How to make classic cheese fondue recipe video
Watch how to make cheese fondue, always a classic and always easy to make! Find the full recipe here:
The traditional Swiss fondue is most often a combination of cheeses, and here we use Gruyere and Emmental. Using a good dry white wine is essential, and from there all you have to do is melt some cheese and then tuck in!
For a true Swiss finish, add a measure of kirsch at the very end before serving.
Serve your fondue with cubed baguette or boiled potatoes, as well as accoutrements such as cornichons, charcuterie and pickled onions. For something different, you can dip almost anything your heart desires - from broccoli florets to apples or grapes!
Find this fondue recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Recipe Fondue for You
Recipe - Fondue for You
INGREDIENTS:
●16 ounces Emmentaler or Swiss cheese , rind discarded and cut into small cubes
●16 ounces Gruyer, rind discarded and grated
●2 tablespoons cornstarch
●4 ounces unsalted butter
●4 tablespoons minced shallots
●1 1/2 cups apple cider
●1/2 cup water
●2 tablespoons fresh lemon juice
●1/2 teaspoon salt
●1 teaspoon freshly ground black pepper
●Crusty French or Italian bread , cubed, for dipping
●2 tablespoon fresh lemon juice, or more if desired
●Apples slices, for dipping
●Boiled new potatoes , cubed, for dipping
●Pear slices, for dipping
Slow-Cooker Pizza | Delish
Get the full recipe here:
INGREDIENTS
1 lb. pizza dough
1 c. pizza sauce
2 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/2 c. sliced pepperoni
1/2 tsp. Italian seasoning
pinch of crushed red pepper flakes
1 tsp. Freshly chopped parsley, for garnish
Cooking spray, for slow cooker
DIRECTIONS
1. Spray bottom and sides of a large slow cooker with nonstick cooking spray.
2. Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1 of dough around edges. Top with cheeses, pepperoni, and spices.
3. Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
4. Remove lid and let cool 5 minutes.
5. Using a spatula, remove pizza from crock pot. Garnish with parsley, slice, and serve.
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Crockpot fondue! Perfect dessert for a crowd #newyears
The Story of Fondue Italiano and the 1970s Love Affair with Crockpots - The Perfect Party Dip!
Today we're travelling to 1975 to talk about why Crockpots were so popular in that decade. You are going to love the cookbook author! And you are also going to love this oh so easy dip! You'll want to have a party just to make it!!!
(apologies...I had some sound issues in this one)
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Here’s your recipe!
1 Lb. Lean Ground Beef
1 Envelope Spaghetti Sauce Mix
2) 15 oz cans Tomato Sauce
2 Cups Cheddar Cheese, Shredded
1 Cup Mozzarella Cheese, Shredded
2 TBS Cornstarch
1/2 Cup Dry Red Wine
In skillet, brown ground beef then drain. In a slow cooker, combine the cooked ground beef, spaghetti sauce mix, tomato sauce and both cheeses. Cover and cook on low for 2 hours. Dissolve red wine into the cornstarch. Turn heat to high and add the cornstarch mix. Mix well and heat 10-15 minutes. Serve with cubed Italian or French bread as dippers.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
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Red Wine Chocolate Fondue Recipe
Ingredients
12 ounces semi sweet chocolate chips
2 tablespoons butter
2 tablespoons orange jam
1/2 cup pinot noir (red wine)
1/8 teaspoon salt
1-3 sprays cooking spray
Fun Suggestions to Dip the Chocolate In
10 pretzels
10 strips crispy bacon
10 orange segments
10 chocolate chip cookies
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