3 oz Turnips -- sliced 1/4-inch -thick 3 oz Lima beans
cooked 2 tb Chives :
minced 1 t Curry 1 t Soy sauce 1/2 ts Salt 2 tb Soy oil 1 1/2 oz Walnuts -- chopped 3 oz Soybean sprouts Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE's recipe files
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Pickled Turnips - Syrian recipe - just Arabic food
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How to make TURNIPS & TURNIP GREENS soup
BACON, TURNIPS, TURNIP GREENS & delicious homemade stock are only a few things that make this soup so exceptional! Follow along for some simple but effective techniques to make the best Autumn dish you've ever had! Recipe down bellow
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Recipe: -12 oz of bacon -2 bunches of Japanese turnips with the greens on (about 8 medium turnips) -8 cloves of garlic -1 teaspoon of chili flakes -1lb of Yukon gold potatoes (about 3 cups diced) -8 cups of chicken stock. Check out this link to make my simple homemade stock: -the juice of 1 lemon -Kosher salt -Olive oil
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This compared with; Tokyo turnips, Japanese turnips, White turnips, Turnip greens soup Autumn soup Seasonal cooking
GARLIC ROASTED BRUSSELS SPROUTS | Brown Girls Kitchen |
These Garlic Roasted Brussels Sprouts are really tender and tasty. This easy recipe takes a few simple ingredients and creates a mouthwatering side dish you'll be excited to serve.
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GARLIC ROASTED BRUSSELS SPROUTS Ingredients: 1 lb. Brussels sprouts 1 tbsp garlic powder 1 tbsp paprika 1 tsp black pepper 1 tsp salt per taste 1 to 2 tbsp olive oil BAKE 400*F to 25-35 min until golden brown