How To make Dessert Pizza Shells
1/2 oz Active dry yeast
2 tb Nonfat dry milk powder
1 c Very warm (120-125'F) water
1 tb Sugar or honey
1/2 c Apple juice
1 ts Salt
5 c Flour
1/2 c Lukewarm water (or more)
Dissolve the yeast and the skim milk powder in the water. Add the sugar or honey and stir well to dissolve. Let this sit for about 10 minutes. Add the apple juice and combine well. Put all of the flour in a large mixing bowl. Add the salt and combine. Add the liquid mixture to the flour along with enough additional water to make a soft but not sticky dough. Knead the dough for 4 minutes if using a stand mixer; 8 minutes if kneading by hand. Divide the dough into balls of about 4 ounces each, put them on a floured sheet pan, cover the pan and allow to rise for 1 1/2 to 2 hours, until doubled in bulk (or let rise, covered well, in the refrigerator overnight). Thickness: To make a dessert pizza shell, the dough should be rolled thicker than that for a thin-crust pizza because it will be holding more weight. Go with a dough shell that is at least 1/8-inch thick. Forming: Pull up the sides to form a crust cuff or a well to hold the dessert toppings. The pizza shell should like like a pie or tart shell. Size: A four- or five-inch diameter pizza seems to be the best size, because it can be served as an individual dessert or as one for two people to share.
and bake it completely. This baked crust will then be ready to take various toppings. In a few situations you might want to only par-bake the crust -- when doing a baked apple pizza, for example. Toppings: Cheeses: For the sake of simplicity and good taste, cheeses can be narrowed down to three: ricotta, mascarpone and cream cheese. Fruits: Just about any fruit will work. Using fresh fruit will control the moisture. Nuts: Walnuts, pecans, almonds, and pine nuts are favorites. Miscellaneous: Spices such as cinnamon, nutmeg and cloves work well. Crushed or ground amaretto cookies make a great topping over cheese and fruit. Chocolate chips, raisins and zest of oranges, lemons or limes can be used most effectively to pump up the flavor. A dusting of confectioners' sugar looks good and goes a long way in the taste department. Brushing or layering fruit preserves or a fruit glaze on the crust before toppings go on adds a lot of flavor and offers a wide range of taste possibilities. Source: Pat Bruno Jr., Pizza Today, June 1992.
How To make Dessert Pizza Shells's Videos
Chocolate Pizza – Bruno Albouze
The ultimate dessert pizza!
To get the full recipe go to
Recipes / Shop / Gallery / Events / Blog @
Instagram@
Facebook@
Pinterest@
Twitter@
Making a delicious milk chocolate sweet pizza
Ingredients:
* Pizza dough.
* Black and white chocolate in tube.
*Milk cream.
*Mozzarella
Preparation:
* Open the dough and add chocolate on the edge.
* Put mozzarella and sour cream on top.
* Bake in a wood oven.
* Cut and place chocolate in tube later.
* Make the details or add other ingredients to your liking.
OREO pizza is the Ultimate Dessert #shorts #pizza #oreo
Recipe:
- Handmade Dough
- Triple Cream Frosting (Heavy Cream, Cream Cheese, Oreo Cream)
- Crushed Oreo cookies
- Melted Oreo Cream drizzle
Want to see your favorite food made into pizza? Leave a comment and we'll make it happen!
@CheeseboyTheGoat
Dessert Pizza (No-Knead Brioche Dough Recipe) - Gemma's Bigger Bolder Baking Ep 73
SUBSCRIBE HERE:
VISIT my website to print & share the RECIPE:
Learn how to make a Dessert Pizza with a Homemade Brioche Crust, Nutella, Bananas, Marshmallows and my Signature Salted Caramel Sauce!
Sign up for my Website Newsletter for exclusive content & contests! (
* NEW Homemade Pop-Tarts Recipe:
Hi Bold Bakers! This week, I'm sharing my passion for dough-making by showing you how to make a brioche dough with my favorite no-knead technique. And we're going to use this dough to make a gorgeous Homemade Dessert Pizza. So let's get baking!
Make your own Homemade Nutella Here:
Make your own Homemade Marshmallows Here:
WATCH more episodes of Bigger Bolder Baking HERE:
* S'more No-Bake Cheesecake:
* Homemade Milkshakes:
PRINT & SHARE THE RECIPE ON MY WEBSITE
(Also Available Below)
Dessert Pizza with No-Knead Brioche Dough Recipe
(Brioche Recipe adapted from
INGREDIENTS
2 Cups (250g/9oz) all purpose flour / plain flour
7 tlbps (100g/3 ½ oz) dairy butter, melted
⅓ cup (5 tablespoons/70g/2 ½ floz) milk at room temperature
2 eggs
2 ½ tablespoons (50g/2 oz) honey (you can also use sugar or maple syrup)
1 tsp salt
1 tsp instant dried yeast
Pizza Toppings
Nutella
Banana
Mini Marshmallows
Salted caramel sauce
INSTRUCTIONS
1. In a large mixing bowl, add in the flour, instant yeast and salt and stir together.
2. Combine eggs, honey, milk, salt and melted butter and whisk together well.
3. Add the wet ingredients to the dry and with enthusiasm, mix for 30 seconds until your dough looks smooth and no lumps. Cover your bowl and let the dough rest for two hours at room temperature.
4. After the 2 hours, use a spatula to knock the air out of the dough in the dough. You do the to strengthen the gluten in the flour. Cover again and place in the refrigerator over, or for a minimum 12 hours, but preferable overnight. It can stay in the fridge for up to 48 hours. This step cannot be skipped.
5. When you are ready to bake your brioche take the dough out of the fridge. I like to let it sit and come to room temperature before I use it as this helps it proof faster.
6. To shape your dough into a pizza crust roll it out on a well floured surface. Keep rolling until you dough is about 9inches by 9inches. You can even roll larger if you wish. If you find the dough is hard to roll then let it relax for 10 minutes and then try to roll again. This is a soft dough so you will ind it is a little sticky.
7. When your pizza base is ready lift it onto a tray line with parchment paper.
8. Spread on your soft Nutella. Make sure it is soft so it is easy to spread.
9. Lay on your sliced bananas and scatter on your mini marshmallows.
10. Bake at 375ºF/ 190ºC for 20 minutes or until golden brown. 11. Generously drizzle over salted caramel sauce and serve, Enjoy!
NOTES
The bananas will darken after baking so although they may not look so appealing they taste amazing.
Go nuts and add any topping you like onto your dessert pizza.
How to Make Apple Dessert Pizza
I love apple desserts too much to not make one out of a pizza.
Pizza Dough Recipe:
If you want to see more videos like this make sure to click the like and subscribe buttons and you'll see new videos as they come out.
Intro music:
That's That (Sting) by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Some Sound effects were obtained from
Cinnamon Streusel Dessert Pizza
Chef Tom brings us a sweet treat on the Ooni Koda 16 today with his Cinnamon Streusel Dessert Pizza!
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson