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How To make Deviled Swiss Steak
3 lb Beef Round Steak *
2 t Dry Mustard
1 1/2 t Salt
1/4 t Pepper
2 T Cooking Oil
4 oz (1 cn) Sliced Mushrooms
1 T Worcestershire Sauce
1 x Carrot Curls Or Parsley
* Round Steak should be cut 3/4 to 1-inch thick. ~------------------------------------------------------------------------- Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during last 5 minutes of cooking time. Remove steak to warm serving platter and top with mushrooms. Garnish with carrot curls and parsley or celery leaves.
How To make Deviled Swiss Steak's Videos
Béarnaise Sauce Recipe - How to Make the Best Béarnaise
Learn how to make a Béarnaise Sauce Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Béarnaise Sauce recipe.
The Most Popular French Steak of All-Time | Chef Jean-Pierre
Hello There Friends! In celebration of Bastille Day, I wanted to make with you what is undoubtedly the most popular french Steak of all-time. Steak Au Poivre! Not only is it the most popular French Steak ever, but it is my Favorite Steak! So come and celebrate Bastille Day with me and make some Steak Au Poivre for your family! Let me know what you think in the comments below.
RECIPE LINK:
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Original Steak Au Poivre:
Clarified Butter:
Ghee:
Perfect Steak:
Traditional Beef Stock:
Boxed To Delicious Beef Stock:
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PRODUCTS USED BY CHEF:
❤️ Demeyere Stainless Steel Fry Pan:
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❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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DEVILED HAM SAMMIES | Easy lunch recipe.
#weekendatthecottage #easydeliciousrecipes #hamsandwich
Delicious DEVILED HAM SANDWICHES put your leftover ham to good use. We then create a wonderfully tasty ham salad spread that you can spoon onto the bread before creating two-bite finger sandwiches.
Here's how to make them:
2 C baked ham, cubed
1/3 C mayonnaise
¼ C bread & butter pickles
1 T Dijon Mustard
1 tsp horseradish
1 tsp sriracha sauce
1 T chopped parsley
Place all the ingredients into a food processor and pulse until everything is finely chopped.
Spoon the deviled ham spread onto lightly buttered pieces of bread and then top with an additional piece of bread. Trim off crusts and then slice sandwiches into finger-sized strips.
Enjoy!
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Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes
Quarantine Cooking: Country Fried Steak & Creamy Pan Gravy Recipes - Paula's with Jamie today cookin' up a delicious country fried steak!
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Baked Hamburger Steak And Gravy
Today I am making Salisbury steak patties with brown gravy for dinner. This is a one-pan oven-baked dinner that is easy to make. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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0:00 Intro
0:12 Prep The Ingredients
1:36 Mixture For Patties
6:04 Gravy
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs lean ground beef or turkey
small onion
1/2 bell pepper
3 cloves garlic
1 envelope of beefy onion soup mix
1/2 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp cracked black pepper
2 to 3 slices of bread
2 Tbsp ketchup
2 tsp Worcestershire sauce
2 large eggs
10 x 15 baking pan
1 large onion sliced
1 3/4 cups cold water
2 packets of brown gravy mix
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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The Best Oven-Baked Salisbury Steak
Delicious Eggs Gratin with Ham and Bechamel Sauce | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a a recipe for eggs gratin with corn, ham, and bechamel sauce. Make this recipe the next time you're in the mood for wonderfully baked cheese and eggs, it works great for any meal. This video is full of Jacques Pepin kitchen techniques like the proper way to whisk a roux and how to cook and peel perfectly hard boiled eggs (some of the super fans will recognize this tip from another video). If you want to skip the eggs, this dish would be terrific with roasted cauliflower or other vegetables. Happy cooking!
What you'll need:
1 tbsp butter, 1 tbsp white flour, 1 cup milk, 6 hard cooked eggs, 1 mushroom, 1/4 cup heavy cream, 1/2 cup corn, 1/3 cup shredded mozzarella, 2 slices diced ham, chives, tsp parmesan, salt and pepper
Jacques Pépin Cooking At Home: Eggs Gratin with Corn and Ham
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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