Asian Slow Cooker Short Ribs - Marion's Kitchen
Sticky Slow Cooker Beef Short Ribs ????✌️????I just love a good slow cooker beef recipe This one is made with a very special chilli & ginger marinade that you can make from scratch or if you're in the US you can buy it ready made.
And yes...I'm showing how I make it and what goes in it because I've got nothing to hide with my products...they're just the recipes I love to make at home and want to share with the world ????????????
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Cooking Short Rib For 72 Hours Straight
They say Rome wasn’t built in a day, well neither was this short rib.
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How To Make Braised Short Ribs - Perfect Short Rib Recipe #MrMakeItHappen #ShortRibs
Short Ribs are a meal made for a King (or Queen of course). They're packed with flavor, tender, and delicious! Give this recipe a try and let me know what you think.
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Shopping List:
2-3 lbs Short Ribs (bone in)
3/4 cup red wine
2 cups beef stock
1 onion
1-2 tbsp garlic paste
1 tbs beef base
2 tbs tomato paste
Bay leaves
Rosemary and Thyme
1 tbs Worcestershire sauce
Salt, pepper, garlic, onion powder
1 package Bella mushrooms
4 slices of bacon
Fresh parsley
Directions:
Preheat Oven to 325 degrees.
Season short ribs generously with salt and refrigerate for at least 30 minutes and up to 2 hours.
Prep veggies while allowing your meat to dry brine. Slice onion into quarters.
Season meat with remaining seasoning. (Onion powder, garlic, and pepper) Get your dutch oven smoking hot and add cooking oil. Sear in batches If needed to not overcrowd the pan. (All sides until nicely browned)
Remove short ribs and set aside. Reduce heat to medium and add in garlic and onion. Next, add in beef base and tomato paste, along with fresh herbs and mix together. Add dry red wine to deglaze the pan. Increase heat and bring to a boil for 2 minutes. Add your short ribs back in and then add beef stock.
Next, add bay leaves and Worcestershire sauce and cover with lid. Place in oven for 2.5-3 hours. During the final 20-30 minutes, remove the lid and finish cooking until fork tender.
Mushroom Topping:
Slice Mushrooms into quarters and bacon into bite sized pieces. Cook bacon first until it begins to get crispy. Add mushrooms into the bacon fat and season as needed. Cook until the bacon is crispy and mushrooms are tender. Top your short ribs with this topping and garnish with fresh parsley.
cook with me
Classic Red Wine Braised Short Ribs Recipe
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.
Recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock
Learn more about Bone-in Chuck Short Ribs here:
~~ If it's not CERTIFIED, it's not the best. ~~
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Authentic Korean Braised Beef Short Rbis, Spicy Galbi Jjim Recipe
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????Maesilaek, Korean plum extract
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Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
Cooling Rack
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Canon EOS 5D Mark IV
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Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Spicy Galbi Jjim
Ingredients
5 lb 1” to 1 1/2” thick single beef short ribs
3/4 cup soy sauce
1/3 cup sugar
1 cup soju, Korea liquor or rice wine
3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add thai chili flakes )
1/4 cup maesilaek, Korean plum extract or apple/pear juice
1 tsp black pepper
20 cloves garlic, chopped
1 1/2 tsp chopped ginger
6 cups water
1 1/2 lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes
2 large carrots, peeled, cut into 2”x2” cubes
2 large yellow or sweet onion, cut into 2”x2” cubes
4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained
5 to 6 green onions, cut into 2” longe pieces
1 to 3 green and/or red chili, sliced
Three Super Easy Slow Cooked Recipes | Gordon Ramsay
Here are three super easy slow-cooked recipes for you to try. Slow cooking takes a lot of stress out of cooking and makes for some truly incredible flavors.
#GordonRamsay #Cooking #Food
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