How To make Crunchy Beans with Turnips
3 oz Turnips -- sliced 1/4-inch
-thick 3 oz Lima beans
cooked
2 tb Chives :
minced
1 t Curry
1 t Soy sauce
1/2 ts Salt
2 tb Soy oil
1 1/2 oz Walnuts -- chopped
3 oz Soybean sprouts
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with soy oil. Steam turnips. Combinelima beans, chives, curry, soy sauce, salt andsoy oil in a blender with 2 ounces water. Pureeuntilsmooth. Combine all ingredients together and mix well. Transfer to baking pan and cook for 15 minutes. From DEEANNE's recipe files
How To make Crunchy Beans with Turnips's Videos
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How To Make Pickles Without A Recipe
This is something everyone should do at least once. I mean come on, these are the easiest pickles you will ever make in your life. With this method you can pickle just about any vegetable with only about 5 minutes of work, plus it's cheap as heck. Never waste money on fancy pickles at the store ever again, and enjoy a better product while you're at it.
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Ingredients you'll need to make the pickle liquid base:
Equal parts white distilled vinegar and water
2/3 tablespoon per cup of total pickle liquid
Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
2 cups (400g) white distilled vinegar
2 cups (400g) water
2.5 tablespoons (40-45g) kosher salt
How to Cook Butter Glazed Carrots & Green Beans (French Beans) | Healthy, Easy & Delicious Recipe
Green beans and carrots are healthy and delicious. They go well with meat, potatoes, cereals...any food, really. This recipe is easy and quick to make. Plus, the touch of butter at the end takes the vegetables to a whole other level of goodness.
***INGREDIENTS***
6 medium sized carrots
2 cups of green beans
2 table spoons of butter
salt (to taste)
black pepper (to taste)
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Gordon Ramsay's Brussels Sprouts With Pancetta & Chestnuts
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Soul Food Turnip Greens
❤️SUBSCRIBE Turnip greens are EVERYWHERE and here’s how to prepare them soul-food style so that they rock your world!! These turnip greens start with a good washing (a must). They are then simmered in a savory chicken broth full of onion, garlic, smoked turkey, red pepper, liquid smoke, and red pepper flakes! They are incredible! Serve as a side dish or pass the cornbread and make it a meal!
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Cooked turnips???? #Cooked #turnips
#Cooked #turnips.with salt and black pepper