Braised Beef Short Ribs in Salsa Verde (Green Salsa)
Braised Short Ribs in Salsa verde
Grocery list
green salsa
onions
beef short ribs
time
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How to make Short Rib Tacos
A quick and simple video on How to make Short Rib Tacos with a fresno chile salsa.
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Mexican short ribs. Short ribs with guajillo peppers sauce recipe.
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Hello viewers!
The short ribs are a popular beef cut known for their rich, meaty flavor and tender texture. They can cook in various ways, including in the oven, slow cooker, or grill. In my post, I’ll show you the best techniques that I found in how to cook short ribs recipe, as well as some delicious seasonings, sauces, and sides.
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BEEF RIBS IN SALSA | Mexican Red Rice Recipe | Stewed Beef Ribs in Salsa
Today I am cooking at home and making tender stewed beef ribs in a flavorful salsa broth. I will also show you another variation of Mexican style rice using fresh tomatoes. This is what's for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #beefribs
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0:00 Intro
0:12 Prep the Ribs
1:18 Prep The Salsa
2:22 Making The Beef In Salsa
6:53 Making The Rice
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⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
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INGREDIENTS
1 1/2 to 2 lb ( 680 to 907 g ) cross-cut beef ribs
1/2 tsp garlic powder
1/2 tsp seasoned salt
1 tsp Trader Joe's Onion Salt blend
1/4 tsp cracked black pepper
2 cups (473 ml) water
1 medium to large tomato
2 tomatillos
1 to 2 jalapeños
3 cloves garlic
1 1/2 tsp beef bouillon powder
1 1/2 tsp tomato chicken bouillon powder
salt and pepper to taste
1/2 of a small onion
1 to 2 dried bay leaves
fresh epazote (optional)
MEXICAN RED RICE
1 cup (195 g) long grain rice (rinsed)
1 1/4 cup (295 ml) water
1 Tbsp (10 g) chicken bouillon powder
2 medium tomatoes
2 cloves garlic
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground cumin
1/2 of a small onion
pinch of salt
pepper to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Beef Ribs Recipe
Beef Dinner Ideas
Stewed Beef Ribs In Salsa
This is My Favorite Meal of All Time | Tender & Delicious Braised Beef Short Ribs
The most common question I get is either What's your favorite food or What's your favorite thing to cook - the answer to both of those questions is BEEF SHORT RIBS! Checkout the video to find out why. Meet me in the kitchen and let's #makeithappen
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Shopping List:
2-3 lbs Beef Short Ribs (Bone in or Boneless - boneless ribs will cook faster)
2 cups red wine (cabernet or merlot)
2 cups beef broth
1 tbsp beef base
1-2 tbsps dijon mustard
2 tbsps tomato paste
2-3 carrots
2-3 stalks of celery
1-2 onions
2 bay leaves
rosemary and thyme
1 tbsp worcestershire sauce
1 tbsp low sodium soy sauce
salt, pepper, garlic, onion powder
Slurry: 2-3 tbsps corn starch + 1/4 cup cold water
Directions:
Begin by salting your short ribs 2-24 hours prior to cooking (preferably overnight). Heat your skillet over high head and add 1 tbsp avocado oil. Sear short ribs in batches until golden brown on all sides. Once all short ribs are seared, remove them and set aside. Reduce heat and add the celery, carrots, and onion. Sweat the veggies for 3-5 minutes and season with salt, pepper, garlic, onion powder. Add tomato paste and dijon mustard and mix to combine. Deglaze with red wine and bring to a boil for 2-3 minutes. Add short ribs to your pressure cooker or instant pot. Add the veggies and wine from the skillet to the pressure cooker along with 2 cups of beef broth. Season again and add worcestershire and soy sauce. Add fresh herbs and set for high pressure 55 minutes. (If using the oven, cover in a baking dish or dutch oven and bake at 325 for 3.5 hours or until fork tender.
Binging with Babish: Cola-Braised Short Rib from The Bear
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