Vegan Lentil Pate - One of the Best Lentil Dip Recipe Ever
Beluga lentil pate it's packed with healthy fats and protein to keep you satisfied. Great idea for a snack and deeply savory and creamy appetizer to serve at your next party.
If you are reaching for hummus again and again this is a nice option for a change.
I am so glad to share this recipe with you, make sure you try this and don't forget to write a comment or give it a thumbs up.
Ingredients
250 g beluga lentils
1 head of garlic
1/2 tsp cumin
1/2 tsp ground coriander seeds
1/2 tsp chilli flakes
1 pinch of salt
40 ml olive oil
Juice of one lemon
Directions
1. Preheat the oven and roast one head of garlic with salt and a little bit of olive oil.
2.In a pot boil the lentils for 15-20 minutes or until tender.
3.In a tray add two big spoons of cooked lentils, drizzle with olive oil and sprinkle over the spices(cumin, ground coriander seeds, chilli flakes and pinch of salt). Roast for about 10-15 minutes or until crunchy.
4.In a food processor add remaining lentils, salt to taste, olive oil, lemon juice and roasted garlic. Process to the thickness you desire.
5.Serve with roasted crispy lentils on top and with a drizzle of olive oil.
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We post every week new delicious plant based recipes.
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Mushroom and Lentil Curry Open Filo Pie
Incredibly delicious, easy vegetarian curry pie made with mushrooms, lentils, corn and more wrapped in light and flakey filo pastry. The secret flavour ingredient is Rosella fruit chutney!
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Chicken Legs in Lentils - By Mauritian Foodies
Chicken Legs in Lentils recipe
Ingredients
• Cleaned, 10 Chicken Legs
• chopped oignons, 2 tomatoes, 1 tb of ginger garlic paste, 2 chillies, thym, choped coriander leaves, 4-5 curry leaves, 1 tb Saffron powder
• 100 gram lentils
Procedure:
• Add some salt, 1/2 tbs ginger garlic paste, pinch of cumin powder in chicken legs
• Put in pressure cooker, add water to cover the chicken legs and cook for 4-5 mins
• soak lentils for 10-15mins for easy cooking
• Heat 1 tbs of refined oil, add onions, chilies, Curry leaves, Thym leaves, Chopped, cumin seeds, , 1/2 tbs ginger garlic paste, tomatoes, pinch of cumin powder, 1 1/2 tbs saffron powder, little water for cooking in pressure cooker,
• Add the soaked lentils
• Add 2 glasses of water and put lentils to cook for 7-8 mins
• Open after 7-8 mins, halfed cooked lentils
• Add the chicken legs, set aside
• Add salt according to taste, and 1/2 tbs sugar
• Chopped coriander leaves
• Cook in pressure cooker for another 5mins
• Serve hot with plain rice or bread
Bonne Appetit
Prepared by Divya DJB
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Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
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Lentil Shitake Mushroom Pate
A delicious and tasty pate recipe, perfect for vegans and non vegans. Made with mushrooms, lentils and spices. Follow our simple recipe at
© Spiral Foods Pty Ltd 2018
Sweet potato & red lentil curry | healthy vegan curry
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List of ingredients & measurements
1 &1/2 cups red split lentils
500g sweet potato
2 tbsp coconut oil
1 medium onion
1 tbsp garlic/ginger paste
1 chopped chilli
1 tbsp curry powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp tumeric powder
1x400g can chopped tomatoes
2 &1/2 cups vegetable stock
1 cup coconut milk
Juice of 1/2 lemon (1tbsp lemon juice)
Chopped coriander to garnish
#sweetpotatolentilcurry #curry #lentilcurry #vegancurry
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