Pork Carnitas in the Crock Pot! So Easy & Much Healthier! (2020)
Pork Carnitas in the Crock Pot! So Easy & Much Healthier // Do you want a delicious recipe for carnitas in a slow cooker you can make easily in your crock pot for dinner tonight? In this video, I’ll share the best carnitas recipe for how to make carnitas with a pork shoulder. Crockpot recipes don’t have to be hard especially with this pork shoulder recipe. Slow cooker carnitas ready and easy in no time. Whether you like pulled pork in a slow cooker, pork roast in a crock pot or pork loin in a slow cooker you will love these slow cooker recipes.
#porkcarnitas #carnitasrecipe #jenrivas
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Ingredients:
4-6 lb Pork Shoulder, bone-in (you can also use a Boston Butt cut)
1 Tbsp sea salt
1 Tbsp oregano
2 tsp cumin
2 tsp garlic powder (sub 6 minced garlic cloves)
2- lemons, limes or oranges, juiced (any combination of the 3 works great but you only need 2 total)
Place in crock pot and rub the spices and herbs all over the pork. Set on low and cook for 7-10 hours. When pork is easily shredded with a fork, remove fat cap and bones from the pork and continue to shred.
In a skillet over med-high heat, place a single layer of the pork in the hot pan and drizzle a little of the drippings from the crock pot (optional but adds flavor!). Cook for 2-3 minutes per side until a nice crust has formed on pork. Serve with your favorite toppings and enjoy!
Note: you can also put the pork on a baking sheet and broil for a few minutes, flip the pork and broil for another minute or so.
Set it and Forget it! Whole30 Meal that takes minutes to prep and only minutes to serve!
Link to a Standard 6 Quart Crock Pot:
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CARNITAS that MELT in your mouth | Instant pot recipes | Villa Cocina
#carnitas #food #tacos
Carnitas originated in the state of Michoacán, Mexico and means “little meat.” The pork meat is slow cooked in lard until melt in your mouth tender. In this recipe we use an instant pot which does wonders. Pressure cooking drastically reduces the time it takes to cook them and infuses the meat with a TON of flavor. Also, will be rendering our own fat, such a sensational dish! no wonder its become extremely popular.
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???? Carnitas Recipe
The Pork
3 lbs pork belly, skin on
5 lbs pork shoulder boston butt roast - bone in.
2 TBSP avocado oil :
Seasoning Liquid
1 cup water
1/2 medium white onion, roughly diced
1 1/2 tsp Mexican oregano, dry :
1/2 tsp black pepper, whole :
4 cloves, whole :
1/2 tsp dry thyme :
1/2 cup orange juice (2 large oranges)
2 TBSP kosher salt :
2 oranges skin halves
1 head garlic
3 bay leaves :
For tacos
Chopped cilantro
Chopped onion white
Limes
Mexican salsa and corn tortillas : See links below ⤵️
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Easy Crockpot Mexican Shredded Beef
Flavor-packed, tender, fall-apart, Mexican-style Shredded beef! Super easy, made with just a chuck roast, and a few pantry staples.
FULL RECIPE HERE:
This beef is so versatile...it can be used in tacos, burritos, quesadillas, taquitos, and more!
No need to brown the roast first...although, you definitely can for an added depth of flavor! But, we skip this step...and it comes out full of flavor!
The video shows how to make it in the Crock pot slow-cooker, but it can also be made in the Instant Pot or Stove-top (instructions on food blog).
Get the FULL DETAILED RECIPE HERE:
Try this Mexican Shredded beef in Crispy Shredded Beef Tacos {with Baked Taco Shells}!
It takes only 2 cups of this beef to make about 12-14 tacos, so you will have plenty leftover for another meal! Get the recipe here:
Recommended Equipment:
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Any of these can be used, depending on what method you choose to cook the beef!
Crockpot:
Instant Pot (6 qt):
Large Stockpot
Dutch Oven:
#mexican #beef #crockpotrecipes #slowcooker #tacos #instantpot #mexicanfood #mexicanfoodrecipes #easyrecipe #ketodiet #ketorecipes #keto
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How to make TRADITIONAL MEXICAN CARNITAS, the EASIEST, SIMPLEST, and most DELICIOUS Recipe!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are making the most easiest simplest and delicious traditional carnitas, this is how my tios make It, except i dont add the beer ???? beer,and it’s always a hit! Perfect to make tacos, burritos, gorditas or tortas ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅if you want to keep my original recipe you sure can
✅for stovetop follow same instructions just sear meat in batches
Ingredients:
8 lbs pork butt/shoulder
10 lbs pork lard
2 onion
2 garlic heads
Sea salt I used 4 tbsp
18 oz Mexican coke- it’s cane sugar helps to give that caramalized brown color
2-3 oranges
1 serving of love????
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How to Make the Juiciest Slow Cooker Carnitas
@kristatorres has an easy way to make the juiciest slow cooker carnitas!
FULL RECIPE BELOW:point_down:
INGREDIENTS:
4 lb boneless pork butt, or shoulder, cut into six equal pieces
2 teaspoons salt
1 teaspoon pepper
1 tablespoon dried oregano
1 tablespoon cumin
8 cloves garlic, crushed
1 medium onion, quartered
3 leaves bay leaf
1 lime, juiced
1 large orange, juiced, save the spent halves
RECIPE:
Cut pork into 6 equal pieces. Add it to the slow cooker.
Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
Enjoy!