How To make Crockpot Italian Sausage Vegetable Soup
How To make Crockpot Italian Sausage Vegetable Soup
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Ingredients 1/2 pound italian pork sausage 1 cup carrots, sliced 1 each potatoe, diced 1 each garlic clove 2 each cans beef broth 15 oz garbanzo or chick pea beans, drained 14 oz canned tomatoes, undrained 1 1/2 cup water 1/2 teaspoon italian seasoning 1 each bay leaf 1 cup zucchini 1
parmesan cheese
Directions: Brown the sausage. Combine all but zucchini in the crockpot and cook on low for 7-9 hours. Add zucchini and cook an additional 30 minutes. Serve with parmesan cheese.
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One Pot Dinner - Italian Sausage & Vegetable Soup
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Recipe Italian Sausage Vegetable Soup
Recipe - Italian Sausage Vegetable Soup
INGREDIENTS:
●1 lb Italian sausage
●1 medium onion , finely chopped
●1 clove garlic , minced
●2 carrots , peeled/ diced
●2 small zucchini , diced
●1 green pepper , diced
●cup dry white wine
●5 cups chicken broth
●1 (28 ounce) can crushed tomatoes , in tomato puree
●1 teaspoon dried basil , crumbled
●teaspoon dried oregano
●salt
●freshly ground pepper
●cup uncooked orzo pasta (rice-shaped pasta)
●2 / 3 cup freshly grated parmesan cheese