This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crusty Lamb Con Ajo

x

3 Extra-large bulbs of fresh
Garlic (approx 6 oz.) 1/4 c Minced fresh parsley
1/4 c Oil
Leg of lamb Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed. Remove excess fat from meat. Spread garlic mixture on all sides of meat. Bake uncovered in 350 degree oven for 30 minutes per pound. This garlic mixture can also be used on other cuts of meat.

How To make Crusty Lamb Con Ajo's Videos

Relevant Articles

Menu