VEGAN PEAR PIE Pear tarte tatin #veganuary
#veganuary
Vegan Pear Tarte Tatin Rustic, warm delicious french pear pie.
I saw this pie being made on a famous TV show by a famous cook and i thought to myself i can totally veganise this!
The recipe has no weird ingredients and if you time everything correctly, it can be ready in 40 min.
It's full of flavour, glaze it with the cream sauce as per the recipe and indulge yourself.
Share it with family and friends and let me know how in love are you!
RECIPE for 28cm/11 pan
• Approx. 1.2 kg Pearl and deseeded pears
• 50g Margarine or vegan butter
• 2-3 tbsp Sugar
• 2 tsp Cinnamon powder
• Pinch of nutmeg
PIE DOUGH
• 2 1/2 cups AP flour
• 40ml (2.5 tbsp) Sugar
• Pinch of salt
• 1 1/2 tsp Baking powder
• 1/2 cup Oil
• Approx. 1/2 cup Oat milk
CREME ANGLAISE
• 450ml Oat milk
• 2 tbsp Cornstarch
• 2 tsp Sugar
• 1 tsp Vanilla extract
• 1 tsp Vanilla sugar
NOTE: 1 cup = 240ml
Bake for 20-25 min at 180C
RECIPE for 23cm/9 pan
• Approx. 800g Pearl and deseeded pears
• 40g Margarine or vegan butter
• 1-2 tbsp Sugar
• 1.5 tsp Cinnamon powder
• Pinch of nutmeg
PIE DOUGH
• 2 cups AP flour
• 30ml (2 tbsp) Sugar
• Pinch of salt
• 1 tsp Baking powder
• 90ml Oil
• Approx. 1/2 cup Oat milk
CREME ANGLAISE
• 350ml Oat milk
• 1.5 tbsp Cornstarch
• 2 tsp Sugar
• 1 tsp Vanilla extract
• 1 tsp Vanilla sugar
0:00 Intro
0:25 Ingredients
1:59 Pie dough
3:44 Creme anglaise
4:26 Voila
Music: bensound.com
B-roll music:
Song: Convex - 4U (feat. Jex Jordyn) [NCS Release]
Music provided by NoCopyrightSounds
Free Download/Stream:
Watch:
How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius
Wondering how to make slab pie? This recipe will inspire you to say goodbye to your pie pan and “bake free” from its confines. Underneath its buttery, flakey crust, this pie is filled with a fresh pear-and-cranberry filling that is spiced with a hint of ground ginger and dusted with sugar. The best part? Not only is this pie incredibly delicious, it’s also even bigger than a traditional pie, so you can serve your guests more than a little sliver.
Get the recipe:
#SlabPie #Pie #Dessert #Recipe #MadGenius #FoodAndWine
0:00 Introduction
0:23 How to Make Slab Pie Crust
2:54 How to Roll Out Slab Pie Crust
4:35 Preparing Pear-and-Cranberry Filling
6:49 Putting it Together and Baking
8:37 Tasting Pear-and-Cranberry Slab Pie
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient!
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
How to Make Slab Pie with Delicious Pear-and-Cranberry Filling | Mad Genius
Red Raspberry and Pear Pie
Not sure why, but this just sounds like a fancy pie and I am gonna go with it! The juices turn pink from the Raspberries, it looks good and tastes better!
Fried Pear Pies Recipe w/ Homemade Dough
#friedpie #homemadedough #pearpie #desserts #sweets #pies
Take your pear mincemeat and fill up homemade pie dough for the yummiest fried pear pies you will ever eat! End with a powedered sugar + water icing drizzle for the classic look and taste!
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Bake with Me: Apple + Pear Pie
In today's video I tried to make a pie without using a recipe, and surprisingly it turned out good. Hope you enjoy!
- Taijah
Music:
YouTube Audio Library
30 Second Classical - Audionautix
Keep On Movin' - King Canyon -
Yes and No at the Same Time - half.cool -
APPLE - CRANBERRY Deep Dish Pie - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Apple Cranberry Deep Dish Pie, served with ice cream. SEE RECIPE BELOW!
Link to CAST IRON PAN -
APPLE-CRANBERRY Deep Dish Pie
Ingredients:
1/3 cup granulated sugar 5 APPLES of choice, peel, cored and slice
2 Tbsp all- purpose flour 1 cup fresh or frozen cranberries
1/2 tsp ground cinnamon 2 tsp milk
1/2 tsp ground ginger 1 egg whites
1/2 tsp ground nutmeg 1 tsp course or regular sugar, sprinkling over pie crust, and same cranberries for garnish
1/2 tsp lemon juice
1 Recipe for double pastry see below.
Method:
PRE-HEAT OVEN TO 375º, peel and cut apples, cold butter
PASTRY FOR DOUBLED CRUST:
• In a large bowl add 2 1/2 cups of all-purpose flour, 1 tsp sea salt, 1/2 cold butter cubed, start to work all these ingredients together.
• Then add start adding cold water 1 tbsp at a time up to 1/2 cup, only until your dough blends together and starts to form a ball, use a kitchen aid or your hand or fork.
• Cut dough in two pieces and place in the fridge until you need it and it colds down a little.
Method for Apples and Cranberries:
• Wash and peel, core and slice apples of choice, then place in a large bowl, drizzle them with 1/2 tsp lemon juice and toss around.
• Then add 1 cup fresh or frozen ( thawed ) cranberries, ginger, cinnamon, nutmeg, sugar and flour, toss all together in bowl.
• Next; REMOVE dough from fridge and flour your counter top with flour and roll dough away from you and until it looks large enough for your 9-inch deep pan or cast iron pan.
• Butter or oil pan and place your dough/crust inside pan, poke a few holes in dough, this will stop dough for rising and allow air to release.
• Pour your glazed apples and cranberries in the deep pan with dough, then take the second dough and place over top of berries and apples. Pinch the sides of dough, then poke holes in the top of your dough.
• Then in a small bowl add milk and egg whites and mix together and brush the top of your pie dough and top with course sugar.
• Put in your pre-heated oven thats on 375º for 60 minutes or less or until golden brown and the filling is bubbling through the holes in the top. Let rest for a few minutes or you can serve warm or cold, with sugared cranberries over top and a big scoop of vanilla ice cream.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!