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How To make Deep Dish Meat Pie
pastry for single crust pie 1 cup potato
chopped
1/2 cup onion :
chopped
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 teaspoon dried thyme, savory or sage -- crushed
1 1/4 cups beef broth
1 1/2 cups loose-pack frozen peas & carrots
2 cups cooked beef, pork, lamb or veal -- cubed
Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes.
How To make Deep Dish Meat Pie's Videos
How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
Deep dish MEAT PIE
Deep dish pie
Pie dough
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
* 500g minced beef (0.5kg)(chuck roast)
* 1/2 small onion
* 1 teaspoon garlic
* 1 medium Irish potatos or 2 smallomez
* 1 large carrot
* 1 bell pepper
* 1 seasoning cube
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 teaspoon oil
* 2 tablespoons flour or 1 tablespoon corn starch
Tart pan:
Mini tart pan:
#meatpie #nigerianmeatpie #pie
Steak & Cheese Pie
#shorts #steakpie #beefpie #pie
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Louisiana Meat Pie
These Louisiana Meat Pies or better known as Natchitoches meat pies are delicious! Very easy to make and full of flavor.
Natchitoches Meat Pies
Dough
5 ¾ cups all-purpose flour
1 ½ tsp Kosher Salt
1 ¼ tsp baking powder
1 stick unsalted butter
2 eggs
1 ½ cups whole milk
Filling
Vegetable oil for frying
1 lb ground beef
1 lb ground pork
2 Tbsp Cajun or Creole Seasoning
1 tsp kosher salt
1 Tbsp all-purpose flour
1 cup small diced yellow onion
½ cup small diced green bell pepper
½ cup small diced celery
1 tbsp minced garlic
½ cup of beef stock
Optional: pepper jack cheese or cheddar or whatever cheese you like.
West Coast Cajun Creole Seasoning
Email me at blevinrobinson@westcoastcajun.com
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Steak Pies (the ultimate meat pie)
How to make delicious Individual Steak Pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pie, 2 parter.
Part 1
Part 2
Small Pie tins Amazon
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
DEEP DISH CHICKEN PIE //make this for someone special
Chicken pie
* 3 medium chicken breast // seasoned with
* ¼ cup onion
* 3 cloves garlic
* ½ teaspoon salt
* 1 teaspoon chicken seasoning
* ¼ teaspoon thyme and curry
* 1 cup water
Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
Filling
* 3 tablespoons oil
* Small onion
* 1 clove garlic
* 1 medium carrot(diced)
* ¼ cup chopped bell pepper
* 1 large Irish potato
* Few sprigs fresh thyme
* ¼ teaspoon salt
* ½ teaspoon chicken seasoning
* ¼ teaspoon curry
* Shredded chicken
* ½ cup chicken stock
* ½. Cup water
* slurry: 1 tablespoon all puff pose flour+ 2 tablespoons water
* 1 teaspoon paprika
* ¼ cup green onion
* Extra flour for dusting
#chickenpie