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How To make Deviled Steak Cubes
1 Tablespoon Flour
1 Teaspoon Salt
Dash Pepper 1 Pound Stew Beef Or Sirloin -- cut bite-size pcs.
2 Tablespoons Cooking Oil
1 Medium Onion
thinly sliced
1 8 Oz. Can Tomato Sauce
1/4 Cup Water
1/2 Teaspoon Dry Mustard
1 1/2 Teaspoons Worcestershire Sauce
Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles.
Serves: 4
Source: "Mountain Measures":
Junior League of Charleston, WV Ed. 1974
Note:
Dr. John G. Barker is past president of Marshall University at Huntington, WV
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Food | Cook | Cooking | Tasty - Deviled Potato Bites
Food | Cook | Cooking | Tasty - Deviled Potato Bites ,
Here's what you need:
small yellow potatoe
chickpeas- 15 oz. can
lemon juice- 1 Tbsp.
garlic powder- 1 Tbsp.
dijon mustard- 1 tsp
turmeric- 1 tsp
tahini- 2 Tbsp.
water- 2 Tbsp. (add more as needed for a creamier texture)
salt- to taste
pepper-to taste
Directions:
Chop 10-15 small yellow potatoes in half, and place on a baking sheet. Sprinkle with salt, and spray with cooking oil. Bake at 400˚F/200˚C for 40 minutes, or until soft. Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
In a food processor, combine all remaining ingredients and blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
Sprinkle with paprika or seasoning salt and chives.
Enjoy
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Deviled Eggs Recipe | Meal Studio
Deviled Eggs Recipe | Meal Studio
Find the recipe at:
Deviled Eggs are perfect if you're having a party and you would like a delicious and effective finger food appetizer. It looks good, it tastes phenomenal and creamy, and it's quick and easy to make. This is an easy dish you can make it ahead, so you can focus on other things as you're hosting.
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බීෆ් ඩෙවල් | හරක්මස් ඩෙවල් | Sri Lankan Deviled Beef
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