Taiwanese Noodles with Meat Sauce Recipe (or Taiwanese Spaghetti!)
Recipe for Taiwanese Meat Sauce served over noodles or rice. My kids call it Taiwanese Spaghetti!
For full recipe, comments and questions about the recipe, visit steamykitchen.com/100
1 pound noodles or rice of your choice
1/2 cup chicken broth
2 tablespoons dark soy sauce (or oyster sauce)
2 teaspoon light (regular) soy sauce
1 teaspoon Chinese black vinegar (or young balsamic vinegar)
1 teaspoon Chinese five-spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 pound ground pork (or ground beef/chicken/turkey)
2 cloves garlic, finely minced
One 8-ounce can bamboo shoots, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped
directions:
1. Cook the noodles or rice according to package instructions. Drain.
2. In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
3. Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
4. Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.
10-Minute Tantanmen EASY Homemade Ramen from Scratch at Home
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Ramen egg recipe
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Ingredients
For Tare (Seasoning Sauce)
3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi)
2 tbsp tahini
1 tbsp chili oil
For Meat
2 tbsp chili oil or regular cooking oil (adjust to your liking)
3 cloves garlic, chopped (approximately 1 tbsp)
1 oz ginger, chopped (approximately 1 tsp)
1 tbsp toban djan, Chinese chili bean paste
1 tbsp oyster sauce
1/2 lb ground pork, beef, chicken or impossible meat
3 tbsp rice wine
For Soup
1 cup water
2 cups un-flavored soy, oat or cashew milk
2 tsp chicken powder/bouillon
For Noodles & Toppings
1 baby bok choy, cut bottom & separate each leaf
handful beansprouts
2 portions fresh, frozen or dried ramen noodles
1 to 2 green onions, chopped
1 ramen egg
sesame seeds & sansyo powder (optional)
The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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Music by Tray Haggerty - Brokn Roses -
Music by Dylan Rockoff - Feeling Fine -
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Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
Easy & Authentic Dan Dan Noodles that you have to make! 担担面 - Dan Dan Mian
I’m not going to lie, this is not THE recipe for Dan Dan Noodles 担担面…this is A recipe for the famous Sichuan noodle dish that has gained popularity across much of the world.
However, there are few elements that need to be present in an authentic Dan Dan Mian.
1. A mince meat topping - the addition of pickled veggies provides a real depth of flavour that is used in many Sichuan dishes. However it is not entirely required. Some mince topping use only cooked down fatty meat.
2. Fresh noodles - dry noodles are ok in a pinch but if you can get your hands on fresh Chinese wheat noodles, you are half way there! Just don’t over cook them, it takes only couple of minutes.
3. Sesame paste - the ingredient that sets Dan Dan noodle apart from other Sichuan “干拌面 / Gān bàn miàn” aka dry mixed noodles.
4. A crunchy element - this can be in the form or fried soy beans or peanuts, or in my case, the pickled string beans.
5. A balance of flavours - the ma la (spicy & numbing) flavour has to be pronounced, as well as a bit of sourness. In short, there ARE quite a few seasonings to include in an authentic bowl.
Get the full written recipe:
How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn. Simone adds her twist to this recipe by serving it with rice noodles and adding pickled yellow mustard seeds.
Simone starts by pickling mustard seeds and celery, then chops and dresses peanuts, which provide different textures for the dish. While the rice noodles cook in boiling water, she starts on the soul of the dish: the dan dan. Simone heats up oil in a pan and adds ground pork, breaking it into small pieces, and mixes in Shaoxing wine (Chinese cooking wine), Pixian doubanjiang (fermented fava bean paste), and chili powder. She drains the noodles and continues to flavor the dan dan mixture, adding Sichuan peppercorn, sugar, white pepper, Lao Gan Ma (Chinese chili crisp), oyster sauce, dark soy sauce, and zha cai (pickled mustard plant stem). Simone finishes the dish with scallions, ginger, and garlic, and layers the dan dan mixture over the rice noodles. Finally, she tops the dish with pickled mustard seed, pickled celery, chopped peanuts, pea shoot tendrils, and chili oil.
Check out the recipe here:
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Dan Dan Mian Sichuan/Taiwanese Noodle Simplified Quick and Easy (Dry) 擔擔麵!
Dandan noodles or Dandan mian is a classic dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables often including chili oil, Sichuan pepper, minced pork, and scallions served over noodles. This recipe is simplified by omitting the preserved vegetables and Sichuan pepper and substituted the minced pork with turkey or chicken instead. It is most like Americanized version served in places like PF Chang's and other Chinese restaurants here in the US. This dish is full of flavor and delicious!
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Ingredients:
3 cloves garlic minced
3 shallots minced
2 ginger slices minced
1 green onion chopped
3 T dark soy sauce
dash of white pepper or sichuan pepper
1 T sweet soy sauce
1 T black vinegar
1 T light soy sauce
1 t sesame oil
1 cup stock or water+buillion cube
2 t chilli oil (optional)
1 lb. ground turkey or other meat
1-1.5 lb. noodles
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