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How To make Crockpot Italian Sausage Vegetable Soup

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Ingredients
1/2
pound
italian pork sausage
1
cup
carrots, sliced
1
each
potatoe, diced
1
each
garlic clove
2
each
cans beef broth
15
oz
garbanzo or chick pea beans, drained
14
oz
canned tomatoes, undrained
1 1/2
cup
water
1/2
teaspoon
italian seasoning
1
each
bay leaf
1
cup
zucchini
1

parmesan cheese

Directions:
Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese.

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