How To make Crock Pot Fifteen Bean Soup
Ingredients
20
oz
15-bean soup mix, package, discard the flavor packet
1
each
onion, chopped
1
teaspoon
garlic powder
1
teaspoon
celery salt
2
each
celery, stalks, chopped
1
each
bay leaf
1
cayenne pepper, dash
1
pepper, ground, to taste
1
each
kielbasa, sliced into coins
Directions:
Soak beans overnight, changing water frequently. Drain.
In crockpot, cover beans with 1 inch water. Add all other ingredients except kielbasa. Cover and cook on high for one hour; turn to low and cook overnight. Stir once or twice during cooking.
One hour before serving, check the texture of the soup. If it's too thin, mash some of the beans with a potato masher. Add sliced kielbasa. Cook for one hour.
Serve with tabasco sauce and bread or rice.
Serves 4 generously.
NOTE: This soup freezes well. Leftovers are excellent (usually thicker from reheating), and are delicious served over rice.
How To make Crock Pot Fifteen Bean Soup's Videos
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Easy, delicious Ham and Beans recipe made in a slow cooker.
Visit hurstbeans.com for more recipes.
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
Slow Cooker Beans Recipe | How to Make 15 Bean Soup
This is a delicious recipe for slow cooker beans. It's very easy to make. You just add all of the ingredients to your slow cooker/crockpot and cook to perfection. This makes for a great weeknight dinner.
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Crockpot Italian Bean Soup -- Featuring HamBeens 15 Bean Soup
Crockpot Italian Bean Soup -- Featuring HamBeens 15 Bean Soup
Crockpot Italian Bean Soup
Ingredients
• 1 package Hambeens® 15 BEAN SOUP® with seasoning packet
• 1 pound Italian sausage mild or spicy
• 1 large onion diced
• 8 cups low sodium beef broth
• 1 red pepper diced large
• 3 cloves garlic minced
• 2 teaspoons Italian seasoning
• 15 ounces diced tomatoes with juices
• 1 zucchini sliced ⅛ thick
• 1 cup marinara sauce or pasta sauce
• 1 teaspoon red wine vinegar
For Serving
• parmesan cheese
• fresh parsley
• fresh basil
• garlic toast
Instructions
• Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
• Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.
• Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.
• Cook on high 5 hours (or low for 7-8) or until beans are tender.
• Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
• Serve with toppings and garlic bread if desired.
CAJUN 15 BEAN SOUP/MY WAY COOKING WITH JUDY CALDWELL
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15 bean soup| Crockpot meal
A recipe for the 15 bean cajun soup!
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15 Bean Soup Crock Pot Recipe
This hearty 15 bean soup crock pot recipe couldn't be simpler! Beans, diced veggies, spices, and broth simmer all day in a crock pot until thick and flavorful. It's a cozy, nutritious dinner for a busy weeknight.
Recipe --