(7 1/2 oz.) 1 pound Alaska King crab 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon finely chopped onions 1 teaspoon curry powder 1 teaspoon parsley flakes 1 cup cubed Swiss cheese 1 unbaked 10" pie shell :
FILLING:
3 eggs :
well beaten 3/4 cup milk 1/2 cup sour cream 1/4 teaspoon salt Bake pie shell at 400 degrees for 10 minutes. Remove from oven. Combine well dr ained crab with lemon juice, sherry, onion, curry and parsley. Refrigerate 1-2 hours to blend flavors. Cover bottom of pastry shell with cubed cheese. Spread crab and seasonings over cheese. Combine all ingredients for filling and pour o ver all. Bake at 350 degrees for 45 minutes or until lightly browned and set. C ool slightly and cut in wedges. Serves 6. Can serve this as a warm hors d'oeuvr es by cutting into miniature slices. Will serve 24. Recipe from "One Million Re cipes CD" busted by Judy R.
How To make Curried Crab Quiche's Videos
EASY CRAB RANGOON RECIPE #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS 1 pack wonton wrappers 8 oz cream cheese 8 oz chopped imitation crab meat 1/4 cup sliced green onion 1 tbsp kewpie mayo 1/4 tsp hondashi (optional) 1/2 tsp garlic powder 1 tsp sesame oil Dash of ground black pepper Oil for frying
Connect with me: INSTAGRAM FACEBOOK: TIKTOK: TWITTER: GMAIL: roseaustinc@gmail.com PINTEREST:
WHAT WE USE: Apple Iphone 12 Music: Youtube Royalty Free Music
How to Cook Crab and Gruyère Tart | Rick Stein Recipe
Watch Rick to discover how to cook his recipe for crab and Gruyère tart - a brilliant way to celebrate Cornish crab, best served with a simple salad a large glass of your go-to white wine.
Find more Rick Stein recipe at rickstein.com
Coconut Crabmeat Souffle
A rich and fluffy soufflé seasoned with curry, garlic, and thyme. For the full recipe visit:
For more diabetes info & recipes, visit
Salmon Quiche
The most amazing quiche made with smoked salmon!
Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!