Greg's Kitchen - Classic Swiss Steak in the Slow Cooker - Crocktober
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Swiss Steak in the Slow Cooker
One of my favorite meals mom made when I was growing up was Swiss Steak. I just thought the rich sweet tomato taste of the sauce, along with all the onions was the best. She cooked it all day long in the crock pot or in the oven. The meat just fell apart. So after someone asked me for a recipe for Swiss Steak today, I decided I should just make it myself in the slow cooker. I am so glad I did. It brought back such great memories. I think y’all are going to love this recipe as well.
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So here ya go.
Ingredients:
2 lbs Cube steak
2 Tsp salt
1 Tsp pepper
3/4 Cup all-purpose flour
1/4 Cup vegetable oil
1 Large onion, thinly sliced
2 Cloves Garlic
1 Tbsp tomato paste
1 (14.5 oz) Can diced tomatoes
1 Tsp oregano
1 Tsp paprika
1 Tbsp Worcestershire sauce
1 1/2 Cups beef broth (I didn't use in the video version)
Heat oil in skillet on medium. Salt and pepper each side of steaks. Dredge cube steaks in flour and place in skillet. Cook about 2 mins. per side. Remove steaks and place in slow cooker.
Add onions to skillet and cook for about 2 minutes. Add the garlic and cook for an additional 30 seconds.
Add tomato paste, oregano, and paprika. Stir to combine . Add diced tomatoes, Worcestershire sauce and beef broth. Continue to stir. Carefully, add onion/tomato mixture to the slow cooker over the steaks and cook for about 4-6 hours on low.
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Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea
Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea. Hamburger patties seared to lock in those delicious flavors and gives shape. The gravy ingredients will knock your socks off, it's that good. Don't forget to make mashed potatoes when this Salisbury Steak & Gravy is cooked through and fork tender in your Crockpot/Slow Cooker.
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Crockpot Cube Steak & Gravy #shorts
Crockpot Cube Steak & Gravy
2 - 3 lbs Cube Steak
1 Pkg Onion Soup Mix
1 Large Onion - sliced
1 Pkg Brown Gravy Mix
2 Cans Cream of Mushroom Soup
1/2 C Water
Place the cube steak in the crock pot and add all remaining ingredients.
Cook on low 4 - 6 hours or until meat is fork tender.
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Crockpot Cube Steak and Gravy | Easy Slow Cooker Cubed Steak and Gravy
This is an easy and delicious dump and go meal. No browning of the meat necessary! Takes 5 minutes to assemble, then just set your crockpot on low for 8 hours and let it do its thing!! It Makes lots of gravy too, so you can freeze the leftovers and use for beef and vegetable pot pie, Salisbury steak or even beef stew!
Ingredients
4-6 cube steaks
1 can French onion soup or 10 oz beef broth
1 can unsalted or low sodium cream of mushroom soup
1 envelope of au jus gravy mix
1 small can drained and rinsed sliced mushrooms
1/2 c chopped onions
2 cloves chopped garlic ( optional)
Thicken the sauce with:
3/4 cup cold water
1 T corn starch
3 T fresh chopped parsley (optional)
Serve with buttered noodles or mashed potatoes
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MOST TENDER CUBED BEEF STEAK smothered in gravy & onions
MOST TENDER CUBED BEEF STEAK smothered in gravy & onions #promostk #shorts cubedsteak #cubed #steak #gravy #onion #oniongravy #soulfood #southerncooking #Shortvideo #short #sub #subscribe #followme #reels #followme #food #foodie #foodporn #foodvlogger #foodblogger #blogger #vlogger
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Slow Cooker Swiss Steak
In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that’s packed with flavor.
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The name for this dish refers to the swissing method that is used on the meat. Swissing means tenderizing the meat by pounding or rolling.
You will find quite a few different variations on the swiss steak sauce. Some will have a lovely gravy with mushrooms and others will be more like this recipe. I prefer a tomato sauce that’s packed with delicious vegetables.
There are plenty of extras that go great with some swiss steak. For example, mashed potato, cauliflower cheese or even just peas and carrots.
All the ingredients that I made use of for this recipe are listed right below.
Steak
1kg (2.2 lb) chuck steak
½ cup flour
1 tsp salt
¼ tsp black pepper, ground
Sauce
½ cup red wine
1 onion, diced
1 tsp. garlic
1 celery stalk, diced
1 carrot, diced
1 tsp oregano
1 Tbsp Worcestershire sauce
400g (14 oz) crushed tomatoes
½ cup beef stock
There are plenty of changes that you can make to the sauce. For example, you can add some sliced mushrooms or even some other vegetables.
Fresh tomatoes can be used instead of the crushed tomatoes. Keep in mind that you will end up with tomato skins in your sauce unless you remove them.
If you’re looking for more slow cooker recipes that are like this dish, then be sure to check out the sausages and peppers recipe. The peppers steak is also pretty good, so I highly recommend that one too.
I hope that you like this slow cooker swiss steak recipe as much as I do. If you have some feedback, then please don’t hesitate to leave a comment below.