How to Make Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup is total comfort food. Toss some ingredients into the crockpot and let your house smell like heaven all day long!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 pounds boneless skinless chicken breasts, trimmed
• 1 white onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 tablespoon freshly grated ginger
• 1 tablespoon minced garlic
• 8 cups low sodium chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 12 ounces egg noodles
• 3 tablespoons freshly chopped parsley
✅Instructions
00:02:45 - Quick recap Slow Cooker Chicken Noodle Soup recipe
1️⃣ 00:00:16 - Place chicken breasts into the bottom of a 6 to 8 quart slow cooker.
2️⃣ 00:00:31 - Top with onion, carrots, celery, ginger, and garlic. Pour in chicken broth and stir in thyme and oregano.
3️⃣ 00:01:13 - Place the lid on and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Shred chicken with a fork.
4️⃣ 00:01:37 - Stir in egg noodles and replace the lid. Cook on high for 12 to 15 minutes until egg noodles are soft and cooked through. Stir in parsley and serve immediately.
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Cheap Crock-Pot Taco Soup That Anyone Can Make
I show you all how to make a quick and easy crock-pot taco soup that anyone can make. Taco soup is a family favorite and I know your family will like it if you like tacos lol.
Taco Soup
2lbs ground meat
1 pack of taco seasoning
1-1/2 cup water
1 can (16oz) mild chili beans undrained
1 can (15oz0 whole corn drained
1 can (15oz) pinto beans rinsed and drained
1 can (14oz) stewed tomatoes
1 can (10oz) diced tomato with green chilis
1 ranch salad dressing mix
Brown meat and put everything in the crock-pot on high for 30 min or so and enjoy.
EASY Dump & Go CROCKPOT SOUP RECIPES You Must Try! | Slow Cooker Soups Recipes
EASIEST Dump and Go CROCKPOT SOUP RECIPES You Must Try! Slow Cooker Soups Recipes
In today's video, I'm sharing 2 Easy & Delicious CROCKPOT SOUP RECIPES you NEED for this Fall and Winter Season. This video is part of a CROCKTOBER Collab hosted by Sammi @ManagintheMays and Tamara @SouthernWifeEverydayLife. I will have their channels linked below along with a PLAYLIST Full of Crockpot Recipes. So be sure to check em out. I really hope you Enjoy! and I hope you have a wonderful week ahead!????
⭐Sammi's Channel: @ManagintheMays
⭐Tamara's Channel: @SouthernWifeEverydayLife
⭐PLAYLIST:
00:00-WELCOME (intro)
00:57-Loaded Potato Soup
04:12-Creamy Chicken Taco Soup
⬇️CROCKPOT SOUP RECIPES⬇️
????Crockpot Loaded Potato Soup Recipe:
-1 (2lb) Bag of diced Hashbrowns
-8oz Cream Cheese, softened
-1 can Cream of Chicken Soup-32oz (4 cups) Chicken Broth
-1/2 packet of Ranch Seasoning, i use 2 Tbsps.
-half of a 3oz bag of Real Bacon Pieces
-4 oz (1 cup) Shredded Fiesta Blend Cheese
***To the crockpot add Hashbrowns, Cream Cheese, Cream of Chicken Soup, Chicken Broth and Ranch Seasoning. Cover and cook on HIGH for 3 hours. Add the Bacon Pieces and Cheese, then stir. Put the lid back on and let continue to cook until the cheese is melted.
????Crockpot Creamy Chicken Taco Soup Recipe:
-1 1/2lbs. Boneless, Skinless Chicken
-1 (10oz.) Red Enchilada Sauce (you could sub for tomato sauce to reduce sodium)
-1 Pinto Beans, rinsed and drained
-1 can Chili Beans, undrained
-1 can southwest corn, drained
-1 can Rotel, undrained
-1 packet Taco Seasoning (you can use less sodium)
-1 packet Ranch Seasoning
-1 packet Fajita Seasoning (you can omit if you want)
-2 1/2 Cups Chicken Broth ( you can use low sodium OR just water)
-8 oz Cream Cheese
***Add everything to a large crockpot and set to cook on LOW for 6 hours, or until Chicken is cooked through. When chicken is done, remove from crockpot, shred, then add back into the soup. Serve topped with sour cream and shredded cheese. ENJOY!
NOTES: If you'd like a thicker soup, you could reduce the broth to 1 Cup OR you can completely omit; But, if you reduce/omit I suggest also omitting 1 seasoning packet to cut down on sodium.
CROCKPOT ZUPPA TOSCANA: Easy Recipe for the Most Delicious Italian Sausage, Potato & Kale Soup
There's nothing like a hot bowl of soup to warm you up on a cold winter day, and this Crockpot Zuppa Toscana is perfect for that. It's a creamy potato soup with Italian sausage and kale that is so hardy and delicious, you'll actually want to eat it year-round! I'm sure you've seen other Olive Garden Copycat recipes out there, but THIS one, in my opinion, is the very best. Read on for the full recipe.
Crockpot Zuppa Toscana
6 large potatoes, cut in bite-size cubes
1 lb. ground hot Italian sausage
1 bunch fresh kale, cut bite-size
1/2 white onion, chopped
3 cloves garlic, minced
32 oz. chicken broth
16 oz. heavy cream
1/2 cup grated parmesan cheese
salt & pepper to taste
Cook sausage in a frying pan until brown. Add in chopped onion & garlic and continue frying until onion is translucent. Transfer sausage mixture into crockpot and set to Low. Add potatoes and chicken broth and continue to cook on Low for 5-6 hours. Pour in heavy cream, kale, and parmesan cheese and mix well. Season with salt and pepper, and allow to cook another 30 minutes, until kale is tender.
I hope you enjoy this Zuppa Toscana as much as I do. Thank you for checking out this video and for giving it a Thumbs Up & Subscribing to this channel. I post one new recipe every week at Marcy Inspired. You can also follow me on Instagram at and on Facebook at
How to make: THE BEST CROCK POT CHICKEN TORTILLA SOUP
This is the best Crock Pot Chicken Tortilla Soup! It is easy to make and is a family favorite. The flavors of a chicken tortilla in a soup!
FULL RECIPE HERE:
????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
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PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475