1 1/8 c Buttermilk or 4 tb Dry buttermilk powder and 1 1/8 c Water (for Welbilt/Dak machines Add 2 T more buttermilk) 3 c Bread flour 1 1/2 ts Salt 1 tb Butter or margarine 3 tb Honey 1/4 ts Baking soda* 1 1/2 ts Red Star active dry yeast * Prodigy "research" has shown that if using powdered buttermilk we should omit the baking soda. Place all ingredients in bread pan, select Light Crust setting, and pres Start. From Bread Machine Magic by Linda Rehberg and Lois Conway.
How To make Dede's Buttermilk Bread's Videos
GOOD | FOOD holiday | buttermilk bread
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Honey Buttermilk Bread
Baking bread with sigils on top. A perfect way to pass the day for a sick witch. Great with nettle soup (video coming soon). I always give away a loaf to a neighbor to share the love and good energy.
Honey: T bees Honey - Wildflower TBeeshoney.com
Music: Adobe Premiere Pro 2021 Library Mountain dance, Take a Break, Come with me.
Monkey Bread with Dede
Soft Fluffy Japanese Milk Bread
I have tried many bread recipes and this happens to be one of my favorites. This soft, fluffy Japanese milk bread is so delicious you will always want to make it. Spread it with your favorite jam, butter or chocolate spread and enjoy! Have fun baking!
Disclaimer: I have no rights to the music on this video.
For more recipes:
How to make buttermilk:
Ingredients;
Flour -400g | 2 and 3/4 cups Salt - 3/4 tsp Yeast -1sachet | 7g Sugar - 4 and 1/4 tbsp Milk -1cup |245g Butter - 1/4 stick |35g
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How to Make Chocolate Chip Mandel Bread (Mandelbrot)
Jodi Luber shares her aunt Sandy's perfect recipe for chocolate chip mandel bread. This biscotti-like cookie is perfect for dunking in milk, coffee, tucking into lunch boxes, and gift-giving.
Check out more delicious Kosher and non-Kosher recipes from The Jewish Kitchen:
Made dairy free, egg free, and deliciously vegan, this moist loaf is irresistible! A heavenly combination of tangy lemons and aromatic lavender, it’s a symphony of flavors that are just magical. It will make you feel like the long sunny Spring days are back early ☀️ Perfect for a quick treat or a cozy morning breakfast, there’s no wrong time to indulge in this homemade bakery delight. SAVE the recipe! ????
Glaze — ▢ 1 cup powdered sugar, sifted ▢ 3 Tbsp lemon juice ▢ 1 Tbsp lemon zest
1. Preheat oven to 350F. Parchment line a 9” inch loaf pan.
2. Add flour, baking powder + soda, and salt to a mixing bowl and whisk together. Set aside.
3. Combine milk and lemon juice then let sit about 5-7 mins (this is your buttermilk).
4. In another mixing bowl, add sugar and butter then cream together. Add vanilla and sour cream then combine again.
5. Add “buttermilk” and mix to combine. Then add flour mixture and fold in to wet mixture just enough to incorporate. Add lemon zest and lavender flowers, fold in until combined (careful not to over mix).
6. Add batter to loaf pan and smooth out so it’s even. Bake for 40 minutes or until a toothpick can be inserted + come out clean.
7. Remove and let cool about 15 mins. Carefully remove from pan and let cool completely on a wiring rack.
8. While it cools, make glaze. Combine all glaze ingredients and mix until smooth. When loaf is cooled, add glaze and smear on as desired. Serve.