Slow Cooker Taco Meatloaf Stuffed Peppers
RECIPE:
INGREDIENTS:
The sauce for under the peppers:
1½ cup salsa
For the peppers
1 lb. ground beef
4-5 bell peppers any colors (4 large or 5 medium sized)
½ cup diced white onion
1 large egg
¼ cup sour cream
¼ cup salsa
1.25 oz. taco seasoning mix (1 packet)
15 saltine crackers crushed
½ cup minute rice not cooked
1 cup shredded cheddar cheese add this on top at the end
Slow Cooker Size:
6- quart or larger
INSTRUCTIONS:
Add the 1½ cups salsa to the slow cooker.
Cut the tops off the peppers remove and discard the seeds. Don't throw away the tops, chop up the top of the pepper and add to the meat loaf filling. In a medium sized bowl add the meat, diced tops from the bell peppers, onion, egg, sour cream, salsa, taco seasoning mix, crushed saltine crackers and rice. With clean hands mix the meat loaf ingredients together until just combined, don't over mix.
Stuff the peppers with the meat loaf mixture.
Place the stuffed peppers on top of the salsa.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
After cooking time is done add a ¼ cup of cheese to each pepper. Add the lid back on the slow cooker and let the cheese melt, it will only take a few minutes.
Serve and enjoy!
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Sarah Olson
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Springfield, OR 97475
Crockpot Meatloaf Recipe
Want an easy, hearty, comforting dinner without breaking a sweat? This EASY Crockpot Meatloaf is truly the set it and forget it family meal you're going to want every single night of the week.
---------------------------------------FULL RECIPE BELOW----------------------------------
INGREDIENTS
1 1/2 lb lean ground beef
1/2 lb italian sausage casing removed
1 cup diced sweet onion
1 garlic clove minced
1 egg
1 cup panko bread crumbs
2 tbsp tomato paste
1 tbsp italian seasoning
1 tbsp Worcestershire sauce
1 tsp kosher salt
1 tsp ground pepper
MEATLOAF SAUCE
1 cup ketchup
1 cup light brown sugar
1/4 cup balsamic vinegar
1 tbsp dijon mustard
INSTRUCTIONS
Line the slow cooker with aluminum foil and set aside.
In a medium bowl, combine the ground beef, sausage, onion, garlic, egg, bread crumbs, tomato paste, Italian seasoning, Worcestershire sauce, salt and pepper until well blended. DO NOT OVER MIX.
Place the meatloaf mixture in the slow cooker and shape into an oval loaf shape (or round if your crockpot is round).
In a small bowl, whisk together the ketchup, brown sugar, vinegar and mustard.
Spoon half the glaze over the meatloaf to coat.
Place the lid on the slow cooker and cook for 3-4 hours on high or 6-7 hours on low. Check for doneness with an instant read thermometer. The meatloaf is done when it registers 160 degrees F.
Using the foil, lift the meatloaf out of the slow cooker and place on a baking sheet.
Transfer the meatloaf to the oven and broil on high for 3-4 minutes until the glaze begins to caramelize.
Remove the meatloaf from the oven and allow to rest for 10 minutes.
Serve the meatloaf with the remaining glaze
Simple and Easy Meatloaf Recipe
Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!
Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard
*You'll increase the oven temperature to 400 degrees F when topped with the glaze.
FIND THE WRITTEN RECIPE HERE:
**Suggested side dishes to serve with meatloaf:
Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -
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Slow Cooker Meatloaf and Baked Potatoes
Slow Cooker Meatloaf and Baked Potatoes
RECIPE:
INGREDIENTS:
2 lbs. 7% fat ground beef
3 large eggs
1 small white onion, diced
1 green bell pepper, diced
⅓ cup ketchup
¼ cup milk
¼ tsp. garlic powder
½ tsp. salt
¼ pepper
25 saltine crackers, crushed
5 Russet potatoes
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
In a large bowl add the meat, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper. Mix together with a spoon or clean hands. If meatloaf seems to wet to form into a loaf add more cracker crumbs or if too dry add a touch more milk or ketchup.
Form the meatloaf into a loaf in the slow cooker. Wash and dry the potatoes and wrap each of them in foil. Place the potatoes around the meatloaf.
Cover and cook on low for 8 hours without opening the lid during the cooking time.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Crockpot Meatloaf is so good!
Quick and yummy meatloaf recipe. #easyrecipe #crockpot #dinner
Mistie & Kyle share quick & easy recipes, with a dash of magic and a hint of humor!
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How to Make Slow Cooker Meatloaf with Sweet Chili Glaze
Learn how to make Crockpot Meatloaf that is amazingly juicy and flavorful, easily made in the slow cooker. This is a hearty and perfect dinner to enjoy during a busy weeknight.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR SLOW COOKER MEATLOAF RECIPE:
►Meatloaf
2 pounds ground beef
1 onion
teaspoon dried parsley
1/4 cup bread crumbs
1 teaspoon Italian seasoning
1/2 teaspoon ground paprika
1 cup whole milk
1 tablespoon Worcestershire sauce
2 large eggs
4 cloves garlic
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
►Meatloaf Glaze:
1/2 cup ketchup
1 tablespoon tomato paste
3 tablespoons brown sugar
1 teaspoon apple cider vinegar
2 tablespoons sweet chili sauce
1 tablespoon yellow mustard
???? PRINT RECIPE & DIRECTIONS HERE:
KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Slow Cooker:
►Worcestershire Sauce :
►Sweet Chili Sauce:
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Mail:
Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
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Please watch: How to Make Slow Cooker Peach Pork
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#sweetandsavorymeals #meatloaf #crockpot