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How To make Crockpot Mexican Style Short Ribs

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Ingredients
4
pound
beef short ribs
1/4
cup
green pepper, chopped
10 1/2
oz
can beef consomme
1 1/4
oz
pkg. taco seasoning mix

Directions:
In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 5-6 servings.

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