Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Deep Dish Apple Hazelnut Pie
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !
➡️ Snow Sugar:
THE MOST TENDER FLAVORFUL DEEP DISH APPLE PIE EVER/OLD SCHOOL DEEP DISH APPLE PIE/VLOGMAS DAY 13
OLD SCHOOL DEEP DISH APPLE PIE
This is the most flavorful,tender and delicious apple pie you will ever make and eat
For the Filling:
1/4 cup freshly squeezed lemon juice
3 lbs apples Honey crisp
1/2 cup sugar plus more for sprinkling on the pie
1/2 cup brown sugar
1/4 cup unsalted butter
1/2 tsp ground cinnamon
1 pinch ground nutmeg
1 tbsp corn starch
Peel, core and slice your apples, then toss with the lemon juice. Add the sugar,cinnamon and nutmeg then toss to combine evenly.
In a large skillet, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes. While the apples are cooking down you can mix in the corn starch.
Pour the apples into a strainer set over a large bowl. Set the apples aside and pour juice back into the pan. Cook at medium-high heat stirring frequently until the liquid bubbles vigorously and thickens.
In a medium bowl, toss the apples with the reduced juice and Set aside to cool slightly
Add your filling to the dish. smooth out surface with a spatula. Add top crust
In a small bowl add one egg and a tablespoon of cream or milk. Mix very well together. Brush the top crust with the egg wash or butter The egg wash makes a huge difference in the pie’s appearance giving a golden shiny finish.
Sprinkle with cinnamon sugar and bake at 350f until golden brown in the center, about 45-50 minutes.
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Deep Dish Apple Pie ~ Pies Giving Celebration & Giveaway!
The winner of the Rada Pie Server from last week's Sugar Cream Pie Video was Diane Marie Greene! Congratulations! We will have Rada send you a pie server in time for your Thanksgiving celebration!
If you would like to win a Rada ice cream spade, you can leave a comment on my Instagram post for this apple pie! You must have an Instgram account and you must follow me in order to leave a comment. You can find the post here:
This week, by popular demand a classic, deep dish, apple pie! The perfect, all American dessert! This pie is jam packed with two kinds of apples, brown sugar, apple cider, spices and love. You are going to love it. You may be surprised to know how few ingredients actually go into this pie!
I have used my cream cheese pie crust recipe and this uses one entire recipe for this double crust pie. I like to roll out my dough before I start on the filling, even before I start on peeling those apples, so the crust has a bit of time to firm up in the fridge before filling and baking. Keeping the dough cool, will help the crust to hold it's shape and keep the pie beautiful during the baking process.
I hope that all of you who requested apple pie will find this recipe to be understandable and easy to execute. I know that in the end you are going to love the final outcome!
I hope you give this deep dish apple pie a try and I hope you love it!
Happy Pies-Giving!
Get the recipe here:
Here is the cream cheese pie crust video:
Here is a pie shield like the one I used in the video:
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Rada Pie Ala Mode Gift Set:
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How to Make Pennsylvania Dutch Apple Pie
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
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Claire Makes Deep Dish Apple Pie | Bon Appétit
During the holidays, and let's face it any time of year, it's important to have an amazing apple pie recipe as part of your dessert repertoire, and what could be better than deep dish for maximum apple cinnamon-y goodness. Pro-tip: Reducing the apple liquid to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!
Get the recipe:
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