Nachos 4 Ways
BBQ Cheeseburger Nachos
Servings: 4-6
INGREDIENTS
9 ounces tortilla chips
1 pound ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar
1 cup mozzarella
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup parsley, chopped
INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
Bake for 15 minutes, until cheese is melted.
Serve!
Pizza Nachos
Servings: 4-6
INGREDIENTS
9 ounces tortilla chips
½ cup marinara sauce
2 cups mozzarella
1 cup mushrooms, sliced
1 green pepper, sliced
½ red onion, sliced thinly
1 cup cooked sausage, diced
1 cup pepperoni slices, diced
6 pepperoni slices, whole
INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
Repeat with the remaining ingredients except a handful of mozzarella and the whole pepperoni slices.
Sprinkle the remaining mozzarella on top and arrange the pepperoni slices evenly.
Bake for 15 minutes, until cheese is melted.
Serve!
Buffalo Chicken Nachos
Servings: 4-6
INGREDIENTS
2 pounds cooked chicken
1 cup hot sauce
½ cup ranch dressing
9 ounces tortilla chips
2 cups Monterey Jack cheese
½ tomato, diced
½ cup green onions, sliced
INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a bowl, mix the chicken with the hot sauce and the ranch.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
Bake for 15 minutes, until cheese is melted.
Serve!
Steak Fajita Nachos
Servings: 4-6
INGREDIENTS
2 pounds hanger steak
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons oil
9 ounces tortilla chips
1 green pepper, sliced
1 red pepper, sliced
½ white onion, sliced
2 cups pepper jack
1 cup cheddar
Guacamole
Sour cream
Salsa
INSTRUCTIONS
Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
Heat oil in a pan over very high heat, until barely smoking.
Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
Slice the steak into bite-size pieces.
Preheat oven to 350F°/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
Bake for 15 minutes, until cheese is melted.
Serve!
All music provided by Audio Network and Warner Chappell Inc. Used with permission
How to Make Deluxe Nachos - Homemade Nacho Supreme Recipe
Learn how to make deluxe nachos just like you'd get at a Mexican restaurant! Including how to fry flour tortilla chips just like you get there as well that everyone loves! You can top these with any number of ingredients but I used what my favorite restaurant uses when I order these there. Make them your own! These are great as a meal by themselves or as an appetizer on game days. Everyone is sure to love them!
What you'll need:
6 flour tortillas
1 lb ground beef or ground turkey
taco seasoning (see how I make my own here: )
1/2 cup refried beans
1 cup shredded co-jack cheese
1/4 cup sliced black olives
1/4 cup sour cream
1/4 cup diced tomatoes
oil for frying
To make the chips, cut tortillas into 6 equal pieces. Heat oil in a deep pan on medium-high until 300*F. Fry a few tortilla chips at a time, keep them submerged as much as possible for 60-90 seconds or until lightly golden brown. Chips will darken as they cool. If the chips are still doughy or bready inside, the oil is too hot. Drain on a wire rack and continue frying chips in small batches until all have been fried.
To make the taco meat, brown beef or turkey in a skillet until done and drain. Add in taco seasoning and 1/2 cup water and cook over medium-high heat for 4-5 minutes or until water is absorbed into the meat.
To make the nachos, place the chips onto a platter and dollop refried beans over top. Then sprinkle cheese on top and finally about half a cup of taco meat. Microwave for 90 seconds or until cheese is melted. Then top with black olives, sour cream and tomatoes. You can also use onions, jalapenos, guacamole, salsa, nacho cheese sauce, etc. Whatever is your favorite nacho toppings! Serves 2-4 people. Enjoy!!
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Loaded Chicken Fajita Nachos
Here is what you'll need!
Chicken Fajita Nachos
INGREDIENTS
3 boneless, skinless chicken breasts, cubed
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons vegetable oil
1 onion, halved and sliced
4 cloves garlic, sliced
3 bell peppers, seeds removed, sliced lengthwise
Juice of 1 lime
1 13 ounce bag of tortilla chips
2 cups shredded pepper Jack cheese
1 cup shredded sharp cheddar cheese
Optional Toppings
Sour cream
Salsa
Guacamole
PREPARATION
1. Preheat oven to 350˚F/180˚C.
2. Add the chicken breast to a bowl and season with salt, pepper, chili powder, garlic powder, and cumin.
3. In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
4. Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
5. Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
6. Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
7. Bake until the cheese has melted, about 15 minutes.
8. Enjoy!
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Credits:
MUSIC
Licensed via Audio Network
Easy Loaded Nachos
1 lb ground beef or protein of choice
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Seasoning the meat:
2 tsps paprika
1 tsp dry oregano
2 tsps cumin
Black pepper and salt to taste
2 1/2 tsps garlic powder
1 tbsp onion powder
2 1/2 tsps chili powder
1/2 - 1 tsp cayenne powder (remember this is spicy)
2 tsps brown sugar
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Simmering the beef:
3 garlic cloves minced
1 tbsps minced onion
1 cup tomato sauce (add more for a more saucy mixture if you desire)
1 cup beef broth
2 tsps brown sugar (added off camera just to balance the flavour because of the acidity of the tomato sauce)
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APPROXIMATELY 4 cups shredded cheddar and 6 cups Monterey Jack Cheese with Jalapeños
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Sourcream
Guacamole
Salsa
Shredded Romaine lettuce
Sweet Corn
Red Onion
Green onion
Cilantro or Parsley
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Recipe info:
You may use mozzarella as a substitute for the Jack Cheese.
Avoid chips that are too salty because the meat itself with be well-seasoned.
How to make Loaded Nachos Supreme
#HowToMakeLoadedNachosSupreme
#LoadedNachosRecipe
#HowToMakeLoadedNachos
#GinaYoungLoadedNachos
#NachoRecipe
#NachosRecipes
#LoadedNachos
#Nachos
#HowToMakeNachos
#SupremeNachos
Hello Everyone and welcome to my channel and thank you for watching I must admit today was such a fun video this recipe is soo easy to make.and the taste is out if site
tell me when is the last time you has some delicious Nachos if its been a while this is the recipe you want to make everyone enjoys this nachos
Like I said during the video you can make these nachos meatless if you wanted to possibilities are endless when it comes to making this recipe.
How to make Loaded Nachos Supreme I know this recipe will stick in your head until you make some lol .
I have to be honest I went back for seconds right after my first plate the black beans really steal the show they give so much flavor and the two different cheeses YES.
message me and let mew know if you decide your going to make some and how you enjoyed them. if your new to my channel welcome and thanks for watching make sure you click the notification bell to be notified when I upload new video and click all to get all notification.
On my channel you will see that at the end of every video I give thanks and praise to our Lord and Savior. I also make sure when I do my videos that im very Detailed because I want to show people the art of cooking and also show that cooking can be fun and very easy I love teaching how to cook and I thank Youtube for giving me this Platform to share with you all. I also thank God for the gift that he's given me to share with the world.
enjoy the Nachos everyone
make these Loaded Nachos Supreme A Staple in your home
How to make Loaded Nachos Supreme make you some Gina Young Style
May God bless you all
INGEDIENTS
NACHO CHIPS OR DORITOS
2 LBS GROUND TURKEY TACO SEASONED
ADABO SALT PEPPER
TOMATOES
GREEN ONIONS
JALEPENOS
BLACK BEANS
REFRIED BEANS
CHEESE SAUCE
SHREDDED CHEESE
SOUR CREAM
ANY OTHER INGREDIENTS YOU WOULD .LOVE HAVE FUN WITH THE RECIPE
STEP BY STEP TUTORIAL GOD BLESS ENJOY ????
How to make Fully Loaded Nachos for #NationalNachosDay
Who doesn't like a good plate of nachos every now and then! These are fully loaded ones with a beef sauce, salsa, cheese, sour cream - the works! You can find all my recipes on my blog
Full Recipe:
Ingredients
Spiced beef and bean sauce
500g ground beef
1 small onion chopped
3 cloves garlic chopped
1 ½ tsp ground cumin
1 ½ tsp ground paprika
1 ½ tsp cayenne pepper
1 ½ tsp chilli powder
1 tsp oregano
½ can pureed tomatoes / sauce (not ketchup!)
1 can mixed beans
salt and pepper to season
½ tsp sugar
bag of round tortilla chips
Other ingredients:
Homemade Salsa:
2 big ripe tomatoes deseeded and chopped into small cubes
½ red onion chopped finely
1 clove garlic chopped finely
2 tbsp fresh coriander
juice 1 lime
½ can tomato sauce (not ketchup)
salt and pepper
½ tsp sugar
Toppings
chopped jalapenos
sour cream
grated cheese
sliced jalapenos
fresh chunks of avocado x 1
Method:
Start by making your beef sauce
Heat 2 tbsp olive oil in a large pan, add the chopped onions and garlic
Cook on a medium heat until they are soft, 1 – 2 minutes, add the ground beef and all the spices
Cook until the beef has browned all over, add the tomatoes, water, beans
Season with salt pepper and leave to simmer for 30 minutes on a low heat
If the mixture drys out you can add a couple of tablespoons of water
Once beef has cooked, turn heat off
Place one layer of tortilla chips on a baking tray or oven proof dish
Cover with spoons of beef and a handful of cheese
Repeat this until all you make a big enough heap, finish with cheese on top
If you like you can add the sour cream before it goes in the oven, that's personal preference
Place tray into a preheated oven for 5 – 8 minutes just so the cheese melts
Once melted, transfer nachos onto a serving plate or big bowl
Pile on the rest of your ingredients,fresh salsa, jalapeños, sour cream, avocado
Then get stuck in!
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood or #singlemomguides or both!
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This video was editing by Matthew Hoare