Ultimate Nacho Recipe
This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
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✅Ingredients
• 16 ounces tortilla chips
• 1 pound ground beef
• 2 tablespoons taco seasoning
• ¼ cup water
• 15 ounce can refried beans
• 4 cups shredded cheddar cheese
Additional Topping Ideas
• ½ cup sour cream
• ½ cup guacamole
• ⅓ cup sliced olives
• ½ cup fresh salsa
• ⅓ cup roughly chopped cilantro
• ¼ cup sliced or pickled jalapenos
• ¼ cup diced red onion
• ¼ cup sliced green onion
✅Instructions
00:14 - What kind of meat to use to make nachos
01:17 - What kind of toppings to choose to make nachos
01:50 - What kind of pan to use to make nachos
02:36 - How to use nacho cheese sauce to make nachos
03:19 - Quick recap Ultimate Nacho Recipe
1️⃣ Preheat oven to 350 degrees Fahrenheit.
2️⃣ 00:24 - Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
3️⃣ 00:51 - Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
4️⃣ 01:50 - Spread chips out onto a baking sheet (or other desired baking dish).
5️⃣ 02:09 - Sprinkle 2 cups of the cheese over the chips. Dot with the beef and bean mixture. Top with remaining 2 cups of cheese.
6️⃣ 02:28 - Bake in the 350 degree oven for 5 to 7 minutes, until cheese is fully melted.
7️⃣ 02:52 - Remove from heat and add additional toppings as desired. Serve warm.
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Best Nachos Supreme Recipe
Try this great Nachos Supreme Recipe. It's a super grande-sized platter of nacho heaven. We use ground beef for this recipe, but if you skip the meat and just use beans--it'll still be great. The key to great nachos is a great nacho filling, so spice up your bean and beef mixture just right and build your nacho castle on a tasty foundation.
Print the complete recipe at
Give this nachos recipe a try and let me know what you think.
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Nachos 4 Ways
BBQ Cheeseburger Nachos
Servings: 4-6
INGREDIENTS
9 ounces tortilla chips
1 pound ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar
1 cup mozzarella
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup parsley, chopped
INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
Bake for 15 minutes, until cheese is melted.
Serve!
Pizza Nachos
Servings: 4-6
INGREDIENTS
9 ounces tortilla chips
½ cup marinara sauce
2 cups mozzarella
1 cup mushrooms, sliced
1 green pepper, sliced
½ red onion, sliced thinly
1 cup cooked sausage, diced
1 cup pepperoni slices, diced
6 pepperoni slices, whole
INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
Repeat with the remaining ingredients except a handful of mozzarella and the whole pepperoni slices.
Sprinkle the remaining mozzarella on top and arrange the pepperoni slices evenly.
Bake for 15 minutes, until cheese is melted.
Serve!
Buffalo Chicken Nachos
Servings: 4-6
INGREDIENTS
2 pounds cooked chicken
1 cup hot sauce
½ cup ranch dressing
9 ounces tortilla chips
2 cups Monterey Jack cheese
½ tomato, diced
½ cup green onions, sliced
INSTRUCTIONS
Preheat oven to 350°F/175°C.
In a bowl, mix the chicken with the hot sauce and the ranch.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the buffalo chicken, Monterey Jack, tomato, and green onions. Repeat with the remaining half of the ingredients.
Bake for 15 minutes, until cheese is melted.
Serve!
Steak Fajita Nachos
Servings: 4-6
INGREDIENTS
2 pounds hanger steak
2 teaspoons salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
3 tablespoons oil
9 ounces tortilla chips
1 green pepper, sliced
1 red pepper, sliced
½ white onion, sliced
2 cups pepper jack
1 cup cheddar
Guacamole
Sour cream
Salsa
INSTRUCTIONS
Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
Heat oil in a pan over very high heat, until barely smoking.
Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
Slice the steak into bite-size pieces.
Preheat oven to 350F°/175°C.
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
Bake for 15 minutes, until cheese is melted.
Serve!
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