How To make Dad's Mushroom Masterpiece
4 6-8 oz. trout steaks; or sal
steaming liquid:
Water Salt mushroom sauce:
2 c Fresh mushrooms; chopped
1/4 c Chopped onion
1 tb Dijon mustard
1/4 c Sour cream; (dairy)
1 tb All-purpose flour
1/4 ts Salt
2 tb Butter
1/3 c Milk
1 tb White wine
1/8 ts Pepper
1-2 cups of water are needed to steam the fillets, depending on the
pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes oruntil they flake easily when tested with a fork. In a small saucepan, cook and stir mushrooms and onion in butter over medium heat until the onion is tender, about 5 minutes. Stir in flour, salt and pepper. Blend in milk. Cook over medium heat, stirring constantly, until thickened, about 3 minutes. Remove from heat and stir in sour cream, mustard and wine. Pour the sauce over the steamed fillets and serve. Serve with a spinach salad with a sweet/sour dressing, a mix of wild and long grain rice, fresh french bread, and orange sherbet for dessert. Serves 4. (Adapted from a recipe in "Cleaning and Cooking Fish", Bashline, Golden Press, 1982)
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Cannabis????Infused Oil+Butter = this masterpiece. Lemon ???? Pea Risotto #shorts #infused
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Wow! What a chicken breast delicacy i prepared! A super simple recipe!
Wow! What a chicken breast delicacy i prepared! A super simple recipe!
Ingredients:
chicken breast - 600 g (21.16 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
carrot - 2 pieces
onion - 1 piece
mushrooms - 300 g (10.6 oz)
yogurt - 100 g (3.5 oz)
pressed cheese - 40 g (1.4 oz) + 40 g (1.4 oz)
eggs - 2 pieces
garlic - 2 cloves
salt - 5 g (0.18 oz)
potatoes - 1 kg (2.2 lb)
tomato paste - 50 g (1.76 oz)
water - 30 ml (1 fl oz)
salt - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
Tray size 25 cm x 30 cm (10 in x 12 in)
IN THE OVEN 200 °C (392 °F)/45 minutes
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ഓല പക്കാവട | റിബ്ബൺ പക്കാവട | OLA PAKKAVADA | RIBBON PAKKAVADA | PAKKAVADA RECIPE | KERALA STYLE
*ഓല പക്കാവട അഥവാ റിബ്ബൺ പക്കാവട കേരള സ്റ്റൈൽ റെസിപ്പി*
ചേരുവകൾ
കടലമാവ് : 1 കപ്പ്
അരി പൊടി : 1/2 കപ്പ്
മുളക് പൊടി : 1 - ടീ സ്പൂൺ
ഉപ്പ് : 1 - ടീ സ്പൂൺ
കായ പൊടി - 1/2 - ടീ സ്പൂൺ
ഓയിൽ : 3 - ടീ സ്പൂൺ
വെള്ളം : ആവശ്യത്തിന് മാവ് കുഴയ്ക്കുമ്പോൾ ചേർക്കുക ഒരു കാരണവശാലും വെള്ളം കൂടി പോവരുത്..
ഓയിൽ : പക്കാവട വറുത്തെടുക്കാൻ ഉള്ളത്
INGREDIENTS
Gram flour : 1 cup
Rice Flour : 1/2 cup
Chilli Powder : 1 T.Spoon
Salt : 1 T.Spoon
Asafetida Powder : 1/2 T.Spoon
Oil : 3 T.Spoon
Water
And OIL for Frying.
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