How To make Mother Murphy's Dietetic Pizza
1 pk "Jiffy" pizza crust mix
1 cn Can Hunt's Classic Italian
-Spaghetti Sauce with -Garlic & Herb 27 oz Gallo dry salami 1 cn Sliced mushrooms
-stems and pieces -small can 1 cn Black olives
2 lb Mozzerella
1 lb Cheddar
It takes about 1/3 to 1/2 the can of sauce, and maybe half the mozzerella. Make the pizza crust as directed on the box. While it is standing for the 5 minutes, grate the mozzerella, about 1/4 the cheddar, and grease the pan. (I use a cookie sheet, which the $.45 crust just covers.) Spread the crust, pour on the sauce, spread the sauce with a handy fork. Dump the cheese on and spread it around. The cheddar adds just a bit of flavor, while the mozzerella takes care of the texture. Frankly, I like provolone better, but it's just not traditional. Place the salami close together and overlapping. Sprinkle mushrooms over the top, and break olives in two. Use the whole can - to heck with the diet!
How To make Mother Murphy's Dietetic Pizza's Videos
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Papa Murphy’s Crustless Pizza! Keto Friendly + New Nail Shop
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No More Bloating! Gluten Free What I Eat in a Day & Low FODMAP Diet
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OMB HERBS AND SPICE BLEND AND SAUCES(MARINADE)
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INGREDIENTS
Ingredients for the marinade:
13 white onions
10 cloves of garlic
ginger
thyme
salt
other ingredients:
3 tins of De Rica tomato paste
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sliced white onions
Fresh thyme, rosemary, parsley
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fennel salt to taste
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