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How To make Deep Dish Meat Pie
pastry for single crust pie 1 cup potato
chopped
1/2 cup onion :
chopped
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 teaspoon dried thyme, savory or sage -- crushed
1 1/4 cups beef broth
1 1/2 cups loose-pack frozen peas & carrots
2 cups cooked beef, pork, lamb or veal -- cubed
Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes.
How To make Deep Dish Meat Pie's Videos
MEAT PIE 4 ways
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1. Meat pie
Pie dough
• 500g all-purpose flour (4 cups)
• 10g salt (1½ teaspoons)
• 230g unsalted butter (2 sticks)
• 1/2 cup plus 2 tablespoon cold water
*skip if using salted butter
Pie filling
• 450g ground beef /minced beef
• 1 large potato (diced)
• 1 carrot(diced)
• 1/2 teaspoon each
• Curry
• Thyme
• Chilli pepper
• Garlic powder
• 1/4 teaspoon salt
• 1 seasoning cube
• 2 tablespoons flour
• 3/4 cup water
Pie Dough:
500g all purpose flour/4 cups
250g butter (2 sticks + 2 tablespoons)
1½ teaspoon salt (8g)
1/2 cup water + 2 tablespoons
2. Fried meat pie
Pie dough
* 250g all purpose flour
* 3/4 teaspoon salt(1/2+¼)
* 1/4 teaspoon baking powder
* Half stick or 1/4 cup butter
* 1/3 cup + 2 tbsp water
Pie filling
* 1 tbsp oil
* Handful of onion (finely chopped)
* 250g minced beef
* 1 medium Irish potatos
* 1 large carrot chopped
* ½ cup chopped small bell pepper
* ½ teaspoon each of
* Salt
* Beef seasoning cube (knorr beef cube)
* Garlic powder
* Onion powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 1 tablespoons flour
* 3/4 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for sealing
3. Rippled meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons
Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch
* 1 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin:
4.Deep dish pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1 cup water + 2 tablespoons
Filling
* 500g minced beef (0.5kg)(chuck roast)
* 1/2 small onion
* 1 teaspoon garlic
* 1 medium Irish potatos or 2 smallomez
* 1 large carrot
* 1 bell pepper
* 1 seasoning cube
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 teaspoon oil
* 2 tablespoons flour or 1 tablespoon corn starch
-Tart pan:
-Mini tart pan:
#meatpie #pie #piedough
Deep Dish Pizza Meat Pie (Low Carb Recipe)
Chicago Deep Dish Pizza is the heartiest of pizzas on the planet...but there's not a chance you could even enjoy one slice on a low carb, keto or gluten free diet. BUT in this video I will show you how to make a Deep Dish Pizza Meat Pie that you can enjoy!
Print Recipe -
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
DESIGNER MEAT PIE
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Meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons
Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced)
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch.
* 1 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin:
#meatpie #Nigerianmeatpie
How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
???? Music ????
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
Let’s Make My Party Pleasing Fried Meat Pies Together | Ghana Fried Meat Pie Recipe | Beef Patties
These will be the Best Fried Meat Pies | Beef Patties you will ever make I promise you ???? please Enjoy
Ingredients:
For Pie Filling
Ground Beef
1 1/2 - Medium Onion
3 - Scallion (Optional)
Cayenne Pepper - tt (Optional)
Seasoning of your choice
Salt - tt
1-2tbsp - Coconut Oil or oil of your choice
To Thicken Filling
1tbsp - Cornstarch
1/4cup - Water
Pie Crust
4cups - All Purpose or Plain Flour
1tsp - Baking Powder
1tsp - Salt
1 1/2 sticks - Butter that is 1/2cup + 4tbsp or 169.5g
I/4 - Medium Grated Onion (Optional)
3/4-1cup - Cold Water
Ghana Party Chips ????????
Ninja Master Prep ????????
Music By: J Adjetey
Logo By: MK Impressions: +2332466925843
Deep Filled Minced Beef Pie
This rich and hearty deep filled minced beef pie is the best ever. A wonderful short pastry. A rich red wine gravy moistens the beef and vegetable filling. It makes such a satisfying dinner.
Chapters/Time Codes:
0:00 Introduction
1:54 Filling ingredients
4:07 Make the filling
14.18 Chill the filling
15:53 Pastry ingredients
17:09 Make the dough
21:36 Line the pie dish
24:55 Fill the pie
27:40 Top the pie
32:33 Preheat the oven
33:05 Bake the pie
34:08 Taste Test
Recipe:
All the recipes on my blog:
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