Asian Slow Cooker Short Ribs - Marion's Kitchen
Sticky Slow Cooker Beef Short Ribs ????✌️????I just love a good slow cooker beef recipe This one is made with a very special chilli & ginger marinade that you can make from scratch or if you're in the US you can buy it ready made.
And yes...I'm showing how I make it and what goes in it because I've got nothing to hide with my products...they're just the recipes I love to make at home and want to share with the world ????????????
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Beef Short Ribs with Gravy | Slow Cooker Recipe | PoorMansGourmet
This is such a beautiful recipe because it's everything we want cooking to be; easy and delicious. That's the great thing about Slow Cooker recipes. Just a little bit of prep added to a Crock Pot that does all of the work, safely, for us. Literally, just set it and forget it and you're practically home free. The only difference is that this recipe, however, requires a stove and pan to sear the ribs in, before they roast, and to make the gravy in after. Hope you like it! #beef #christmas #dinner #pmgk
To get this complete recipe with all of the exact measurements and ingredients, check out my website:
Slow Roasted Beef Short Ribs
If you’ve ever wondered why the large beef ribs don’t have much meat on their bones, it’s because they’re the rib bones that are cut away from Prime Rib/Ribeye steaks. So, if any more meat was left on the bones, it would take away from those steaks. To get a meaty Beef Rib, you need to pick up some short ribs. They usually weigh about 4 lbs but they slow roast and/or smoke beautifully.
That being said, this is one of the best and easiest ways to prepare Beef Short Ribs, without a lot of hassle. There’s hardly any prep work, a little bit of after cooking to make the gravy but the hardest thing about this recipe is the waiting. It takes 10 hours to cook these ribs, in a slow cooker, to get them juicy and tender. But, it’s worth it!
Purchasing Beef Short Ribs
Sometimes these cuts aren’t easy to find and if you find them they can be a bit pricey. They’re often cut into singles with an average of 8 Riblet portions but, sometimes, the ribs can be bought as a whole. If you’re lucky, you have a butcher that will cut them by your request or, at least, offer both.
If you can’t find short ribs or you need a cheaper alternative, I suggest you purchase a thick Beef Chuck that can be cut into rib size portions, with all of the connection tissue, that could imitate good short ribs. We’ll call it, Poor Man’s Beef Short Ribs!
Beef Short Ribs are very meaty and popular among barbecue enthusiasts because of it. They are terrific when they’re smoked on a grill and just good but different, if they’re slow roasted in the oven or in a Slow Cooker. Today, I’m going to show you a simple method I like to use in my old school Crock Pot.
Roasting Short Ribs
Rib meat can be very tough when it’s cooked at higher temperatures for shorter amounts of time. That’s why the prefered method is to smoke or roast for a slow amount of time and at lower temps. Both smoking and roasting embrace this methodology and I’m a big fan of the process, myself.
My Crock Pot (slow cooker), however, is old. Like 80’s old but that’s the era that made the best slow cookers. They have a heavy glass lid that traps the steam in so you don’t have to add any liquid to keep the meat from drying out. If you’ve got one of the newer slow cookers, that requires the addition of liquid as you roast, then you need to follow those cooking instructions along with this recipe, to get the same results.
I season and sear all of the Beef Short Ribs, in a pan with Olive Oil, before I add them to the Crock Pot. Then I add chopped onion, bell pepper, mushrooms and parsley. Again, no liquid unless your slow cooker requires it. After 10 hours of cooking on low, I separate the Ribs from the liquid (above pic).
MAKING THE GRAVY
I use the liquid, from the crock pot to make the gravy. I make a small garlic and butter based roux before I add the liquid, including all of the chopped and roasted veggies. If a deeper and more complex flavor is desired, a splash of red wine or a small amount of tomato paste can be added. I’ve had it both ways, they’re both great but I prefer it without either.
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Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Braised Short Ribs | Basics with Babish
This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
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How to Make Slow Cooker Short Ribs | I Heart Recipes
Hey friends! I want to show you how to make Slow Cooker Short Ribs:
For this easy Slow Cooker Short Ribs recipe, I also incorporate a nice amount of potatoes, carrots, and plenty of onions. I usually use yellow onions, but sometimes I use pearl onions (when I can find them). I like to use fresh herbs such as thyme and rosemary to season these short ribs, and I also have my two secret ingredients – a package of ranch seasoning and a package of brown gravy mix.
How long does it take to cook beef short ribs? After I combine all of the ingredients in my slow cooker (I add the potatoes last), I place the lid on the slow cooker and let it cook on high for 6 hours.
Easy Slow Cooker Short Ribs are a delicious dinner that is low-effort, perfect for a busy weeknight. Flavorful, tender meat and veggies make a hearty, satisfying meal.
Find the recipe here:
Timestamps for video:
0:20 - These are the ingredients needed.
0:37 - Drizzle olive oil over the short ribs.
0:43 - Season the ribs.
0:53 - Toss to coat.
1:12 - Place the ribs in a heated pan.
1:23 - Flip to brown the other side.
1:38 - Place the ribs and veggies on a cookie sheet.
1:42 - Sprinkle on ranch seasoning.
1:52 - Sprinkle on brown gravy mix.
2:02 - Line the slow cooker.
2:10 - Place the veggies and short ribs into the slow cooker.
2:23 - Add fresh thyme and rosemary.
2:36 - Add bay leaves.
2:42 - Add the potatoes.
2:57 - Cover and cook for 6 hours.
3:08 - Gently stir the ingredients.
3:16 - Top with fresh parsley.
Loved this Slow Cooker Short Ribs Recipe? Here are some more recipes to try:
Tex Mex Beef Short Ribs:
Sweet and Smoky Pork Spare Ribs:
Best Oven Baked Barbecue Ribs:
Crockpot Barbecue Ribs:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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