How To make Curried Lentil Pate
2 tb Safflower or peanut oil
1 md Onion, chopped
2 Cloves garlic, minced or put
-through press 2 ts Curry powder
1/4 ts Turmeric
1/4 ts Chili powder
1/2 ts Cumin seeds
1 c Dried lentils, washed and
-picked over 2 To 2 1/2 cups water
1 ts Sea salt
2 Eggs
1/4 c Milk
1/4 ts Ground ginger
From "Gourmet Vegetarian Feasts" by Martha Rose Shulman OR 1/2 teaspoon grated fresh ginger Freshly ground black pepper, to taste 1. Heat vegetable or peanut oil in heavy bottomed saucepan or soup pot and
add onion, garlic and spices and saute gently until onion is tender, adding more oil if necessary 2. Add lentils and water, bring to boil, add salt, cover, reduce heat, and
simmer 1 hour or until tender. Add more liquid if necessary. Remove from heat and drain. 3. Preheat oven to 400F.
4. Puree lentils in blender or food processor with remaining ingredients.
Adjust seasonings and pour into a buttered pate terrine or casserole. Cover and bake for 50 to 60 minutes. Cool and refrigerate, or serve warm. This can be frozen. Makes 6 servings. Posted by Mimi Taylor.
How To make Curried Lentil Pate's Videos
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Incredibly delicious, easy vegetarian curry pie made with mushrooms, lentils, corn and more wrapped in light and flakey filo pastry. The secret flavour ingredient is Rosella fruit chutney!
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Vegan Lentil Patties | Lentil Fritters Recipe
These vegan lentil patties are great to eat with a salad or you can also add them on a bun to have a perfect lentil burger sandwich! I am sure you would love this lentil fritter recipe because is very simple to prepare and it's so delicious. I hope you enjoy it!
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Ingredients:
-2 medium carrots
-1 big onion
-2 garlic cloves
-a bunch of parsley
-a bunch of chives
-400 gr (14 oz) lentils
-110 gr (1 cup) chickpea flour
-1/2 tsp salt
-1/2 tsp cumin
-black pepper
-125 ml (1/2 cup) of plant based milk
-olive oil
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HOMEMADE VEGAN PATE | EASY TO FIND INGREDIENTS
Since we went down the homemade tofu rabbit hole we've been day dreaming about things to make. Today we're making homemade vegan pate! This one is super simple, we kept all the ingredients easy to source and it really doesn't take long at all. Once you master this you'll be invited to every decadent, super fancy party and occasion with all your sophisticated friends. It goes great on spreads and in sandwiches, or with anything you can think of really. You can change out the flavorings too to make something completely unique. Let us know what you think of this vegan pate in the comments.
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Vegan Lentil Pate
When I was a meat eater, I loved pates. Chicken liver pate was one of my favorite appetizers. But let's face it, pate is not that good for you. But much to my surprise, I found that vegetable based pates are delicious and frankly, good for you too. Who knew pate made from vegetables would taste so good? Not me! But I am a believer now. Vegetable pate has tons of fiber and are low in fats and oils.
Today I want to share with you a recipe I found that has become my favorite, go to pate recipe. It is earthy (in a good way) and full of flavor. The texture and color are spot on. This recipe has flavors of garlic and balsamic vinegar. I also added a bit of black truffle salt. If you can't find that you can add a bit of truffle oil. The truffle flavor is optional and not in the recipe. So here you go...give it a try and let me know how you like it.
Lentil Pate recipe from the Washington Post:
Why Lentils And Rice Are Scientifically Delicious Together | What’s Eating Dan
Fun fact: Lentils are one of the first foods domesticated for human consumption. Plus, they're really delicious. Dan deep dives into lentils and makes one of his favorite recipes, Palak Dal.
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Best Red Lentil Hummus | Natural Born Feeder by Roz Purcell
There comes a time in every hummus lovers life when they hit a chickpea overload, this red lentil hummus is perfect solution!! It's so creamy and tasty and the orange colour makes any dish it's in pop!
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