Recipe Cranberry Apple Pie I
Recipe - Cranberry Apple Pie I
INGREDIENTS:
●1 (9 inch) deep dish pie crust
●6 apples - peeled, cored and chopped
●1 (12 ounce) package fresh cranberries, roughly chopped
●1 1/2 cups white sugar
●1/3 cup quick-cooking tapioca
●1 1/2 cups all-purpose flour
●3/4 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon salt
●2/3 cup unsalted butter
●1 egg, lightly beaten
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
Ina's Deep-Dish Apple Pie is piled extra-high with slices of tart and sweet apples!
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Deep-Dish Apple Pie
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 15 min
Prep: 45 min
Inactive: 30 min
Cook: 1 hr
Yield: One 9-or 10-inch pie
Ingredients
4 pounds Deep-Dish Apple Pie, Deep-Dish pie, Apple Pie, apple,pie,pie recipes, Granny Smith apples, fall recipes, thankgiving, thanksgiving pie peeled, quartered, and cored
1 lemon, zested
1 orange, zested
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1/2 cup sugar, plus 1 teaspoon to sprinkle on top
1/4 cup all-purpose flour
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Perfect Pie Crust, recipe follows
1 egg beaten with 1 tablespoon water, for egg wash
Perfect Pie Crust:
12 tablespoons (1 1/2 sticks) very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 to 8 tablespoons (about 1/2 cup) ice water
Directions
Preheat the oven to 400 degrees F.
Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
Perfect Pie Crust:
Yield: Two 10-inch crusts
Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Ina Garten's Deep-Dish Apple Pie | Barefoot Contessa | Food Network
NEVER FAIL PIE CRUST and Apple Cranberry Pie
Never Fail Pie Crust and Apple Cranberry Pie
Pie Crust
5 cups of flour
1 lb lard
1 tsp salt
¾ cup lukewarm water
2 TBSP vinegar
Cut the lard into the flour and salt mixture and the vinegar in to the water. Add the wet ingredients into the dry and mix until everything comes together in a ball. There is enough dough here to make 3 double crust pies. For this video I cut the dough ball into 4, placed each ball into a plastic bag and then into the fridge until I was ready to use them or at least 20 minutes.
Apple Cranberry Pie
4 – 5 medium apples, peeled cored, quartered and each piece quartered.
1 ½ cups fresh or frozen cranberries
2 TBSP’s orange juice
2 tsps orange zest
1 ½ tsps. Cinnamon
½ tsp ground cloves
¼ tsp nutmeg
¾ cup of sugar
¼ cup corn starch
1 tsp vanilla
Preheat your oven to 400 degrees. Mix all of the filling ingredients together and pile into an unbaked 9 ½ inch pie shell. Level everything out and place a second crust on top, or if you prefer to do lattice cut your pie shell into strips and arrange on the top of the pie. Place the pie on a cookie sheet in case it boils over and put the sheet into the preheated oven. Set a timer for 20 minutes and then without opening the oven turn the oven down to 375 degrees and cook for 35 minutes longer. Allow to cool for 4 hours before you try to cut it so that everything can firm up.
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How To Make The BEST CRANBERRY APPLE PIE: Full Recipe & Instructions
How To Make The BEST CRANBERRY APPLE PIE: Full Recipe & Instructions
It's Pie Season!!! Today We're Going To Show The YouTube Family How To Make Some The Best Cranberry Apple Pie Filling That You'll Ever Want To Eat! It's Easy, Very Simple, & Quick! You'll Be Wise To Pair This Recipe With My Homemade Pie Dough/Crust Recipe, & My YouTube Video On How To Shape Your Pie Dough/Crust. Click On The Links Below To Watch Both Videos:
How To Make Easy, Best Ever HOMEMADE PIE CRUST RECIPE: Make A FLAKY, BUTTERY PIE CRUST From Scratch!
How To SHAPE, Best Ever HOMEMADE PIE DOUGH: SHAPE FLAKY, BUTTERY PIE DOUGH Into Best PIE SHELL! PT 1
RICO SOUL ITALIA EATS CRANBERRY APPLE PIE FILLING RECIPE
——————————————————————————————————————
Ingredients
———————
Apples: 2.25 To 2.5 Pounds
Cranberries: 1 1/2 Cup
Sugar: 150 Grams (3/4 Cup)
Flour: 30 Grams (1/4 Cup)
Corn Starch: 2 Tablespoons
Cinnamon: 1.5 Teaspoons
Salt: 1/2 Teaspoon
Vanilla Extract: 2 Teaspoons
Butter: 1/4 Cup (Half Stick) Of Cubed Butter
Instructions
——————-
1.) Preheat Oven To 425F Degrees
2.) Peel & Slice Apples, Take Core Out As Well. Place in a Bowl
3.) Add The 1.5 Cups of Cranberries To Bowl.
4.) Add 150 Grams (3/4 Cups) Of Sugar
5.) Add 30 Grams (1/4 Cup ) Of All Purpose Flour
6.) Add 2 Tablespoons Of Corn Starch.
7.) Add 1.5 Teaspoons Of Cinnamon.
8.) Add 1/2 Teaspoon Of Salt
9.) Add 2 Teaspoons Of Vanilla Extract.
10.) Add 1/4 Cup (Half Stick) Of Cubed Butter To Bowl
11.) After All Ingredients Are Added To Bowl, Start Mixing In With A Spatula.
12.) After Mixing All Ingredients Together Add Pie Filling To The Pie Dough Filled Pie Plate.
13.) Add Top Pie Crust.
14.) Once Top Pie Crust Is Added, Get An Egg & Separate The Whites From The Yolk & Add To A Bowl.
15.) Add 1/2 Teaspoon Of Water To Egg Yolk & Mix Well.
16.) Brush Top Of Pie With Egg Wash Until Top Crust Is Covered In Egg Wash.
17.) Add Little Pinches Of Sugar To Top Crust, Enough To Cover All Parts Of Top Crust. You’re Going To Lightly Cover It.
18) Then Add Little Pinches Of Sea Salt, Himalayan Sea Salt Or Rock Salt, Do This Very Very Lightly. You’re Not Trying To Cover The Whole Top Crust! This Gives The Pie A Nice Sweet & Salty Combination.
19.) Place Pie In Preheated 425F Degree Oven For 15 Minutes. Then After The 15 Minutes Is Up, With Out Opening Your Oven Door Turn Oven Down To 350F Degrees & Bake Pie For An Additional 45 To 50 Minutes, Or Until Pie Is Golden Brown On Top.
20.) Let Pie Cool For 45 Minutes To 1 Hour. Then Serve & Enjoy, Your Pie Is Ready To Eat! Bon Appétit Peoples…Bon Appétit!!!
Watch My YouTube Videos:
The BEST APPLE PIE RECIPE
How To Make Easy, Best Ever HOMEMADE PIE CRUST RECIPE: Make A FLAKY, BUTTERY PIE CRUST From Scratch!
How To SHAPE, Best Ever HOMEMADE PIE DOUGH: SHAPE FLAKY, BUTTERY PIE DOUGH Into Best PIE SHELL! PT 1
PERFECT, BEST EVER NEW YORK STYLE CHEESECAKE RECIPE With STEP By STEP INSTRUCTIONS From Start To End
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ANGELO'S PIZZERIA SOUTH PHILA: SEEDED ITALIAN CHEESESTEAK/HOAGIE ROLL copycat Inspired Masterclass!
Angelo’s Pizzeria South Phila. Series Part 1 “Sicilian Pie.” Legendary & Historic Eats! #Shorts #pizza
Here:
Angelo’s Pizzeria South Phila. Series Part 2 “Grandma Pie.” Legendary & Historic Eats! #Shorts #pizza
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Angelo’s Pizzeria South Phila. Series Part 3 “Round Cheese Pie.” Legendary & Historic Eats #Shorts #pizza
Angelo’s Pizzeria South Phila. Part 4. “Philly Cheesesteak.” Legendary & Historic Eats. #Shorts
Angelo’s Pizzeria South Phila. Part 5. “Italian Sub” Legendary & Historic Eats. #Shorts
Mastering The Art of CRISPY CRUNCH: PERFECT NEW YORK STYLE PIZZA DOUGH RECIPE-UNVEILING The SECRETS?
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The Ultimate Cranberry Apple Pie ~ Thanksgiving ~ Christmas ~ Holiday Dessert
#ApplePie #Cranberries #Pie
Flaky crust surrounds a tasty combination of apples, cranberries, orange essence and nuts. The ultimate holiday pie.
Never Fail Pie Crust:
2 T. butter
1 1/2 c. fresh cranberries
1 c. sugar
2 T. flour
3 T. cornstarch
1 t. cinnamon
1/2 t. nutmeg
1/4 t. allspice
2 t. orange zest
1/4 c. boiled cider or undiluted apple juice concentrate
8 c. thinly sliced baking apples (I used honeycrisp)
2 t. pure vanilla extract
1/3 c. coarsely chopped pecans or walnuts
Adapted from Lodge Cast Iron recipe:
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