How To make Curried Sesame Sauce
1 c Water
2/3 c Tahini
1 tb Curry powder
2 tb Soy sauce
Put all ingredients in a small pot & simmer. Stir constantly. Cook for 5 or 6 minutes or till mixture thickens. Remove from heat, cover & let sit for a while. Store left overs in fridge. Makes 2 cups. Serve on mashed potatoes, biscuits, pasta or vegetables. "Vegetarian Times" October, 1991.
How To make Curried Sesame Sauce's Videos
Khas-Khas til baingan | Eggplant Curry with Poppy seeds & Sesame Seeds | Brinzal curry
#Eggplant #Poppyseeds #Sesame #Vegetarian #Streetfood #Curry #Baingan #brinzal
Eggplant Curry with Poppy seeds and Sesame seeds
Goes well with Rice, Roti or Parantha
Ingredients:
2 large Baingan (Eggplant)
4 tbsp Poppy Seeds
4 tbsp sesame seeds
3-4 dry Red Chillies
5-6 Garlic cloves
1 tsp Turmeric Powder
1/4 tsp Cumin seeds (Jeera)
1/4 Kalonji seed
1 big Onion
Salt
Oil
Coriander leaves
Paste Preparation -
Add Poppy Seeds, Sesame seeds, dry Chillies, Garlic cloves in a mixer jar and make a fine paste.
For curry Preparation -
Cut Baingan into big pieces.
Marinate Baingan with Turmeric Powder and salt and keep aside for 15-20 minutes.
Heat Oil in a pan and fry all marinated Baingan in high flame and remove from pan.
Adjust Oil in pan up to 2 tbsp. heat and add Jeera, kalonji and let it crackle. Add 1 dry chilli
Add 1 big size finely chopped onion. Saute for few mins.
Add the paste and sauté for few minutes in medium heat.
Add haldi, red chilli powder and salt.
Cook for few minutes until the oil separates.
Add water for curry and let it cook for few mins will closed lid.
Add the fried baigan and let it cook for 5 minutes.
Garnish with Coriander leaves and its ready to serve.
Sesame egg curry // Tasty easy sesame egg curry at home//egg curry
sesame seeds 4tbsp
turmaric powder 1 tbsp
red chilli powder 1/2 tbsp
salt as per taste
1 1/2 tbsp coriendar &cumin powder
yogurt 4 tbsp
sugar 1/2 tsp
1 chopped onion
1 tsp garlic paste
1 tsp ginger paste
1/2 tsp casrdamon powder
oil 4 tbsp
Creamy Sesame Noodles
Get the Recipe:
⭐️ Our creamy sesame noodles recipe is an easy Chinese-American take-out dish popular for its rich, smooth, and tasty sesame peanut butter sauce.
⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
SESAME SAUCE
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ teaspoon red pepper flakes
TOPPINGS
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
GARNISH (OPTIONAL)
sesame seeds, finely chopped chives or green onion tops
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Japanese Salad Dressing Recipe |Crispy Cabbage Japanese Salad with Sesame Dressing
This salad is one of my favourite Japanese Salad. This is very similar on what they serve to Yabu or other Japanese restaurants.
Japanese Cabbage Salad
Ingredients:
Cabbage
Mayonnaise 1/4 cup
Soy sauce 2 tsp
Rice vinegar 2 tsp
Sesame oil 1 tsp
ROASTED Sesame seeds 1-2 tbs (adjust according to your preference) You can also grind this if you want a smoother sauce.
Mirin 1 tsp
Sugar 1 tbs
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Pinterest: @thesmithskitchen1
My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tbsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
Capsicum Broccoli Curry - Capsicum Broccoli Masala with sesame seeds
Capsicum Broccoli Curry - Capsicum Broccoli Masala with sesame seeds
Black Sesame Chicken Served with Aloo Pitika | INDIAN FOOD YOU HAVE NEVER HEARD OF | Til Dia Murgi
Indian Food You Have Never Heard Of- Assamese Black Sesame Chicken (Til Dia Murgi) cooked with Bamboo Shoots (Video Tutorial)
In this video I am sharing a very rustic and traditional curry recipe from Assam (India) called Black Sesame Chicken (Til Dia Murgi) served with Aloo Pitika (Assamese Mashed Potatoes). Legendary cook Gordon Ramsay learned to cook this curry when he visited Assam. The curry is unique because it is different from the mainstream Indian food and largely remains unknown in the mainstream food scene outside the state of Assam. Please watch till the end as I am sharing some authentic cooking techniques and interesting food facts that you have not heard before related to Indian food.
Black Sesame Chicken
These are the steps before preparing the curry- Marinate the Chicken with turmeric, toast black sesame seeds and grind using a blender, chop onions, chop pickled bamboo shoot, prepare ginger and garlic paste and slit red chillies. To cook, heat a pan and add mustard oil. In the video I have talked in detail about the importance of mustard oil in Assamese cooking. Once the mustard oil lightens its color, add bay leaf and cinnamon stick. Then add the onions; allow the onions to turn light golden. Then add chicken and let it partially cook after which add ginger and garlic paste. Once the paste loses its raw flavor add the red chillies and Kashmiri Red chili powder which is low in heat and rich in color and flavor. Then add cumin powder and mix well. Once the spices are cooked add the sesame paste. Allow the black sesame paste and spices to mix well for 5-10 min. Then introduce the chopped pickled bamboo shoot. Simmer for 5-10 min and turn the flame down. Garnish with fresh coriander leaves.
How to Make Assamese Mashed Potatoes (Aloo Pitika)
Aloo Pitika ( Mashed Potatoes) is a quintessential Assamese side-dish, which is extremely flavorful and reminiscent of the traditional healthy cooking techniques from the region. To prepare Assamese Mashed Potatoes quarter potatoes and boil until fork tender. Once the potatoes are done, peel the skin and mash them. For the dressing slice shallots, chop chillies and roughly chop fresh coriander leaves. Mash them in a mortar & pestle. In the video I have explained why this process is important. Add the dressing to the mashed potatoes, sprinkle of salt, lime juice and drizzle of mustard oil. Mix everything well and the mouth-watering mashed potato side dish is ready!
Serve the Black Sesame Chicken (Til Dia Murgi) with Rice and delicious Aloo Pitika (Mashed Potatoes). Enjoy the rustic, traditional Assamese curry with a smile!
Ingredients
500 gm Chicken
2 small Red Onion
4 tsp Black Sesame Seeds
½ tsp Garlic paste
½ tsp Ginger paste
½ tsp Turmeric
½ tsp Kashmiri Red Chilli
1 tsp Cumin Powder
1 Cinnamon Stick
1 Bay Leaf
Bamboo shoot (5-10 gm)
Salt
Mustard Oil
Mashed Potato Assamese Style (Aloo Pitika)
2 Potato
1 tsp Mustard Oil
Cilantro Leaves
2 Chilli
2 Shallots
Lime Juce
Salt
Images used:
1.
Attribution: Murshid / CC BY-SA (
2.
Darkardem / CC BY-SA (
#BlackSesameChicken #AssameseCuisine #NazItUp #IndianRecipe