Kamado Joe Pumpkin Cheesecake
Do you want to create a buzz about your Thanksgiving dinner dessert? If so, try this amazing Pumpkin Cheesecake on your Kamado Joe grill!
Recipe:
3 8-oz blocks of softened cream cheese
1 15-oz can pumpkin puree
4 large eggs
3/4 cup sugar
1/2 cup brown sugar
1/4 cup sour cream
2 tsp vanilla extract
2 tbsp all purpose flour
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp sea salt
For the Oreo crust:
24 Oreo cookies
6 tbsp melted butter
Candied Pecans:
1/2 cup loosely sifted powdered sugar
3/4 tsp sea salt
1/2 tsp cayenne pepper
4 tsp whisky or water
Preheat your Kamado Joe grill to 350°F.
Mix the ingredients for the candied pecan glaze and toss the pecans in the glaze. Arrange the pecans in a pan (preferably on a sheet of parchment paper) and put in the grill for 10-12 minutes until done. Allow to cool completely and set aside.
Crush the oreo cookies by hand and melt the butter. Combine the butter and cookie crumbs in a mixing bowl and then form into the bottom of a greased 9 spring form pan. Set aside.
Add the softened cream cheese to the bowl of a mixer and cream. Add the rest of the ingredients and mix completely until there are no lumps left. After the mixture gets fairly well combined, it may work better with a wisk attachment.
Pour the pumpkin mixture into the spring form pan. Place on the grill and cook at 350°F for 60-75 minutes just until the center of the cheesecake is barely 'jiggly' and not completely cooked. Remove and cool on a wire rack for one hour. Refrigerate to completely cool for four hours or as long as needed up to overnight.
Slice your cheesecake and garnish with chocolate and caramel sauce and shaved dark chocolate if desired and top with the candied pecans.
Enjoy!
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The BEST Pumpkin Cheesecake
This pumpkin cheesecake is a classic dessert to serve at any gathering with family and friends. It is packed with pumpkin flavor, a crunchy Graham cracker crust and a whipped cream cheese frosting! Bake this easy make ahead treat for Thanksgiving, the Holidays or just any fall day!
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Pumpkin Cheesecake with a Chocolate Peanut Butter Swirl recipe
Liven up a classic pumpkin cheesecake with a Dark Chocolate Dreams peanut butter swirl!
This recipe is made with a chocolate crumb base, smooth, velvety pumpkin cheesecake, and dollops of chocolate peanut butter batter swirled throughout the cake before baking.
This may be the only dessert you'll need for Thanksgiving!
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ANDREA HERNANDEZ, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Tanpa Oven, Tanpa Gelatin, Resep Halloween No-Bake Chocolate Pumpkin Cheesecake | DELLE KITCHEN
No-Bake Chocolate Pumpkin Cheesecake (1 loyang d: 16cm)
Chocolate Crust:
-130 gr biskuit cokelat (kalau mau #glutenfree pilih cookiesnya yg gf ya)
-25 gr mentega tawar cair
Chocolate Ganache????:
-50 gr dark chocolate
-50 gr whipping cream panas
Pumpkin Cheesecake:
-200 gr labu kukus, halus
-25 gr gula sorgum
-2 sdt agar-agar bubuk tawar
-100 ml susu tawar
-2 sdt @ladameinvanilla Vanilla Paste
-1 sdt bubuk kayumanis (optional)
-1 sdt bubuk jahe (optional)
-200 gr cream cheese (suhu ruang, kocok dulu terpisah sampai lembut)
-200 ml whipping cream dingin
Hiasan: chocochip + cokelat leleh secukupnya untuk 8 bentuk v untuk kaki laba-laba
Resep oleh Adelia Izza
Video ini disponsori oleh La Dame in Vanilla
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White Chocolate Grill - Pumpkin Cheesecake - WCG Cooks with Robert Kabakoff and Bobby Fitzgerald
WCGCooks (Episode 1) - PUMPKIN CHEESECAKE: In this episode, we head into the kitchen at White Chocolate Grill Naperville with WCG Executive Chef Robert Kabakoff and Chef/Owner Bobby Fitzgerald for a deliciously refreshing new spin on a seasonal pumpkin favorite.
Produced by Social Frequency Media.