Cream Cheese Sausage Balls | Holidays| Restless Chipotle
Classic southern sausage balls get a spicy update with chiles! These easy chile cream cheese sausage balls take less than 30 minutes start to finish and can be made in the oven or air fryer! I'll show you how.
Crispy on the outside, tender on the inside, these little bites disappear fast! Perfect for the holidays. Freeze well, too!
Air fryer instructions, printable recipe, nutrition information, and more -
Ingredients
1 pound bulk sausage, regular or hot.
1 ⅓ cups biscuit baking mix
8 ounces cream cheese, room temperature
2 ½ cups extra sharp Cheddar cheese, grated
4 ounces chiles, drained and chopped
Instructions
1. Let the sausage sit out for about 30 minutes to make it easier to work with.
2. Preheat the oven to 400F for sausage balls with a crispy exterior or 350F for a tender exterior.
3. Mix the sausage and biscuit mix together with the paddle attachment of your mixer until well blended. You can also mix everything in by hand.
4.Add the cream cheese and blend.
5. Mix in the cheese and the chiles.
6. Form into walnut sized balls and place on baking sheets that are greased or lined with parchment.
7. Chill for 15 minutes.
8. Bake for 10 to 15 minutes at 425F or 20 to 25 minutes at 350F. Interior temperature will be 165F.
9. Remove from the oven and drain on paper towels for a minute or so.
10. Pile into a serving dish and serve hot.
Air fryer instructions on RestlessChipotle at the link above.
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Gluten Free Sausage Balls with Cream Cheese | Easy Appetizer Recipe
These Gluten Free Sausage Balls made with cream cheese come out so amazing that you won’t even notice that they are gluten free. With Gluten Free Bisquick or another All Purpose Gluten Free Baking Mix as one of the ingredients, this easy appetizer recipe comes together in no time.
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Broccoli Cheese Balls - The Ultimate Appetizer
Broccoli cheese balls are made with a simple combination of broccoli, cheese, bread crumbs, shallots, garlic, eggs, salt, and pepper. They outcome of these simple ingredients is out of this world. I often make them up for parties but have been know to make them up as a snack for myself. These tasty little treats are ready in about half an hour.
I use old, sharp cheddar cheese, but you can use the cheese of your choice. Panko bread crumbs are always my go to but Italian will do nicely too. When I made these, I didn't have shallots on hand, so I used red onions which sufficed just nicely.
Make them up and your family and friends will just love them. Give them a try and let us know what you think.
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CARROT POTATO CHEESE BALLS | Healthy snack recipe |
CARROT POTATO CHEESE BALLS | Healthy snack recipe |
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Betty's Appetizer Salmon Ball
Betty demonstrates how to make an Appetizer Salmon Ball. This is a simple and elegant appetizer made from canned salmon and cream cheese.
Appetizer Salmon Ball
1 can (about 16 ounces) pink salmon, drained, with skin and bones removed
8 ounces cream cheese, softened
1 small onion, minced
2 tablespoons lemon juice
½ cup minced parsley
¼ cup finely-chopped pecans
Use 2 forks to flake the salmon in a medium-sized bowl. Add cream cheese and mash with a fork until well blended. Add onion and lemon juice. Mix well. Shape into a ball, enclose in plastic wrap, and chill until firm. Sprinkle parsley and pecans on waxed paper. Mix well. Roll salmon ball in parsley/pecan mixture until well coated. Cover and refrigerate until serving time. Place salmon ball in center of platter and surround with assorted crackers. Serve and enjoy! --Betty
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