This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crockpot Fondue Italiano

x

Ingredients
1
pound
lean ground beef
8
oz
mozzarella cheese
1
each
envelope spaghetti sauce mix
2
each
15 oz cans tomato sauce
2
tablespoon
cornstarch
1
pound
sharp cheddar cheese
1/2
cup
dry red wine

Directions:
In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of italian bread into the fondue while keeping the mixture hot in the crockpot.
Makes 6 to 8 servings.

How To make Crockpot Fondue Italiano's Videos

Relevant Articles

Menu