat in the dish. I also love it because it can be made in 10 minutes and it has many flavors and textures you don't find in most meals. The Bean Curd (Tofu) is delicate and yet firm. The scallions have a nutty subtle bite. I really enjoy it.

This version is not very spicy, but feel free to double the amount of chili paste and ginger to increase the heat.

2 INGREDIENTS INSTANT DOU FU HUA | CHINESE SOY MILK PUDDING | (EASY TOFU FA WITHOUT GYPSUM)

2 ingredients instant dou fu hua/ soy milk pudding

Saw this instant soy milk pudding all through out on YouTube, so today I decided to make it myself. This tofu fa turns out to be so good and it taste exactly like store bought but I think this version is much healthier. Some of them used (gelatine) but to make it plant based i use (agar-agar powder), it’s a plant based gelatine derived from seaweed.


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Recipe:
1 Litre unsweetened soy milk
1 tsp agar-agar powder

Syrup:
180g palm sugar or brown sugar
200ml water
25g crushed ginger
2 pieces of pandan leafs (optional)

Method:
1.) Pour the soy milk into a saucepan. Add in the agar-agar powder. Stir to combine.

2.) Simmer over medium heat for 5 minutes. Remove from the heat and strain the soy milk into a heat proof bowl. Remove the bubbles on the top.

3.) Once it’s room temperature, chill the tofu fa overnight in the fridge.

4.) In a small saucepan, pour all the syrup ingredients. Bring to boil until the palm sugar dissolved.

5.) Strain to discard the pandan leaves and ginger. Store the syrup in the fridge.

6.) Once the tofu fa is set, use a spoon to scoop them into a serving bowl. Pour 1-2 tbsp of ginger syrup on top of the tofu fa and enjoy.

Note:
1.) For this recipe I used unsweetened soy milk. If not it will turn too sweet after adding in the ginger syrup.

2.) Use any your fav sugar:
brown sugar, white sugar or palm sugar.

3.) If you don’t prefer ginger in your syrup, then omit the ginger.

4.) Chill the tofu fa at-least 6 hours or overnight.

#soymilkpudding #vegan #foodpassionical #tofufa

How to make tofu dessert in ginger syrup - Tàu hũ nước đường / đậu hũ / tào phớ | Helen's Recipes

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Soundtrack: Pretty Boy Piano. (Originial song by M2M)

SWEET TOFU PUDDING W/ GINGER SYRUP 豆花

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Link to Netflix Rotten (on sugar production):

Savory Tofu Pudding Recipe:

Nut Milk Bag:

Sweet Tofu Pudding

1/2 cup dried soybeans (
3 1/2 cups water
1/2 teaspoon gypsum (
1/2 teaspoon potato starch (

1 cup water
1/2 cup sugar (Fairtrade):
2 pieces ginger


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Sizzling Tofu | How to make Restaurant Style Hot Plate Bean Curd | Egg Tofu Recipe | Tokwa Recipe

You can make changes in my recipe to suit your taste as you may prefer more of one ingredient and less of another. We may not cook the same way, yet we both can produce good results.


Ingredients:
150g of chicken
2 tube tofu
3 dried shiitake mushroom
3 cloves of garlic
20g of ginger
1 red onion
1 stalk spring onion
1 red chilli
1 tbsp of light soy sauce
2 tbsp oyster sauce
1/4 tsp black pepper
1 tsp dark soy sauce
1 tsp sesame oil
1 1/2 cup of water
1 tbsp corn starch + 2 tbsp of water


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